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Orsay marries modern French and classic brasserie fare with an award-winning wine list including 225 predominantly French and American varietals. Designed by Jean Denoyer, Orsay strikes that delicate balance between sophistication and warmth. Dark mahogany paneled walls meet buttery Art Nouveau arches. Waves of hand-laid Italian mosaic tiles fan out in beautiful patterns across the floor. Banquettes are topped with frosted glass to provide privacy and Art Nouveau chandeliers, custom designed by Denoyer from one found in a Paris antique shop, emanate soft light. A 24-foot pewter-topped bar and French doors that spill onto a sidewalk terrace complete this elegant Parisian-style brasserie.
Popular with neighborhood locals & expats, the Parisian-style eatery dishes authentic French fare.
Hours
| Sunday | 11:30 AM–9:30 PM |
| Monday | 12–9:30 PM |
| Tuesday | 12–9:30 PM |
| Wednesday | 12–9:30 PM |
| Thursday | 12–9:30 PM |
| Friday | 12–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 1057 Lexington Ave, New York, NY 10021
Phone: (212) 517-6400
Website: http://www.orsayrestaurant.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Orsay: Upper East Side French Restaurant
Orsay marries modern French and classic brasserie fare with an award … 1057 Lexington Ave, New York, NY 10021 212-517-6400. Toggle Navigation.
Hours + Location – Orsay
Hours & Location. 1057 Lexington Ave, New York, NY 10021 · 212-517-6400. Orsay is open all Day 7 days/Week. Lunch Menu. Monday through Friday / 12:00 pm to 3:30 …
Orsay – New York – a MICHELIN Guide Restaurant
5b655f35a51f449e8b306528820d4ecb. Orsay. 1057 Lexington Ave., New York, NY, 10021, USA. $$$ · French. Date night. Notes. Visited. Save. Favorite. Reserve a …
Reviews
Pea Pod
Couldn’t be happier with our brunch choice. We stopped in without a reservation, and they kindly accommodated us. We frequent Paris a few times a year, and this restaurant– from hostess to manager to servers to clientele– all made us feel like we were in Paris. Beautiful yet understated. Elegant and not arrogant. Reservations highly recommended if weekend brunch, as every table is occupied. Outdoor seating as well. Food– delectable and they prepare everything to perfection. Perfect temperature, perfect seasonings… beautiful presentation. Our new ‘go to’ spot. Could tell there were many ‘regulars.’
… moreIndy Jo
Service was attentive and very friendly. Full disclosure: I’m not much for French food generally so I went for the burger which was excellent. The artichoke appetizer was delicious with its balsamic dressing. Others raved about the cheese soufflé, French onion soup and escargot. Desert of the day was toffee pudding. Loved that it was not too sweet.
… moreFaith H
I used to actually like this place. The food was solid, the vibe was decent, and it felt worth the price. Clearly, those days are long gone. What showed up at my table this time felt like a sad, reheated tribute to what the menu used to be. The flavors were flat, the portions mysteriously shrank, and everything tasted like it had been sitting under a heat lamp contemplating its life choices.
And then there’s the manager. If indifference were an Olympic sport, they’d be on the podium. Rude, dismissive, and somehow annoyed that customers expect edible food and basic courtesy. When we politely mentioned an issue, we were met with eye-roll energy and a tone that suggested we had personally inconvenienced them by existing.
It’s impressive, really — not every restaurant manages to downgrade both its food and its customer service so dramatically. If you’re feeling nostalgic for how good it used to be, save yourself the heartbreak. Some memories are better left untasted.
… moreAnd then there’s the manager. If indifference were an Olympic sport, they’d be on the podium. Rude, dismissive, and somehow annoyed that customers expect edible food and basic courtesy. When we politely mentioned an issue, we were met with eye-roll energy and a tone that suggested we had personally inconvenienced them by existing.
It’s impressive, really — not every restaurant manages to downgrade both its food and its customer service so dramatically. If you’re feeling nostalgic for how good it used to be, save yourself the heartbreak. Some memories are better left untasted.
Andrew Corso
We celebrated our 10-year anniversary with a date night at Orsay. The restaurant is beautiful, with a slow, relaxing vibe — perfect for a summer evening. We sat right on the cusp of indoor and outdoor dining, which was a lovely spot. The escargot was delicious, though the tuna tartare fell a bit flat. Our entrées were excellent, but the service was lackluster; it felt like we didn’t have one set server, and after waiting 30 minutes for our second round of drinks (the rosé spritz, which is a must-try), we canceled them as we were finishing our meal. To their credit, once the manager found out, he brought us two glasses of champagne to end the night, which was a thoughtful gesture. Overall, a beautiful setting with great food, though service could be improved.
… moreBrandon Holland
We had an extremely disappointing experience with the manager at this restaurant.
