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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Located at the Sands Hotel and Spa, The Pink Cabana is an ingredient driven restaurant featuring Mediterranean cuisine with a Moroccan influence. Chef Jason Niederkorn has received world renowned accolades from Condé Nast Traveler, LA Times, and Forbes, amongst others.
Hours
| Friday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
| Saturday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
| Sunday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
| Monday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
| Tuesday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
| Wednesday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
| Thursday | 8–10:30 AM, 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 44-985 Province Wy, Indian Wells, CA 92210
Phone: (760) 321-3772
Website: http://sandshotelandspa.com/dining-bar/
Menu Photos
Order and Reservations
Reservations: sandshotelandspa.com
Photo Gallery
Related Web Results
The Pink Cabana – Sands Hotel and Spa
… Indian Wells, California. Designed by Martyn Lawrence Bullard, the property features 46 guest rooms, The Pink Cabana restaurant and bar, a full service spa …
The Pink Cabana – Sands Hotel & Spa Restaurant – Indian Wells, CA
Book now at The Pink Cabana – Sands Hotel & Spa in Indian Wells, CA. Explore menu, see photos and read 2220 reviews: “Upon entering the restaurant , first …
Sands Hotel and Spa
… Indian Wells, California. Designed by Martyn Lawrence Bullard, the property features 46 guest rooms, The Pink Cabana restaurant and bar, a full service spa …
Reviews
Ava Johns
Charged $25 per head to hold a reservation. Wasn’t applied to the bill or refunded, we just actually paid that much for the table. Nothing included. We got there in time and still had to wait in the cold for our table. Place was empty, we definitely didn’t need to spend $250 on a reservation. They did a custom menu for us and the food and drinks were pretty good, but not amazing. Came out to $190/ PER PERSON. And that included two drinks per person and no dessert. Our waitress was nice and the atmosphere was sooo cute but was not worth it to come all that way and pay that much for mediocre meal. Actually shocked to see reviews saying “this is the best food they’ve ever had”. Absolutely not even close.
… moreRCS
Nice plate presentation. My wife enjoyed the French toast that she normally wouldn’t at most places. My eggs Benedict were aight. Looked nice but flavor didn’t match. May be next time.
Brunch drinks are all good. Close your eyes, point, and you’ll be fine.
… moreBrunch drinks are all good. Close your eyes, point, and you’ll be fine.
J.D. Draper
We ordered the cheese platter and the chicken and were very pleased with both. The drinks were also very well made. But the real star of the show was Gabby the bartender. Her professionalism and hard work are to be commended. She worked with zeal that impressed everyone at the bar. The Pink Cabana should be proud to have such a hard worker. Thanks again, Gabby!
… moreTeresa Chen
We stayed at the Sands for a girls’ weekend and had dinner reservations at The Pink Cabana. We also enjoyed the food when ordering poolside the next day. (Steak frites was ok, and avocado tartine was really good. Highly recommend the Ginger Kicker or a spicy, sweet, refreshing breakfast drink.) Rachel, the GM at The Pink Cabana, is SO wonderful! She is truly an example of hospitality. She was helpful, warm, hilarious, thoughtful, and generous. Her staff was on point. Our server, Kristie (spelling?) could easily identify the items on the menu that could be adjusted for dietary restrictions. You won’t be getting the Gen Z stare here!! I love that they don’t crowd the restaurant so that the quality of service isn’t compromised. Looking forward to being back.
… moreCarla Alves
Food was super yummy but nothing TOO special! I would for sure go back for the atmosphere of the restaurant. The lobster roll was fine, but I believe the chips were better prepared. Staff is super nice!
… moreEula Marie Castaneda
Loved the cozy vibe and stylish decor, warm lights, artsy walls, and greenery make it such a perfect spot to dine and unwind! ✨ love the steak also
… moreSophia Gibbs
The space is truly breathtaking, perfect for cute photos, as well as an incredible staff. Just after we sat, I swear there was three people trying to give us water and everyone was just super kind and attentive. Our server Mel as well as the hostess offered multiple recommendations for us to visit while on our stay which was super helpful. The hostess was also super kind and got us the table we requested which was super kind. Just overall great people and setting and I’m leaving stuffed, thank you!
… moreHannah Montesi
Vibe/aesthetics 5/5. Food 2/5.
Unfortunately, the food is lacking. We had the prawn linguine and the Duck. Both were not up to the standard that I would expect given the price point. The pasta was a tad overcooked and the sauce just didn’t have much flavor. It was similar to something you could just make at home using basic ingredients from the grocery store. The Duck was just ok, it didn’t have much flavor.
… moreUnfortunately, the food is lacking. We had the prawn linguine and the Duck. Both were not up to the standard that I would expect given the price point. The pasta was a tad overcooked and the sauce just didn’t have much flavor. It was similar to something you could just make at home using basic ingredients from the grocery store. The Duck was just ok, it didn’t have much flavor.
John M. Scullin
We had an amazing brunch at the classic Pink Cabana! My first visit to Palm Springs, and my first meal was amazing! Eggs Benedict, shrimp, oysters, steak and eggs ALL recommended. As far as the burger … OFF. THE. CHARTS. AMAZING burger, highly recommended!
… moreDan Gleadle
We were there on Thursday, Halloween and game 6 of the world series. Not busy. Food quality was mediocre. Ordered calamari appetizer and Mushroom pasta. Both were at best ok. The service too was less than expected, especially on a slow night. It is a lovely venue though. In our view best for a short appy and)or beverage & visit with friends.
… more