Sam’s Famous Pizzeria

  4.2 – 418 reviews   • Pizza restaurant

No-frills, pint-sized pizza joint with slices & pies, plus burgers, sandwiches & breakfast food.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sam’s Famous Pizzeria 10029

Address and Contact Information

Address: 150 E 116th St, New York, NY 10029

Phone: (212) 348-9437

Website: http://www.samsfamouspizza.com/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

Related Web Results

Sam’s Famous Pizza :: Best American in New York

150 E 116th St, New York, NY 10029. Sam’s Famous Pizza is known for its American, Dinner, Hamburgers, Lunch Specials, Pizza, and Sandwiches.

Sam’s Famous Pizza Delivery Menu | 150 E 116th St New York

Sam’s Famous Pizza (150 E 116th St) is a Pizza restaurant. Grubhub · Restaurants Near Me · Manhattan · Uptown …

Menu :: Sam’s Famous Pizza in New York :: Order Online

Slice Pizza · Sicilian Pizza · Chicken Slice Pizza · Gyro Slice Pizza · Hawaiian Slice Pizza · Bacon Slice Pizza · Beef Patty · Beef Patty with Cheese.

Reviews

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The place was no frills. You had to eat up against the window, but the pizza slice I was served.was amazing. I don’t know why everybody isn’t raving more about this place. It’s was $3.50 for a slice in Jan 2026. It was hot, plenty of cheese and I liked the sauce. It was everything a true NY slice is meant to be. Forget about Joe’s. Got to Sam’s!!!
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Jonathan Washburn
The pizza was a soupy mess. There was way too much cheese and the crust was soft and limp. Underbaked (perhaps the oven is not hot enough and/or they didn’t cook it for long enough).
When I was handed the pizza box it felt way too heavy. This is supposed to be thin crust, crunchy pizza.
When I called to politely explain to the store, they blamed the driver and ignored what I had just said. Multiple times.
The driver can’t be blamed for it being undercooked with too much cheese.
So in summery the pizza is terrible and the employees don’t want to hear clear constructive feedback.
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Andy Calderon
We stopped at this pizzeria on our last day and we’re very impressed. The pizza was actually good quality unlike most of the pizza spots around this block. The pizzas fairly priced and the slices are huge. The beef patty with cheese was fire. The pepperoni and bacon pizzas were both fire. I’d recommend this spot to everyone
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che
I love this place but could you guys reconsider your decision to pour cold tomato sauce over an oven baked margherita pizza? I mean come on
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Fei Yu
Cheese slices are 3 bucks, meaty options are 6+, but it is huge slices and loaded with meat anf cheese. Got the chicken bacon ranch – good chicken bits, very well seasoned. They toast it before handing it to you where you can add some salt n pepper or seasoning to taste. Very iconic late night food. Limited seats inside.
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Jayden-Avery Peterkin
This is the second or third time I’m sick from eating their bacon… i stopped eating there a year ago, specifically for this exact same reason..I tried to call but you know they didn’t care clearly. Uh-huh the guy tried to tell me they got the bacon from a new place … then why did it also make me sick a year ago?!?!?!! LIES
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Staz
Basically, everyone knows that New York City has the best pizza and that’s because of the water. I have had many pizzas around New York City and they’re all great. However, I decided to try this one out and it’s actually awesome.

I have to preface all this because my father was a chef at some of the top Italian restaurants here in New York City, and my beloved is a Mi Michelin Star trained chef in French and Italian cuisine and actually had her own Italian restaurant up in Provincetown for 20 years, so I have a sense of what taste when you say something tastes good.

We ordered two pies, one more difficult than the next I believe. The first. Fresh Mozzarella Pizza with basil with fresh mozzarella cheese.
It had a thin crust, and yet perfect to the bite.

Then I asked for Supreme Deluxe Pie which is with mushrooms, pepperoni, sausage, peppers, onions and olives. I requested that after the pie comes out for them to put an extra layer of cheese, and have it melt by itself.

This pie is hard to do because you have many different textures from the onions, the green peppers, the olives and the thin, sliced sausage and pepperoni. Then when you add the two layers of cheese with a thin sauce and becomes amazing and perfect.

This is why I consider this pizza place, not just great but completely awesome. We will definitely be going back to them again and again.
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Katherine Larrequi
I have been coming to this place since I moved here 22 years old. Nothing has changed. Pizza is just right
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Omar Atega
Ordered pepperoni, mushroom, and bacon pizza but I received a plain pizza order. Called them back to make the right order but the customer service wanted the plain pizza back instead. the pizza that I waned was never made or delivered.
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Andy Cartagena
Pizza is amazing. I bought a large Pie and the dough was super soft I recommend
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