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The Hideaway at Saratoga Lake offers an elevated yet inviting dining experience on the scenic grounds of Saratoga Lake Golf Club. Our thoughtfully crafted menu features fresh, seasonal ingredients, refined comfort cuisine, and a curated selection of craft cocktails, wine, and local beer. Whether you’re joining us for an intimate dinner, a relaxed lunch, or weekend brunch, our welcoming atmosphere and attentive service create the perfect setting. With live music, special events, and a polished yet comfortable ambiance, The Hideaway is a premier destination for memorable dining near Saratoga Lake. Located near Saratoga Springs ️ Lunch • Dinner • Brunch Full Bar • Craft Beer • Cocktails Live Music & Events
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 9 AM–9 PM |
| Sunday | 9 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Address and Contact Information
Address: 35 Grace Moore Rd, Saratoga Springs, NY 12866
Phone: (518) 306-1900
Website: http://www.hideawaysaratoga.com/
Menu Photos
Order and Reservations
Order: Order online
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The Hideaway at Saratoga Lake
… Friday: 11:00AM – 9:00PM Saturday – Sunday: 9:00AM – 9:00PM. 35 Gracemoore Road Saratoga Springs, NY 12866. Copyright © 2021 The Hideaway, all rights reserved.
The Hideaway at Saratoga Lake | Saratoga Springs NY – Facebook
Stop in today and treat yourself—you’ve earned it (especially after losing an hour). ☎️ (518) 306-1900 www.hideawaysaratoga.com The Hideaway at Saratoga Lake.
The Hideaway at Saratoga Lake Golf Club
35 Gracemoore Road Saratoga Springs, NY 12866 · (518) 306-1900 · [email protected].
Reviews
Erik Defibaugh
Sunday brunch was wonderful. I had the steak & eggs with hollandaise, and a blueberry mimosa. All overlooking the scenic golf course and mountains in the background. We all had a great experience!
… moreiMacOfDeath
Hidden potential.
Truly a spot for those in the know, because boy is this place out on the edge of town. Scouring the google maps for new restaurants I haven’t tried nearby, and I stumbled upon this one only thanks to looking for Dock Brown’s
Ordered over the phone, going with an order of the Pretzel & Queso and a Turkey Ruben with Onion Rings. Given that this is an exclusive restaurant for a golf course, the prices matched the concept, and padded down my wallet for just over $40. Ouchie.
Back home I found myself loving the queso, perfectly cheesy and just the right level of heat. The pretzel sadly was underbaked, as there were globs of unbaked dough very visible at a glance. At least they got the idea right that pretzel for a queso dip, does not need any salt, because the dip is as salty as needs to be already. The ruben on the other hand was phenomenal. Tasty and filling, jam packed full of turkey and sauerkraut with a nice level of swiss and russian. The onion rings were a little softer than I tend to like, but I chalked that up to being in a sealed plastic container for the ride. They did go really well with the queso though, as there was more than enough dip left over after I finished the pretzel.
Overall the price is a tad bit much for the underbaked pretzel, but that singular complaint aside, this was a really good take out meal. I’d probably only come back if I were to dine in, same price for a better experience I suspect.
… moreTruly a spot for those in the know, because boy is this place out on the edge of town. Scouring the google maps for new restaurants I haven’t tried nearby, and I stumbled upon this one only thanks to looking for Dock Brown’s
Ordered over the phone, going with an order of the Pretzel & Queso and a Turkey Ruben with Onion Rings. Given that this is an exclusive restaurant for a golf course, the prices matched the concept, and padded down my wallet for just over $40. Ouchie.
Back home I found myself loving the queso, perfectly cheesy and just the right level of heat. The pretzel sadly was underbaked, as there were globs of unbaked dough very visible at a glance. At least they got the idea right that pretzel for a queso dip, does not need any salt, because the dip is as salty as needs to be already. The ruben on the other hand was phenomenal. Tasty and filling, jam packed full of turkey and sauerkraut with a nice level of swiss and russian. The onion rings were a little softer than I tend to like, but I chalked that up to being in a sealed plastic container for the ride. They did go really well with the queso though, as there was more than enough dip left over after I finished the pretzel.
Overall the price is a tad bit much for the underbaked pretzel, but that singular complaint aside, this was a really good take out meal. I’d probably only come back if I were to dine in, same price for a better experience I suspect.
Rebecca Leah
This place is just so fun! The food is really good but not overly expensive. They’re super willing to do modifications which I was very appreciative of. Our waitress was very nice and accommodating. The view is great. We went for brunch be ended up eating of the lunch menu so we’ll have to come back to try out the breakfast. 10/10
… moreLinda M
Stop equating large portions with good food! Casual golf clubhouse food venue. That’s says it all – convenience, not necessarily good food. The overpriced and bland Cajun Shrimp Alfredo ($27) had five bland small 26-30 sized shrimp (translation, approx 3 oz of shrimp – i checked against stuff I had at home. Owners claims these are 16-20, but go look at my photos and judge if these are as big as they say). The “spicy Alfredo” was not spicy, very creamy but very little hint of parm cheese (probably the cafe’s base cream sauce that the cook forgot to add spice or parm). The sirloin steak ($30) was average. The chef’s salad ($16) was basic (why people order this at a restaurant is beyond me). The Buffalo Rangoons ($14) was not spicy and had the wrong ratio of too much fried wrapping to stuffing. The Fried Chicken Sandwich ($17) seemed decent but not close to as good as the Hattie’s Wilton version ($13) They appear short handed as we had to hail the waiter down for everything (more water, parm cheese…even more drinks). I appreciated that someone else paid otherwise it would be a one star dining experience. And to the owner: yes, I did try all the food bc we were in a group of 7 and since I post a lot of restaurant reviews, i asked to try all the food.
… moreRandy Banasiak
Great food, flavorful and plenty in the portions. Soch a nice view if the golf course and the hills along side Saratoga Lake. A very relaxing place to have a meal.
… moreDennis Saville
We went for Brunch, which was superb. Great omelets, potatoes, large coffees and orange juice, all at a very reasonable price. Service staff were very nice, and we were told we have a $5 gift certificate for next visit!
… moreLawrence Sausa
Excellent, creative, and delicious food in a relaxed atmosphere. Great service! Shout outs to Marcy (hostess)Tina (server), Brenda (bartender ) and Shannon (a manager)!
… moreChris Schuck
Amazing experience! Great food. Good portions. Service was fantastic. Beautiful building and a great view
… moreMartin Kipp
Awesome. Many beer choices and the food is great. Huge deck and area under the deck for relaxing after 18 challenging holes (bring extra balls). However they have removed lots of trees and undergrowth so I’m not losing balls at the rate I did in years past.. I have gone there just to eat and drink and enjoy the view even when I hadn’t played golf that day.
… moreJames Lane
Did some one say BRUNCH? We had our daughter’s gender reveal brunch here… they were more than over accommodating here… gave us the back part of the dining area so we could close the doors for added privacy, they made sure we had Everything in place, and served our food where everyone got their hot and together. Thank you for making our day a special one for the family…
P.S. their bloody Mary’s are tooooo die for ( I didn’t have one this day but have had them on golfing excursions with the fellas)
… moreP.S. their bloody Mary’s are tooooo die for ( I didn’t have one this day but have had them on golfing excursions with the fellas)