We made a reservation for a party of 8 and called not once, not twice, but three separate times to remind the staff that we would be arriving with a baby and stroller. We were assured each time that it would not be an issue. In fact, we have dined here many times before with our baby and stroller and have never had a problem.
However, when our entire party arrived, the manager abruptly turned us away. There was no attempt to accommodate us, no effort to problem-solve, and no acknowledgment of our prior calls. Instead, we were met with a dismissive attitude and a literal turned back as if we were an inconvenience.
It was especially frustrating and embarrassing to be sent away in front of our entire group after taking the time to confirm details multiple times. Clear communication was made on our end, yet we were treated as though we had done something wrong.
We understand that policies can change, but professionalism and basic courtesy should not. Unfortunately, the way this was handled was unacceptable and left a very poor impression.
We will not be returning.
… moreWe made a reservation for a party of 8 and called not once, not twice, but three separate times to remind the staff that we would be arriving with a baby and stroller. We were assured each time that it would not be an issue. In fact, we have dined here many times before with our baby and stroller and have never had a problem.
However, when our entire party arrived, the manager abruptly turned us away. There was no attempt to accommodate us, no effort to problem-solve, and no acknowledgment of our prior calls. Instead, we were met with a dismissive attitude and a literal turned back as if we were an inconvenience.
It was especially frustrating and embarrassing to be sent away in front of our entire group after taking the time to confirm details multiple times. Clear communication was made on our end, yet we were treated as though we had done something wrong.
We understand that policies can change, but professionalism and basic courtesy should not. Unfortunately, the way this was handled was unacceptable and left a very poor impression.
We will not be returning.
JH Chan
Best steak and fries ever, with unbeatable value! Greetings from Singapore. Paired really well with their Bordeaux. Fantastic service to split our portions.
… moreRohan Payal
Orsay is a wonderfully consistent French brasserie that delivers across all the right areas. The food is well prepared and authentically French — classic dishes executed with care and confidence. Service is polished and attentive without being overly formal, striking just the right balance for a brasserie setting. The atmosphere is elegant and inviting, with that timeless Parisian cafe charm that makes every visit feel like a special occasion. A reliable and thoroughly enjoyable dining experience.
… moreSlava D.
I don’t know why this place has such a low rating! We had a great experience today. We arrived an hour earlier, and it was quiet and wonderful. Our server gave us excellent care.
The beef tartare and chocolate mousse are my top recommendations. The onion soup and snails could be better, but that’s just my personal opinion.
Overall, it’s a cozy atmosphere with a beautiful interior and a great crowd!
… moreThe beef tartare and chocolate mousse are my top recommendations. The onion soup and snails could be better, but that’s just my personal opinion.
Overall, it’s a cozy atmosphere with a beautiful interior and a great crowd!
Michele Boccia
We came upon Orsay after we visited the Frick. We had a wonderful late lunch there. . Our waiter Vlad was attentive, friendly, smiling, and added so much delight to our meal. The food was delicious… I had the vegetarian curry cauliflower and my husband ordered the chicken salad. Both were artfully prepared and very tasteful. The special meringue dessert was over-the-top amazing.
Note: It be challenging to find a restaurant with other people in it at 3 PM mid-week on the Upper East Side. We had a reservation at another place, but the restaurant was empty and so we left. Orsay had a nice crowd and it felt lively
… moreNote: It be challenging to find a restaurant with other people in it at 3 PM mid-week on the Upper East Side. We had a reservation at another place, but the restaurant was empty and so we left. Orsay had a nice crowd and it felt lively
Leighton Vignola
We had a truly wonderful evening at Orsay! We sat outside by the balcony, which made for such a charming atmosphere. Our server, Robert, was excellent—attentive, warm, and knowledgeable, making the whole experience memorable.
We began with a glass of red and white wine alongside La Sélection d’Huitres—a dozen oysters from both the East and West Coasts, perfectly fresh with mignonette and lemon. For mains, the Loup de Mer (butterflied branzino with ginger carrots, tender leeks, sesame rice, and a pickled plum-yuzu glaze) was beautifully prepared, and the rabbit pot pie was rich, comforting, and full of flavor.
We ended with the Mousse au Chocolat—decadent, airy, and the perfect finale.
Between the food, the atmosphere, and Robert’s outstanding service, Orsay exceeded our expectations. Highly recommend!
… moreWe began with a glass of red and white wine alongside La Sélection d’Huitres—a dozen oysters from both the East and West Coasts, perfectly fresh with mignonette and lemon. For mains, the Loup de Mer (butterflied branzino with ginger carrots, tender leeks, sesame rice, and a pickled plum-yuzu glaze) was beautifully prepared, and the rabbit pot pie was rich, comforting, and full of flavor.
We ended with the Mousse au Chocolat—decadent, airy, and the perfect finale.
Between the food, the atmosphere, and Robert’s outstanding service, Orsay exceeded our expectations. Highly recommend!