Minamishima

  4.6 – 896 reviews   • Japanese restaurant

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An Edomae sushi restaurant by Koichi Minamishima, who has spent four decades honing the craft. We serve an omakase sushi experience, with produce flown in from Toyosu, the finest local ingredients, and a list of elusive sake and premium wines from Australia and Europe. Please enjoy our hospitality over an evening with memories of Japan.

Japanese fine dining, with meals prepared tableside, in a cosmopolitan, minimalist setting.

✔️Dinner ✔️Dine in ✔️Take out Minamishima ralia

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Reservations: minamishima.com.au

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Reviews

TravellingAzeroth
Even though the service was on point, the sushi were good – it’s simply too overpriced for the offering.

Most of the pieces were easy to sourced fish, some of the combinations was interesting but the portions was too small.

Do not come if you are 2+ people, you will not be able to sit at the counter. For $800 price point it would’ve been way better to get 3 amazing meals elsewhere.
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Katya
One of the best food experiences I’ve ever had. The atmosphere was quiet and respectful, my partner and I were sitting at the table directly in front of the sushi chef. All food came and was prepared in a reasonable time, our drinks refilled regularly – and they even took notice that my partner was left handed! The food was just incredible… the quality was sensational and so was the flavour. You are literally watching art being made in front of you. The wait staff were incredibly attentive and the sushi chef was very pleasant. He told us he studied 28 years to become a sushi chef! My partner and I felt honoured eating his food. 100% recommend, once in a lifetime kind of experience.
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Kim Yew Lee
From the moment you step inside, you know you’re in for a treat. The welcoming staff immediately escort you into the dining area—which I’d describe as a captivating culinary theatre—where every seat offers an intimate view of the chef’s artistry. The interior is deliberately Japanese minimalist and elegantly decorated, ensuring the focus remains solely on the food and the preparation process.

As expected for the price point, the produce is impeccably sourced and of the highest quality. We indulged in the full Omakase course, adding two exquisite à la carte items: the Gold Leaf Maguro Maki and the Lobster Tempura. We thoroughly enjoyed nearly every piece and dish. While some reviews suggest the Omakase course isn’t filling, we left the evening feeling perfectly satisfied and very full.

What truly elevates this restaurant is the magnificent service. Our server was nothing short of brilliant. My glass of water was never allowed to be half-empty; the waitress was so attentive that she would quietly replenish it after every sip. It’s this level of unerring, preemptive care that defines a truly exceptional Japanese dining experience.
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Thuong
Simply the best Japanese in Melbourne. The food is very high quality, pure taste and championing the ingredients. One of the specials for the night was fugu, which was a rare offering: fugu sashimi with chilli radish was a tantalising combination; the chilli added that zing to remind you how exquisite the fish is! The shabu wagyu was to die for. The engawa was soft and delightfully springy. Service was superb!
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Halle Alfaro
Minamishima is an extraordinary dining experience — truly one of the finest Japanese restaurants I have ever visited. From the moment you step inside, you are welcomed into an atmosphere of elegance, calm, and precision. Every detail, from the warm lighting to the impeccable service, reflects the restaurant’s dedication to perfection.”

The omakase experience at Minamishima is nothing short of exceptional. Each course is crafted with incredible skill, showcasing the freshest ingredients and masterful technique. The flavours are delicate, balanced, and unforgettable. Every bite feels like a work of art — beautifully presented and bursting with refined taste.

The chefs are true professionals who put passion into every dish. Their explanations of each course add an educational and personal touch to the meal. The staff is attentive, knowledgeable, and gracious, making you feel valued and welcomed throughout the evening.
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Samuel Mackenzie
One of the best Japanese experiences of my life. Really awesome food. Lovely service. Friendly staff even explain how they recommend to eat the dishes when some can be a bit different. Was stunning. A must visit in Melbourne. Lovely to have such a variety of food and different drinks. Staff are knowledgeable around matches and recommendations. Just all around awesome!
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Vivian Ngo
Minamishima is truly a standout omakase experience in Melbourne. The interior feels warm and intimate while the sleek, modern exterior sets the tone for a special night. The staff are incredibly attentive—they notice even the smallest details, which makes the service feel personal and thoughtful.

I’ve been lucky enough to try six different omakase restaurants this winter, and Minamishima has earned a spot in my top 5. The seasonal ingredients, creativity, and flawless execution make every dish worth savoring and every cent well spent.

If you love sushi or omakase, this is one of those restaurants you have to try at least once. Highly recommend!
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ThatSquidlyGuy
One of the best omakase journeys I’ve been fortunate to experience – I sampled many new ingredients and taste bud reactions during this sitting.

I was also blown away by how frindly Minamishima-san was, coming over for a chat and enjoying a sake with us. ありがとうございました
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Jamie Pong
Had the chance to try their omakase recently and it was such a memorable experience!
✨ Every dish was beautifully prepared and thoughtfully presented – each course felt like a journey of flavours
The service was excellent, and the attention to detail along with the explanation of each dish really added to the experience
It is a great spot for a special night out. The price is reasonable for the quality and creativity offered. Definitely recommend if you are looking to treat yourself to an authentic Japanese omakase in Melbourne
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Riddhi Prabhudesai
I absolutely loved my dinner at Minamishima. It was everything I expected and more.

With a restaurant of this calibre, impeccable food is a given. The sushi was exceptional. What truly set the experience apart, though, was the attention to detail. From the precision of the rice, to how and when drinks were offered, to the quiet awareness of whether your glass needed refilling, sometimes simply from the way it was placed, every detail felt considered.

The service struck a perfect balance. It was attentive without being intrusive. The pacing of the meal, the moments when the chefs spoke to you, and the way each piece of sushi was presented created a sense that the entire experience had been thoughtfully designed. Even though there were many guests that evening, we never once felt like just another table. It genuinely felt personal from beginning to end.

I have had a lot of great sushi over the years, but experiences like this are rare. If you are celebrating a special occasion, or simply want to experience sushi prepared by chefs who clearly treat their craft as an art form, I could not recommend Minamishima more highly.
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