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Jack Binion’s Steakhouse at Horseshoe Indianapolis offers a premier steakhouse experience featuring USDA prime dry-aged steaks, fresh seafood, and signature sides. Located in Shelbyville, just outside Indianapolis, this upscale restaurant blends classic elegance with bold flavors. Guests enjoy expertly prepared dishes like bone-in ribeye, lobster mac & cheese, and seared scallops in a warm, refined setting. Perfect for date nights, celebrations, or a luxurious dinner before gaming. Dine-in and takeout available. Visit us at 4300 N Michigan Rd, Shelbyville, IN.
Address and Contact Information
Address: 4300 N. Michigan Road Horseshoe, Shelbyville, IN 46176
Phone: (877) 386-4463
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
David Townsend
Awesome selection of delightful dishes. I adore the crab cakes and the asparagus. The mashed potatoes are to die for. Overall wonderful experience.
… moreCharlotte Teuton
I don’t know if there has been a huge change in leadership and food vendors, but this place has gone downhill. Waitress forgot to return to our table. Waited 30 minutes for a check. Steak was not cooked to temperature and was cold when arrived. Steak quality here is definitely not what it used to be. Will not return. The restaurant atmosphere was nice and clean.
… moreamber wood
I wanted this to be good but it just wasn’t. The atmosphere was pleasant and staff was very kind. They were just not trained properly for fine dining. I had to ask for proper silverware a few times. The food was not what it is priced for. As for the food, the bread was so hard you could break a tooth. The shrimp cocktail was basic and there were 4, i repeat 4, that’s like $5 for non seasoned boiled shrimp. My lobster bisque was pretty gross. There was no evidence of lobster but a strong flavor of pumpkin. The steak was incredibly salty, like bring more water salty. I had high hopes for this place but was very disappointed.
… morePatti Medvescek
We loved the atmosphere! Our server was friendly and helpful with suggestions. We celebrate our birthdays every year and this year chose Binion’s at Horseshoe Indy.
My filet was perfect. The Brussel sprouts to share were great and my friend’s pork chop was tender and well cooked. Of course the shrimp Cocktail was excellent. Just a few very minor glitches that were quickly taken care of.
… moreMy filet was perfect. The Brussel sprouts to share were great and my friend’s pork chop was tender and well cooked. Of course the shrimp Cocktail was excellent. Just a few very minor glitches that were quickly taken care of.
Adam Hill
High roller food for casino goers.
If you want fine dining at the Horseshoe… this is your spot.
Made reservations early, which was a good thing because they are now booked til end of june.
For an appetizer, I chose the lobster bisque. It was rich and creamy, leaving you wanting more.
I then ordered the 14oz ribeye with black truffle butter and foraged mushrooms. The steak was delicious. The cook was a spot on, medium. It was full of juice and had a nice crust. The black truffle butter added a rich flavor as well did the mushrooms. My wife ordered the chicken. Let me just say it was cooked to perfection. Flavor was on point. It was served with roasted carrots accompanied by Au jus sauce on a bed of fingerling potatoes.
The service was also top-notch. We never needed to ask for one thing. If there was a hiccup, it was when one dish for the table came out a few minutes late. The reason was the kitchen didn’t like the way the cook looked on the steak, so they ordered a re-fire. I will say it was slightly annoying. However, I’d rather have that issue rather than get a subpar steak. Especially paying that price. All in all, they just opened and are bound to have some ironing out to do. The food was good and the service was too. Would go back.
… moreIf you want fine dining at the Horseshoe… this is your spot.
Made reservations early, which was a good thing because they are now booked til end of june.
For an appetizer, I chose the lobster bisque. It was rich and creamy, leaving you wanting more.
I then ordered the 14oz ribeye with black truffle butter and foraged mushrooms. The steak was delicious. The cook was a spot on, medium. It was full of juice and had a nice crust. The black truffle butter added a rich flavor as well did the mushrooms. My wife ordered the chicken. Let me just say it was cooked to perfection. Flavor was on point. It was served with roasted carrots accompanied by Au jus sauce on a bed of fingerling potatoes.
The service was also top-notch. We never needed to ask for one thing. If there was a hiccup, it was when one dish for the table came out a few minutes late. The reason was the kitchen didn’t like the way the cook looked on the steak, so they ordered a re-fire. I will say it was slightly annoying. However, I’d rather have that issue rather than get a subpar steak. Especially paying that price. All in all, they just opened and are bound to have some ironing out to do. The food was good and the service was too. Would go back.
Dylan Huff
Food was great. Chicken was done to perfection. Steak was great. Our waiter took very good care of us. We will return due to the amazing service.
… moredoug owens
Ribeye was just OK. Filet was inedible. I used Caesars credits to pay for the meal. Otherwise I would have sent it all back and demanded a full refund. Don’t go there
… moreJay Renee
Last night I had a reservation for dinner. I sat at the bar. I was overlooked my whole reservation. Many people came had dinner and left. After bringing attention to the bartender. he said, “it’s on the way and walk away”. I asked if I could have a drink as well. I had an empty glass of water and empty martini. My dinner still had not been served. Filet arrived Luke warm, truffle butter wouldn’t even melt. A shame as it was perfectly prepared. Service was extremely poor from the beginning. The bartender did pick up my drinks after realizing the failure. However, by the time my food came, and I had gotten the second drink. I wasn’t even able to finish it half of it. At this price point, I do expect high-quality service as well as food.
… moreM Paige
Every time I come here, I am thrilled with the result. They combine a beautiful atmosphere with a fantastic dining experience. I highly recommend the shrimp cocktail. They also make very good dirty martinis. The steaks are always tender, full of flavor, and cooked to perfection. Depending on what events are going on, or if it happens to be a weekend, it is best to make reservations in advance because it can get quite busy.
… moreMark George
Pricey but the food and service was very good.
I had the ribeye 14 oz, scallops appetizer and German chocolate cake dessert. It seemed that the steaks at our table were cooked a little more than ordered so keep that in mind (one was sent back and corrected right away). Noise level was high and made it somewhat difficult for our table conversation– recommend requesting a table in the back area.
… moreI had the ribeye 14 oz, scallops appetizer and German chocolate cake dessert. It seemed that the steaks at our table were cooked a little more than ordered so keep that in mind (one was sent back and corrected right away). Noise level was high and made it somewhat difficult for our table conversation– recommend requesting a table in the back area.