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Jeffry’s Wine Country BBQ is located in downtown Paso Robles CA, in the Norma’s Way Alley, between 12th & 13th Streets and Park & Pine Streets. We feature scratch made American comfort food, including our slow smoked BBQ meats, sandwiches, salads, tacos, burgers, delicious side dishes, and signature specials, including our award winning paella. We are known for our award winning Mac & Cheese, our Signature Smoked Trip-Tip Sandwich and our 18 hour smoked, Chopped Beef Brisket. We offer Catering options available for pick-up, as well as a premium Beer & Wine selection, hard cider, kombucha & seltzers. Dine with us on our outdoor, dog friendly courtyard or order online for pick-up. (805) 369-2132
Hours
| Friday | 9 AM–8:30 PM |
| Saturday | 9 AM–8:30 PM |
| Sunday | 9 AM–8 PM |
| Monday | 9 AM–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 9 AM–8 PM |
Address and Contact Information
Address: Located in Norma’s Alley between 12th and 13th, 819 12th St suite b, Paso Robles, CA 93446
Phone: (805) 369-2132
Website: https://jeffryswinecountrybbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Jeffry’s Wine Country BBQ || Wood Fire Smoked, Scratch Made …
, Paso Robles, CA. Directions. Order. Give us a call 805-369-2132 · Or Order … Ribs, Tri-Tip, Brisket and Much More! Wood Fire Smoked, Scratch Made Cuisine.
About – Jeffry’s Wine Country BBQ
We offer our unique style of “Wine Country Comfort Food”, with Premium Local Wines … Paso Robles, CA. Hours Thu – Mon 11am – 8pm. Closed Tue & Wed. Order 805- …
Jeffry’s Wine Country BBQ | Paso Robles CA – Facebook
Jeffry’s Wine Country BBQ, Paso Robles. 5874 likes · 74 talking about this · 5544 were here. Now open for Breakfast, Lunch & Dinner, 5 days a week,…
Reviews
Brian C.
12.22.25. Being a BBQ guy I am rather particular when it comes to good BBQ. These folks are the real deal! Great value, food and drink. Most everything is made from scratch even the BBQ sauce. I would highly recommend this BBQ restaurant in downtown Paso Robles.
… moreJaymar Simon
This might be a hard place to find, because the entrance is in an alley. When you get in there, there’s a lot of seating for the four of us on a Sunday afternoon. There’s a sign that tells you to order at the cashier and find a place to sit on your own in the small courtyard. Since we did not know what to order, we selected the barbecue sampler tray (brisket, pulled pork, chicken, baked beans, coleslaw, and bread with garlic butter). We did add to the sampler tri-tip and barbecue ribs. In addition, we ordered a side of seasoned fries. My family enjoyed the delicious food and would come back again. They have a large selection of beer as well as wine. Drinking water is self-served.
… moreJeffrey Sparrow
We love this back ally find. The chili is outstanding and a must try. The atmosphere is fun and whimsical.
… moreS Felker
I’m reviewing a non-meat option from a BBQ joint. Weird, I know, but it was truly the BEST veggie burger I’ve had in the 2 years I haven’t eaten meat. And I’ve had some duds. The flavor was spot on, it had a nice texture, it wasn’t dry & crumbly, not too big or too small, it really was just right 🙂 Keep it on the menu and don’t change the recipe…it’s perfect!! And if you are inclined to publish a copy-cat recipe I’d love to make it at home, in Texas, where I live, to far away to have another one (insert sad face here).
… moreSam Knox
Outstanding-food was amazing, great value, great location. Can’t be beaten
… moreDaniel George
This place is definitely worth a visit. Those who read my reviews know that I almost never give 5 stars, but I would have for this place except for a couple of minor issues. Let’s start with the good. We met the owner, and he seems like a good guy. Kind and friendly, as were all of his staff. The wine was superb, and reasonably priced. My two guests and I shared a bottle. The fries were excellent; perfectly seasoned, crispy on the outside, soft in the middle. One of my guests enjoyed the spicy ketchup they came with, but my other guest and I stuck with the ranch. Honestly, they don’t need much dipping sauce. My guest thoroughly enjoyed their entrees, one had one of the macaroni and cheese dishes and the other had the chicken salad. My guest who had the chicken salad even had about half of it to take home with her because it was a generous portion. Sadly, I don’t think that I can try their macaroni and cheese because they appear to use truffle oil, and I’m allergic to mushrooms (I’m not sure if that extends to truffles) but it’s a good culinary choice. The bananas foster bread pudding was out of this world good.
