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Known for the best views on Geneva Lake, The Grandview Restaurant offers a truly memorable dining experience. Our seasonally inspired menus feature prime steaks, fresh seafood, and classic Wisconsin favorites. Our waterfront restaurant also offers an expansive wine list, drink specials, incredible desserts, and exciting events! Open daily for breakfast, lunch, dinner and group events!
Refined hotel restaurant with Lake Geneva views featuring high-end American surf ‘n’ turf dishes.
Address and Contact Information
Address: N2009 S Lake Shore Dr, Lake Geneva, WI 53147
Phone: (262) 248-5690
Menu Photos
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Reviews
Michael Ho
Truly an amazing view to have while having dinner. We got seated by the windows and got to see Lake Geneva right in front of us. Try reserving an earlier time for a better chance at getting a table by the windows. Their shrimp cocktail is exquisite – super fresh and big! Steak was very well prepared. Overall, a very pleasant dining experience.
… morePan R
Pros:
– Staff were fantastic
– Food was amazing
– Great atmosphere
– Everything was clearly fresh made
Cons:
– Pricy (but you should know that going into it)
The Grandview is definitely a fine dining restaurant in an upscale 4 star hotel, and, it fulfills it’s role of being that perfectly.
Going into the restaurant, I did expect it to have the usual fine-dining fare that you expect, however, this was not exactly the case as the menu did have your Wisconsin twists you come to adore from the state. I would’ve never expected to have to write that there was such a thing as a “fancy cheese-curd” however, here we are. To think that a bacon jam would go well with a cube of fried cheese was foreign to me until last night, but, cleary someone in the kitchen had an “a ha” moment and made the most interesting and, quite frankly, delicious combination that I would’ve balked at had I not taken the gamble and tried it.
To move past the cheese, the next app. we tried were the crab cakes. A little small on size for the price tag, but very large on flavor. The jalapeño remoulade was extremely well made, and while it could’ve had a bit more kick to it, the subtle jalapeño flavor it provided was just enough to be noticible, but, not enough to be spicy at all to the properly accustomed.
Now, I cannot speak to the steak personally; however, my dining partner was very quick to awknowledge that it was one of the best steaks they have ever had; and used the word “heavenly” to describe it; and, heavenly is definitely the word I would use for the lamb shank.
You can always tell the skill of a chef by how moist and fall off the bone the lamb is, and, I didn’t need a knife at all for the lamb. Tender is barely enough to describe how smoothly the meat cascaded from the bone; by far it was one of the best lamb dishes I have had in a very long time. My only minor complaint to it is that the carrot coulis was a little over-powering for the nice subtleties the dish had built up and layered; and, I, personally, failed to taste the mint despite the rosemary giving a fantastic hint to the demi-glace.
The wine the waitress helped us pick out was also fantastic and paired with the entire meal excellently; however, it was not restaurant made so I won’t go into a deep review; just wanted to throw in there that the waitress, at least ours, was extremely knowledgable about it.
While on the note of the waitress, she was definitely a highlight of the night; I wish I had paid a bit more attention at the beginning of the meal so I could have gotten it to name her specifically.
Finally, to end this review through, I have to add one final note about the deserts. We didn’t order them at the restaurant, however, I came to find out that the ‘sweets package’ I purchased as an add-on to the hotel room was made in house at the restaurant, and every taste on it was outstanding. If you like deserts, again, this restaurant will be an absolute highlight for that – and sweets are one of the few things I am the most picky about; so again, massive props to the culinary experts here.
Review for the hotel still coming, but, day one in; the restaurant is so far a huge highlight.
… more– Staff were fantastic
– Food was amazing
– Great atmosphere
– Everything was clearly fresh made
Cons:
– Pricy (but you should know that going into it)
The Grandview is definitely a fine dining restaurant in an upscale 4 star hotel, and, it fulfills it’s role of being that perfectly.
Going into the restaurant, I did expect it to have the usual fine-dining fare that you expect, however, this was not exactly the case as the menu did have your Wisconsin twists you come to adore from the state. I would’ve never expected to have to write that there was such a thing as a “fancy cheese-curd” however, here we are. To think that a bacon jam would go well with a cube of fried cheese was foreign to me until last night, but, cleary someone in the kitchen had an “a ha” moment and made the most interesting and, quite frankly, delicious combination that I would’ve balked at had I not taken the gamble and tried it.
To move past the cheese, the next app. we tried were the crab cakes. A little small on size for the price tag, but very large on flavor. The jalapeño remoulade was extremely well made, and while it could’ve had a bit more kick to it, the subtle jalapeño flavor it provided was just enough to be noticible, but, not enough to be spicy at all to the properly accustomed.
