

Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand for Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the company has expanded to more than 350 locations in 32 U.S.
Hip, counter-serve chain for gourmet takes on fast-food classics like burgers & frozen custard.
Address and Contact Information
Address: 40 Coulter Ave Suite 130, Ardmore, PA 19003
Phone: (610) 215-9829
Website: https://www.shakeshack.com/location/suburban-square-pa?utm_source=google&utm_medium=listing
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Order and Reservations
Order: Order online
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Shake Shack at 40 Coulter Ave. Ardmore, PA
Shake Shack – Ardmore – Suburban Square
Locations | Shake Shack
Reviews
After I finally got the code from the cashier, and asking that question, the female cook totally yelled to the staff, “that customer is crazy.” That comment was bold, super rude, and really bummed me out.
When I talked to the manager, Autumn, about it, she didn’t even apologize or try to fix things, and she was really dismissive. She actually agreed with the cook said and tried to claim she wasn’t talking about me.
Once back in my car, upon inspection, the hamburger was burnt, way past well-done; it was definitely not medium like I ordered and like Shake Shack promotes. Their app even lets you pick well-done, or not.
I did go back to get a refund for the burnt burger. That process took about 5-8 minutes, and Madeline, another manager, didn’t apologize for the cooks’ comment about customers, or me, nor show any empathy for my concerns.
Finally I got home, my remaining food was cold and just looked gross, which totally killed my appetite. So, I basically wasted about 90 minutes and $30-$40 for nothing.
Door Review: It’s funny that some days I could go through their side doors and some other days the side door is locked. I came back another day and all the doors were locked besides the left front door. I guess the business is trying to save on door ware n tear.
Me and the table next to me tasted our drinks at the same time and they were disgusting. The oil in the chicken was rancid, chicken dry enough to be barely edible. I watched my shake melt on the back counter for 10 minutes cause the runner was overwhelmed.
It was a blinking red light that things in this kitchen are not clean, not at the right temp, and the bad attitude of the staff point to a managerial issue.
I would be a repeat customer but this was the last visit for me. Time to clean house (literally) and figure out why the staff is slamming/throwing food down on the counter.
Props to the one woman (cashier/counter) who was fighting for her life back there.
Despite this setback, I did appreciate the restaurant’s modern ambiance, which was a refreshing change from other fast-food chains. The kitchen staff was the real heroes, and my food was delivered in a timely manner.
One aspect that could be improved upon is the ordering process, and I’m glad to see that Shake Shack is implementing kiosks to address this issue. This should minimize interactions with (rude) front staff, which can be helpful for customers who prefer to avoid any potential issues.
Overall, while the food was great, Shake Shack Ardmore needs to address the issue of unprofessional front staff behavior to ensure a more positive and enjoyable dining experience. I hope management takes steps to provide training and improve this aspect of their operation.
Super poor management. 5people in back, 3 cooking one walking around… one single female working register— YIKES.
It is nice to have a place in suburban square to grab a quick bite when you don’t want a full sit down dinner. The outdoor seating is wonderful. It’s a good atmosphere as long as you’re not sitting directly under the speakers. I love music, but you can’t hear conversation at all if you are sitting at the tables directly under the speakers. We moved further away and it was fine.
The burgers are pretty good. Similar to Wendy’s. They were fresh and hot.
The french fries are like frozen Oreida crinkle fries. They were really not worth eating. Pretty disappointing.
The chicken nuggets were ok, but so, so fried. I did like the fact that they are white meat and not an extruded nugget like other fast food places. The barbeque sauce was not good. But I’m used to Rays which is so good.
My iced tea was refreshing.
It’s not that it’s bad, per se, but I just don’t get it’s attraction.