Now to the only negatives, with some understanding. My entree, the tri-tip sandwich, was alright but underwhelming. It didn’t have much sauce, and I didn’t ask for more sauce because I wasn’t impressed with the sauce. The meat itself was at least tender and juicy. The chips (the side I chose) were boring, and half of them were chewy. The seating is all outdoors, and that’s fine if it’s not chilly or sweltering. It was a chilly evening when we went, but it wasn’t a big negative. The only other negative is that you have to stand in line to order, and they don’t want you to sit at the tables before you order. However, no one raised any problems for me when I sat down while my guests ordered for all of us. I’m disabled, and just can’t stand in a line that long. They were able to take our dessert orders at the table, so at least I didn’t have to stand in line for that. All in all, we’ll probably go back at a time when the weather is better. It was a good experience.
… moreNow to the only negatives, with some understanding. My entree, the tri-tip sandwich, was alright but underwhelming. It didn’t have much sauce, and I didn’t ask for more sauce because I wasn’t impressed with the sauce. The meat itself was at least tender and juicy. The chips (the side I chose) were boring, and half of them were chewy. The seating is all outdoors, and that’s fine if it’s not chilly or sweltering. It was a chilly evening when we went, but it wasn’t a big negative. The only other negative is that you have to stand in line to order, and they don’t want you to sit at the tables before you order. However, no one raised any problems for me when I sat down while my guests ordered for all of us. I’m disabled, and just can’t stand in a line that long. They were able to take our dessert orders at the table, so at least I didn’t have to stand in line for that. All in all, we’ll probably go back at a time when the weather is better. It was a good experience.
Rich M
We did a pit stop from Cambria to DT Paso Robles on our way back to Orange County. It was around 11:30am and we were getting fueled for the drive home. Having never been here, the choices were crazy. My wife spotted a sign that said “BBQ – down the alley” – and I said “um, yes, please!”
It looked like just a courtyard, but with a garage door open for counter service food. Prices were pretty decent and the staff gave us great recommendations on the food. I ordered the brisket sandwich with potato salad and my wife ordered the pulled pork tacos.
Food was amazing – probably the best Brisket sandwich I’ve had anywhere…including the full service places – potato salad was perfect, ice cold and had the perfect flavor of mustard/dill. The pulled pork tacos for amazing and just the right amount of heat.
Pro-Tips:
1. Park around the DT park and walk over – it’s free and no stress about being in the alley with assigned scarce spaces.
2. Ask the staff what’s good – they got us some bangers!
3. Cleanest bathrooms on site!
4. The sandwich and side is the perfect amount of food
… moreIt looked like just a courtyard, but with a garage door open for counter service food. Prices were pretty decent and the staff gave us great recommendations on the food. I ordered the brisket sandwich with potato salad and my wife ordered the pulled pork tacos.
Food was amazing – probably the best Brisket sandwich I’ve had anywhere…including the full service places – potato salad was perfect, ice cold and had the perfect flavor of mustard/dill. The pulled pork tacos for amazing and just the right amount of heat.
Pro-Tips:
1. Park around the DT park and walk over – it’s free and no stress about being in the alley with assigned scarce spaces.
2. Ask the staff what’s good – they got us some bangers!
3. Cleanest bathrooms on site!
4. The sandwich and side is the perfect amount of food
Jessica “Jessa” Diaz
Great tasty food, timely service, great dinning in.
Portions are a little small considering pricing, I know the economy is taking a hit, but wow.
Also, there was a feel like we were disturbing the staff. I get that it was right after X-mas, and maybe they wanted to be home, but it kinda was bummer since I talked this place up to my husband. I’m hoping it was a one off.
… morePortions are a little small considering pricing, I know the economy is taking a hit, but wow.
Also, there was a feel like we were disturbing the staff. I get that it was right after X-mas, and maybe they wanted to be home, but it kinda was bummer since I talked this place up to my husband. I’m hoping it was a one off.
Marc Fluhrer
So glad ladies with FARMstead recommended this place. The line on a Friday night looked long at first, but went decent enough. Food was very good, they had a potato wedge special that was covered in all sorts of yummies, the brisket sandwich was fantastic, stole some of my friends ribs and beans and those were very good. Thought of coming here lots of times finally did and very glad I did.
… moreTonya Bell
So delicious! They really know how to BBQ with exceptional flavors. Im not a big smokey BBQ fan and Jeffry’s was perfect. We ordered the brisket and ham and both were amazing- Melt in your mouth good! Friendly staff too a shell good o really vibe. They are also open for breakfast! We had the tacos and breakfast sandwich with a side of coleslaw- YUM! Can’t wait to go back. Thanks Jeffry!!
… more