
At Algo Bien Sinaloense, we bring the authentic flavors of Sinaloa straight to your table. Every dish is handmade with traditional recipes and the homemade taste that makes you feel right at home. Here you’ll find chilorio, machaca, tamales, coricos, empanadas, and classic Mexican dishes prepared with love, quality, and tradition. Your Sinaloan home away from home—wherever you are.
Hours
| Friday | 9 AM–7 PM |
| Saturday | 9 AM–7 PM |
| Sunday | 8 AM–7 PM |
| Monday | 9 AM–7 PM |
| Tuesday | Closed |
| Wednesday | 9 AM–7 PM |
| Thursday | 9 AM–7 PM |
Address and Contact Information
Address: 1000 E Washington St, Colton, CA 92324
Phone: (909) 316-8744
Website: https://www.algobiensinaloenseca.com/
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Reviews
It was a bit chaotic when they first opened. They didn’t have coffee made, they didn’t have all of the tamales available, the line had to be split for to go and order for in house.
Aside from the bit of disorganization, the food is delicious. The meat in the chilorio was perfectly cooked and tasted amazing. The puerco tamale has potato in it and it works.
If you’re a fan of guava, you MUST taste the guava pie. It’s so refreshing and worth every penny.
I’m not from Sinaloa (I am Colombian), so I wouldn’t know how authentic the food is, but what I can say is that it was delicious.
Staff were super friendly, very helpful and patient as I was trying to figure out what to order.
The restaurant was nice, clean, organized, and well kept.
They have a little section where you can buy some of the products, as well as flans, and other cold desserts.
The food was tasty, not spicy (My plate wasn’t), it tasted almost homemade. The fried tamales de elote were the best. In Colombia we have something like that, but we call it bollos de mazorca (Not fried though).
Definitely a place to try if you are around this area!
we weren’t greeted but that’s ok, we walked up to the cashier to place our order. We ordered the food and went to take out seats. I counted about 3 or for more parties of 2 or 3 people after my wife and I. An hour later I’m wondering where my food is at since everyone that came after us already got served. The waitress finally turned towards our table and saw our number and decided to go and ask the kitchen what happened to our order. The kitchen told her that they had ran out of the item I ordered. I said ok, give me something else and that took another 15 minutes, by this time I see a lady walking out with 3 big to go bags. The food is good and even though I didn’t get what I ordered (they gave me the wrong sides) and the food was luke warm maybe we came at a bad time before closing, but I noticed they need better organization, more communication amongst employees, maybe more servers to not overwhelm the only lady we saw. The server finally brought the food and apologized saying they had someone new at the kitchen and that they were busier than normal which I understand, but why did everyone else got their food while our food got forgotten (lack of organization and communication).