Now, I cannot speak to the steak personally; however, my dining partner was very quick to awknowledge that it was one of the best steaks they have ever had; and used the word “heavenly” to describe it; and, heavenly is definitely the word I would use for the lamb shank.
You can always tell the skill of a chef by how moist and fall off the bone the lamb is, and, I didn’t need a knife at all for the lamb. Tender is barely enough to describe how smoothly the meat cascaded from the bone; by far it was one of the best lamb dishes I have had in a very long time. My only minor complaint to it is that the carrot coulis was a little over-powering for the nice subtleties the dish had built up and layered; and, I, personally, failed to taste the mint despite the rosemary giving a fantastic hint to the demi-glace.
The wine the waitress helped us pick out was also fantastic and paired with the entire meal excellently; however, it was not restaurant made so I won’t go into a deep review; just wanted to throw in there that the waitress, at least ours, was extremely knowledgable about it.
While on the note of the waitress, she was definitely a highlight of the night; I wish I had paid a bit more attention at the beginning of the meal so I could have gotten it to name her specifically.
Finally, to end this review through, I have to add one final note about the deserts. We didn’t order them at the restaurant, however, I came to find out that the ‘sweets package’ I purchased as an add-on to the hotel room was made in house at the restaurant, and every taste on it was outstanding. If you like deserts, again, this restaurant will be an absolute highlight for that – and sweets are one of the few things I am the most picky about; so again, massive props to the culinary experts here.
Review for the hotel still coming, but, day one in; the restaurant is so far a huge highlight.
Ankit Chainani
We were party of 10 and reserved the supper club for brunch of saturday.
I cant tell you how perfect everything was.
Our server was very very nice and helpful. They accomodated us very well and we felt very comfortable.
Ambience 5 out of 5.
Restaurant is located along the lake shore, you can even take a walk with a wine.
Food was okayish,
They have a good selection of wines and drinks.
All in all it was a good experience.
… moreI cant tell you how perfect everything was.
Our server was very very nice and helpful. They accomodated us very well and we felt very comfortable.
Ambience 5 out of 5.
Restaurant is located along the lake shore, you can even take a walk with a wine.
Food was okayish,
They have a good selection of wines and drinks.
All in all it was a good experience.
Dmitrii Kravchenko
We went to the restaurant on the Mother’s Day. Service was pretty slow, but the food was totally worth the weight. My burger was made perfectly to order, my wife’s chicken was very juicy, mashed potatoes tasted out of this earth and green beans were cooked just right.
If you go to this restaurant my advice is to be patient and wait. Honestly, the food you will eat is totally worth it.
I think I will remember this food for many years!
… moreIf you go to this restaurant my advice is to be patient and wait. Honestly, the food you will eat is totally worth it.
I think I will remember this food for many years!
Kevin Bueso
Go for the view; one of the best places to see the lake and sunsets.
I had their 8oz NY Strip and I asked for it to be rare; honestly, an Outback Steakhouse steak is better than the one I got. I would recommend it for the view and the atmosphere and of course get a table by the windows. During the summer you can people watch and enjoy the lake life from here as you sip on some delicious wine. Their options for wine were great though.
… moreI had their 8oz NY Strip and I asked for it to be rare; honestly, an Outback Steakhouse steak is better than the one I got. I would recommend it for the view and the atmosphere and of course get a table by the windows. During the summer you can people watch and enjoy the lake life from here as you sip on some delicious wine. Their options for wine were great though.
K
The Grandview restaurant was absolutely beautiful! My boyfriend and I had a window view,where he proposed to me.Our waitress Marina? was wonderful! The food was so delicious,that were still talking about it!
This was our first time going to The Grandview restaurant and we plan to keep coming back.
… moreThis was our first time going to The Grandview restaurant and we plan to keep coming back.
Vladimira G
Food is good. Our server was nice but had to take care of too many tables so did not really check on us at all. The view is spectacular.
… moreN
Complimentary bread comes as a loaf with herb butter. The chicken Milanese pasta itself was good, but the fried chicken was horrible. It tasted sour, like it was no longer fresh and safe to eat. Would not recommend, especially for the price. The service was good though.
… moreIsidora Dordevic
I gave it 1 star because of the unpleasant situation I experienced here. I’ve been coming here for 2-3 years now, and for the first time, a girl named Tory did not let us in because we have a dog. A SERVICE DOG. We came all the way from Chicago just for this view. Here are the pictures from last year proving that we were allowed in. We lost our favorite hang-out spot…My family is not going back there, neither are our friends.
… morejanine eli
My husband and I came here on a Sunday night for dinner. We had friendly and efficient service. (Ask for Terri) Very nice atmosphere and great tasting steaks! Highly recommended.
… more