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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Counter-serve chain that offers health-oriented sandwiches, salads, soups & smoothies.
Hours
| Sunday | 6 AM–10 PM |
| Monday | 6 AM–10 PM |
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Address and Contact Information
Address: 6000 N Terminal Pkwy, Atlanta, GA 30320
Phone: (404) 766-8001
Website: http://www.naturestable.com/
Menu Photos
Photo Gallery
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Reviews
Samuel Espindola
For airport food, this place is fairly priced and definitely gives you good, healthy options. Their breakfast burrito was delicious and made promptly. Staff were quite attentive and helpful with their food offerings.
… moreNathan Devan
Decent option for an airport. The balsamic chicken tastes good. They serve so much of it that it’s both very filling yet also gets tiring. Acceptable price for how filling it is. Two small people could probably be happy splitting one if they always serve it that way.
… moreJ Lee
Why Not to Mix Cold Salad with Hot Food (ServSafe Concern & Staff Handling Issue)
Placing a cold garden salad in the same container as hot food creates serious quality and ServSafe violations. Steam from hot food wilts the salad, making it soggy, while the temperature clash puts both items in the danger zone (41°F–135°F) where bacteria grow rapidly. It also increases cross-contamination, especially since salads are ready-to-eat and should never be exposed to heat or food juices.
When I requested a separate container for the salad, I was told no. Instead, the employee instructed the young lady on the hot food line to hand the container to them if someone ordered a salad — and not give it directly to the customer. This shows a lack of proper food handling protocol and disregard for ServSafe standards.
Bottom line: Cold salads must be served separately and kept at 41°F or below. This practice was unsafe, unsanitary, and not compliant with ServSafe guidelines.
… morePlacing a cold garden salad in the same container as hot food creates serious quality and ServSafe violations. Steam from hot food wilts the salad, making it soggy, while the temperature clash puts both items in the danger zone (41°F–135°F) where bacteria grow rapidly. It also increases cross-contamination, especially since salads are ready-to-eat and should never be exposed to heat or food juices.
When I requested a separate container for the salad, I was told no. Instead, the employee instructed the young lady on the hot food line to hand the container to them if someone ordered a salad — and not give it directly to the customer. This shows a lack of proper food handling protocol and disregard for ServSafe standards.
Bottom line: Cold salads must be served separately and kept at 41°F or below. This practice was unsafe, unsanitary, and not compliant with ServSafe guidelines.
Cheryl “Searchinglight” C
I bought a double salad and it came with three choices in a cardboard box. The sweet young lady at the register was friendly and efficient.
Kudos to this restaurant for reducing plastic use! My food was delicious and iced tea perfect and I was given one free refill. What’s not to love??
… moreKudos to this restaurant for reducing plastic use! My food was delicious and iced tea perfect and I was given one free refill. What’s not to love??
Thomas B
Another overpriced location in Terminal E for food at the airport in Atlanta. Really, $16.00 for a salad consisting of only vegetables, mainly lettuce. Talk about a markup on food, wow. We had both the plain salad and the chicken soup and while they tasted okay, the portion sizes did not match the prices charged. I know, it’s an airport and concession costs are ridiculously charged for the space inside the airport, but come on, it’s mainly lettuce. Oh, and heaven forbid is you asked for a little more salad dressing, that will cost you extra. I am surprised they did not charge for salt and pepper. It would be different if the food we had actually had any meat or poultry included. Well, that is what get if you fail to bring a sandwich or snacks with you. In addition, not the friendlies staff at this location, what do want and move on.
… moreWilliam Foreman
Possibly the most nutritious option in the international departures section of the airport. I ordered bistro chicken over brown rice with squash soup. The soup was excellent, very flavorable and seasoned perfectly. The bistro chicken had a brown sauce that was too sweet and reminded me of chicken entrees served on airplanes. The rice was dry and hard to chew. I regretted ordering the dish, though the portions were generous. The meal with iced tea cost $18. The staff was unsmiling but not surly.
… moreCee Dupree
Airport location, it is in E concourse. There is tons of seating and lots of food options including sandwiches, salads, soups, pasta dishes. The people working there are incredibly helpful and quick. You can eat there or get take away. The salads have been my favorite so far. If you choose to eat there they usually have some sort of entertainment in the dining area.
… moreAlice Keele
I love it here I’m a flight attendant so I frequent here a lot. Staff is wonderful – so kind! And food is amazing. Feels made with love. Usually airport food is made fast to accommodate but I feel NT is made with love honey mustard chicken is one of my favorite dishes! 11/10
… moreS – Tman
There was an absolutely massive line at 8 o’clock in the morning Monday at the airport. We waited approximately 21 minutes. The salads that were freshly prepared look amazing as you can see in the photographs. Everything is about 300% overpriced including a breakfast burrito that is $12. Food overall was decent. Absolutely nothing to write home about but not cardboard.
… moreAaron J
This restaurant inside the airport should be shut down and replaced with a different type of restaurant. The food I got for breakfast was such a small, sloppy portion. The server went out of her way to make sure she didn’t put any extra food on the flemsy styrofoam plate. And the food ended up being incredibly overpriced for such a small portion. It was the only thing opened besides McDonald’s at 5:30a for breakfast. McDonald’s line was so long otherwise I would have went there. And I’ve actually had nature’s table lunch as well which is also sloppy, not good, and lacks flavor. It reminds me of food from an elementary school cafeteria lunch in the 90s. I definitely won’t be eating here again.
… more