We are a family owned business and want to share what we love with your family and friends. We are your go-to Salvadorian food destination in Pensacola and the Gulf Coast. Our food is fresh and prepared in-house to ensure you have a quality experience that will have you coming back for more. We offer a variety of unique dishes that are traditional to Salvador and are proud to be able to provide some authentic food from our country to Pensacola.
Address and Contact Information
Address: 2100 E Olive Road 30.51025° N, 87.21727° W, Pensacola, FL 32514
Phone: (850) 313-9843
Website: https://pupuserianuevoamanecer.com/
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Reviews
id say el asador is a better value for the $$$ and flavor.
Update from August 28, 2025:
Came back a second time to visit this year and the place has moved to a new location. However this is the second pupusa truck we went to in Pensacola and its SO MUCH BETTER!!!! I asked for lettuce and tomato and Pico and avicado they gave me everything!! For only $2 more. I love this place. I won’t go to the other food truck again.
2024 review:
The place is basically 3 food trucks with a main outdoor seating area. Mexican, El Salvadorian and Chilean.
I got a mango colada and thousand layer cake from the Chilean Cafe and 2 zucchini pupusas from the El Salvadorian Cafe.
The drink was absolutely incredible. The pupusas come with shredded cabbage and carrots. You can ask for sides of sour cream and there’s some tomato juice in a squeeze bottle on the table. The service at the Chilean Cafe was impeccable. Very professional. If you’re in the mood for a tropical healthy drink you should stop here. It’s certainly a refreshing bit of culture. They have Latin music playing also. It’s not hot sitting outdoors in the shade either.
I was in town for work and someone recommended this place, specifically the pupusa . Honestly when I saw it I almost didn’t go, I passed it but I decided to go back and I’m glad I did. The ladies there were so nice and friendly. And let me tell you… absolutely delicious. Simple in appearance and ingredients but perfect balanced and exploding with flavor. The “cabbage slaw” set it off. I was headed back to the airport to catch my flight so I had to pour the sauce out ♀️
Before I forget for those who cannot read spanish…
The hours of operations are as follows:
Wednesday- Saturday 11-8pm
A few things, the menu says “Zuchini” and what came out was most definitely asparagus. It also says “pork rind” and what came out was most closely pulled pork. The jalapeno and cheese, and shrimp and cheese were our favorites!