Karl
Knock on wood have never had a bad experience here. Food is always good and at a really good price. Staff is always so friendly.
… moreJuliette O’Hanlon
I have wanted to try this place for years. I thought if it has been here so long it must be decent. I was very wrong. I got the prime rib and it came out looking very pale and undesirable. Looked like it had been boiled to cook it. More than half of it was fat. I ate a few bites of potatoes and the vegetables.
The waitress didn’t even ask us how it was. She knew she was doing us dirty.
My husbands filet was flavorless and he couldn’t finish it after it had been drenched in A1 sauce. This place is right across the street and we will be avoiding it like the plague after our experience there.
… moreGar Lester
We were there for my cousin’s 70th birthday. Our server was beyond incredible (from Minnesota). The best part was the amazing food. I come from Bakersfield. This is truly the best of Vegas. See you again soon.
… morePaul Cardoza
Amber is a great person who cares about customers. The best place to eat. It’s off the strip and very cost effective. The food is phenomenal. The presentation and flavor of the meals are out of this world.
… morejoel metcalf
Food was great, fresh raw seafood in addition to the BBQ. Service was great and responsive. Felt a little rushed…they push you out at 90 minutes which is more than enough time but we were there for a party and we’re chatting and slow to get started. Music was cranked and not great for conversation. I will be back, just know this is a great place to get your food on, not a place to relax and have a conversation.
… moreClifford Doyle
As other reviewers have noted, the bartenders are incredibly impersonal, unfriendly, and even seemingly slightly aggressive towards any customer other than regulars. They will stand and chitchat happily with regulars for endless minutes, ignoring nonregulars’ requests for service. Once a nonregular finally gets their attention, they act as if you are interrupting them. It is a disgusting atmosphere and I will never return. The food, however, is pretty decent. But the service is very slow and inconsistent due to staffing shortages.
… moreStephanie Percy
I’ll start it off by saying we waited several minutes to find someone to see us. One waitress working all by herself in the dining room at 11:30 AM. She had four tables that she was currently serving and five tables that were still dirty. We finally sat and she was very pleasant. Really nice lady, Obviously, overworked, but still very polite. Then we hear screaming in the back. Apparently someone, possibly our waitress and the cook, were arguing and we could hear it all the way in the dining room. This continue . Really nice lady. Then we hear screaming in the back. Apparently someone, possibly our waitress and the cook, we’re arguing and we could hear it all the way in the dining room. This continued to happen multiple times. The total experience was not worth the mediocre food. Also probably let the cook know to make sure he shouldn’t serve the food with full bay leaves in it still. This is more of a heads up to ownership rather than a complaint.
… moreKyla Burton
I loved this place. Old school Vegas vibe. Restaurant and bar with separate rooms and old style booths. Loved it. Took a minute to get seated but order was taken quickly and food came out quickly. HUGE variety of choices, this will definitely be a go to for us. A good place to eat on a Saturday or Sunday morning without a 30-60 minute wait. (Who hasn’t experienced that). It’s located on S. Eastern. Keep it in mind and give it a try. Unfortunately
… moreBryan Reid
Great experience with this restaurant. We walked in and we were greeted by Jennifer. She was an excellent host. We went there for dinner, there were definitely more people there in the lounge, but the restaurant itself wasn’t busy. Great comfortable seating. Started off with the dinner salad and then I ordered the surf and turf while my wife ordered the teriyaki chicken. Both meals were absolutely delicious. The lobster tail was perfectly cooked as was the filet. The filet melted in my mouth it was so tender. Definitely would recommend this restaurant for a great date night.
… morePerry Smith
A large bar with a quaint, small dining room. The food is really good, although the service is a little slow. Breakfast until 3pm is a big plus. Lunch specials are 11am to 4pm, the All You Can Eat Shrimp are delicious and well worth the $12.95 and include a side. My wife loved the Pastrami Sandwich, we’ll definitely go there again.
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