Happy Hour Menu, $3 Fireball and $3 Jaegermeister shots, Food Specials Mon-Fri 4-7 p.m. Karaoke Wednesday through Saturday. All house liquors $2.75 all day everyday. We also have nightly dinner Specials Tues-Sat. Steak night is Thursdays starting at 5 p.m. and is the most popular night.
Address and Contact Information
Address: 4501 Socastee Blvd #104, Myrtle Beach, SC 29588
Phone: (843) 293-3558
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Reviews
I tried to call three times before walking back, but each time, the person on the phone hung up on me mid-conversation. When I returned in person with my meal and receipt in hand, two bartenders (one blonde named Danielle and another short, dark-haired woman) dismissed my concern, even after I showed them the hair directly. Instead of apologizing and remaking my order, they argued, stalled, and made it difficult to get a resolution.
They offered me either a cash refund (even though I paid via Apple Pay) or to remake the same meal. I suggested switching to wings and fries instead, given the situation, but was told I’d have to pay extra — which felt extremely inappropriate considering the circumstances. After several back-and-forths, I reluctantly agreed, only to sit through 10–15 minutes of hearing the bartenders openly make comments about me and my situation in front of other customers.
The blonde bartender, in particular, made several discriminatory remarks. She repeatedly referred to me as “these people” while talking to other customers about the situation. When I asked who she was referring to, she pointed directly at me and said, “You.” I was the only Black customer in the establishment at the time, so it was clear she was not just talking about me as an individual, but generalizing in a racially offensive way. This created an uncomfortable, hostile atmosphere where other customers joined in the discussion instead of staff resolving the issue.
As the only young Black woman in the room, I was singled out, disrespected, and treated in a way that no customer should ever experience. When I eventually requested a refund again to simply leave, I was yelled at, cursed at, and told I could either pay the difference or get out. The situation escalated to the point that the owner, Pamela, came out — not to resolve the matter, but to double down, cuss at me herself, and make it clear she “didn’t care” if I ever came back.
In the end, I left feeling harassed, disrespected, and robbed, since I paid but did not receive what I ordered. Hair in food is bad enough — but unprofessional, hostile, and discriminatory treatment on top of it makes this place a hard never again. Myrtle Beach has too many restaurants that value customers to waste time or money here.
Elliott Serral
Preferred Realtor
Myrtle Beach Area
YouTube @elliottserral
SERRAL.TV
On September 7, 2025, I visited with my legitimate, task-trained mobility service dog (protected under the Americans with Disabilities Act and South Carolina’s Layla’s Law). Instead of being welcomed like any other customer, I was told by staff member Diane that my service animal was not allowed in certain areas of the bar and was directed to a segregated section away from the rest of the patrons.
This treatment is not only discriminatory—it is illegal under both federal and state law. Service animals are considered adaptive equipment under the ADA, just like a wheelchair or cane. They are legally permitted in all public areas where customers are normally allowed. Businesses cannot restrict, segregate, or deny access to a person with a service dog.
As someone who relies on my service dog for mobility and independence, this was humiliating and unacceptable. People with disabilities should not have to defend their right to be included.
I will be filing an ADA Complaint with the U.S. Department of Justice regarding this incident. I also strongly encourage this establishment to educate their staff on service animal laws and disability rights to ensure this doesn’t happen again.
Until then, I cannot recommend this bar to anyone who values accessibility, inclusion, or simply following the law.
As previous bar/ restaurant owners we are very picky about places we go or where we eat. This places rocks the good food as well as the entertainment.
Thank you Danny Lees
PHOTOS FROM HALLOWEEN PARTY