El Pescador Ceviche Bar & Grill

  3.6 – 42 reviews   • Bar & grill

✔️Lunch ✔️Dine in El Pescador Ceviche Bar & Grill 91340

Hours

Saturday12 PM–12 AM
SundayClosed
MondayClosed
TuesdayClosed
WednesdayClosed
ThursdayClosed
Friday12 PM–12 AM

Address and Contact Information

Address: 1021 Truman St., San Fernando, CA 91340

Phone: (818) 943-4272

Website:

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Reviews

oscar robles
Never had oysters with aguachile… I couldn’t pass on these… Man they were so good…
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Viviana Pacheco
First time here and I have to say I loved it!! food was delicious. I love when restaurants offer hand made tortillas. our waiter Ramon was super nice & food came out warm & fast. This place might be small but it’s very GOOD
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Janeth Vazquez
Food was good ,but they didn’t know how to change the TV so we not able to watch the Dodger game..it was on channel 5 that day BTW. The hostess was nice. The Draft beer wasn’t available.it was the little things
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Vasthi O (Vee)
Food is amazing!!! My husband and I truly love it. I have had the campechana, El filete Al diablo and the homemade tortillas are sooooo good. The micheladas are delicious….
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John Marquez
Aguachile is a traditional Mexican dish made with raw seafood, lime juice, chili peppers, and spices. It is often served with tortilla chips or tostadas.
Aguachile is thought to have originated in the mountains of Sinaloa, Mexico. The name “aguachile” comes from the Nahuatl words “ahuacatl” (avocado) and “chilli” (chili pepper).
The traditional way to make aguachile is to use shrimp, but other seafood, such as scallops, octopus, or fish, can also be used. The seafood is cooked in lime juice, which “cooks” the seafood without actually heating it up. The lime juice also adds a sour flavor to the dish.
Chili peppers are an essential ingredient in aguachile. They add heat and flavor to the dish. The type of chili pepper used can vary, but the most common are serrano peppers and habanero peppers.
Other ingredients that are often added to aguachile include onions, cilantro, and cucumber. These ingredients add freshness and texture to the dish.
Aguachile is typically served with tortilla chips or tostadas. It can also be served as an appetizer or a main course.
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Shequita Townsend
Great Mexican food restaurant. Menu prices are good. Customer service is good also. I would definitely go again.
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David Mayorga
Wasnt feeling it! They only had an older lady there working, she didnt know how to work anything, looked like she was pulling a 23hr shift..
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Sofia Salazar
Dirty, food is not good. If you’re underage and want drinks – this is the place to go!
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leoncio gonzalez
One of the best Fish Ceviches I have ever tried. Good service.
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Jose Ruiz
Great service, food is taste. Many beer choices, musix/karaoke
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