Hours
| Saturday | Closed |
| Sunday | Closed |
| Monday | 7:30 AM–2 PM |
| Tuesday | 7:30 AM–2 PM |
| Wednesday | 7:30 AM–2 PM |
| Thursday | 7:30 AM–2 PM |
| Friday | 7:30 AM–2 PM |
Address and Contact Information
Address: 221 Stefani Ave, Livingston, CA 95334
Phone: (209) 394-7950
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
ab6485
7-23-24 Not the best experience today as compared with many other times I’ve been here. I almost felt like the invisible patron. I sat back and looked up hoping someone would look my direction as my coffee and ice water needed to be refilled. Two of the wait staff were counting their tips. Other than that, the food was great.
I found another great breakfast place on the way in Livingston. Heather gave great service it was very friendly and professional. I ordered the farmers omelette which I highly recommend because it was delicious. I also had a biscuit with gravy. I usually like to order a biscuit with gravy at a restaurant for breakfast because it gives me a really good idea on how to rate a restaurant. And the biscuits and gravy were good. I had black coffee and a large orange juice.
… moreI found another great breakfast place on the way in Livingston. Heather gave great service it was very friendly and professional. I ordered the farmers omelette which I highly recommend because it was delicious. I also had a biscuit with gravy. I usually like to order a biscuit with gravy at a restaurant for breakfast because it gives me a really good idea on how to rate a restaurant. And the biscuits and gravy were good. I had black coffee and a large orange juice.
Ms. L
Service was excellent, the server checked on our table and service was quick and friendly. The food was good (breakfast). The atmosphere was casual. The establishment was clean. The menu was not overwhelming and but adequate and reasonable priced and the portions were decent. I liked it. I will be back and recommend you try it.
… moreJuan Meza
I came to this establishment with high hopes because I’ve heard people say good things about it.
Let’s get down to business. My first impression was older country style. Not to say that’s it’s bad, it was clean. Felt like an old school country diner.
We wanted to order a bit of everything to try. I ordered the chicken fried steak with biscuits and gravy on the side and the chicken nuggets. My wife ordered a side of coleslaw (because you can’t be a country restaurant if your coleslaw sucks), along with the stuffed chicken (which was just a version of Chicken cordon bleu) with onion rings and lastly a cup of the chicken spicy soup (which was chicken chili).
My food was ok, nothing that’s wow worthy. But if you order anything with gravy on it, you’ll have to get there really early because they run out of gravy by.. say noon. They’re also not willing to make more for any other orders that would come in that day, according to their manager. Even though they were open for another 5-6 hours.
The ‘chefs’ decided they would just toss chicken cordon bleu sauce over my chicken fried steak and call it a day. They tried with the biscuits as well, but our server stopped that travesty before it happened. Thank you for that.
Usually, I like to give the benefit of the doubt to a restaurant, but this one we will just call it….no. won’t be back.
P.S. nuggets were dry!! The ranch was straight out of the hidden valley bottle. How hard is it to make ranch dressing?
… moreLet’s get down to business. My first impression was older country style. Not to say that’s it’s bad, it was clean. Felt like an old school country diner.
We wanted to order a bit of everything to try. I ordered the chicken fried steak with biscuits and gravy on the side and the chicken nuggets. My wife ordered a side of coleslaw (because you can’t be a country restaurant if your coleslaw sucks), along with the stuffed chicken (which was just a version of Chicken cordon bleu) with onion rings and lastly a cup of the chicken spicy soup (which was chicken chili).
My food was ok, nothing that’s wow worthy. But if you order anything with gravy on it, you’ll have to get there really early because they run out of gravy by.. say noon. They’re also not willing to make more for any other orders that would come in that day, according to their manager. Even though they were open for another 5-6 hours.
The ‘chefs’ decided they would just toss chicken cordon bleu sauce over my chicken fried steak and call it a day. They tried with the biscuits as well, but our server stopped that travesty before it happened. Thank you for that.
Usually, I like to give the benefit of the doubt to a restaurant, but this one we will just call it….no. won’t be back.
P.S. nuggets were dry!! The ranch was straight out of the hidden valley bottle. How hard is it to make ranch dressing?
Camiyah Isham
I really enjoyed my meal here. The food was fresh and tasty, and the staff were kind and attentive. A wonderful dining experience!
… moredatboi Freshmoney
All around great experience, staff is friendly and attentive the food is delicious and the price is more than reasonable for the portions. Two Thumbs up.
… moreManivone Sayasone
Great homely American restaurant with a fairly spacious parking lot. I enjoyed my Chicken Fried Steak and Eggs that turned out to be $11.99 instead of $12.45 as it was listed on the menu. The interior is also spacious and nicely decorated and the bar I sat at was comfortable. I genuinely enjoyed watching the rotisserie chicken spin next to the kitchen entrance. Glad I stopped by after a job fair at the Foster Farm plant nearby. Thank you, Angelica, for being a kind waitress.
… moreElizabeth Joan MacDougall
Yummy, especially after an early morning drive from sf & headto Fresno
… moreL. E.
Turkey burger was small but good. Sweet potatoe fries was buh-bomb. The strawberry waffle was also so soo good (My whip cream melted because I put syrup on top b4 taking a picture. lol. ) Loved my meal. Hubby loved his too.
… moreEnvious Creations C.C Ca
I loved there fried chicken, mashed potatoes and gravy were great! Really friendly staff. I am definitely coming back.
… more