Desert Room

  4.0 – 426 reviews   • American restaurant

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You’ll find it all here, starting with hearty plates such as the Deuces Wild Breakfast, Vegetable Frittata and even the cowboy classic, Chicken Fried Steak and Eggs. Our lunch and dinner offerings range from such basics as a Pete’s Club and the classic Monte Cristo Sandwiches to more exotic fare, such as Chicken Parmesan, Citrus Braised Salmon, 12-oz Ribeye Steak & Fries and more.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Desert Room 89825

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Reviews

Miguel R
We walked in near closing time and we were still received with a warm welcome. The menu was suitable for most tastes and the decor was elegant and appropriate for the name and setting. The food came fast and it was hot and delicious. Our waitress Riz was very helpful and fast. This was my first time dining here and the place made a great first impression even though I could visibly tell that the employees were tired from a long day at work. All in all…my wife and I give this place a thumbs up. This is now our number one go-to spot for dining while we’re at the casino or passing through. Good job!
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Donee Klidies
Staff were sweet and helpful. Every table had a twirling tower which we found out was to keep the flies off your food. Flies kept landing on my legs. We had a cup of chowder which was so salty I couldn’t eat more than a few bites. My husband’s burger was ok. My club sandwich wasn’t great. I’m bringing it home for my animals. We won’t be going back. If you have to have fans to keep flies off then you need to actually fix the problem
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Randi Madrid
Went there on Valentine’s day 2026 and I would love to say that’s the reason for the screw ups, but it’s not. We came back to give it another try. Since the last time we were there the server was great. It was the food and the atmosphere that was terrible. So we thought it can’t happen again right? We’ve been going there for years and we used to love eating there. However, it happened again. We got completely different meals this time. To try and verify if it was all the food, or just specific dishes. Turns out it’s probably all of it. My husband got the breakfast skillet. When asked how he wanted his eggs, he said, “over easy.” When he finally got his food the whites were raw and disgusting. The manager came to see what we needed. I asked him to please replace the dish and to please make sure that the whites were done this time. The joke of a manager told me that we ordered wrong and should have asked for over medium eggs. Apparently he doesn’t know what the definition between the two are. Now when it came to my food. I ordered what was supposed to be the sticky bun french toast. Lmao. I got nothing of the sort. I went back and took a picture of the menu and what the description was. I got none of that the description was. Plus had to still pay $50 plus tip. Why you might ask? Because it’s not the servers fault that the manager is incompetent and kitchen staff aren’t trained properly. It’s sad really and we will definitely NOT spend our hard earned money in that place. On top of that, we will NOT be recommending anyone to eat there. Not even my worst enemy deserves that!!
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Kyle Lawrence
Great food, great portions. Service can get a little behind during busy hours but that’s expected.

1 lb ham special picture is awesome.

Breakfast bowl/skillet is a great size very filling and will probably be my got to.

The Server Bianca is an amazing! Probably the best they have.
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David Thomas
Called in for dinner whilst passing through. A rather dated quirky restaurant/diner located in the casion. Service was great, super friendly and efficient. Mary, our server, was so; kind, happy and helped. She made our experience so enjoyable. The food was simple but good and reasonably priced.
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JoAnna D
Had a little wait to be seated. We had Macho Mary Infused absolut vodka, spicy mary mix garnished with bacon, pepperoni, celery pepperoncini, pepperjack cheese, & fresh lime, Deuces Wild Breakfast Two eggs any style, two bacon strips, two sausage patties, two pancakes or french toast, butter, warm syrup, and House Made Chicken Fried Steak & Eggs A desert room house specialty: three eggs any style, hash browns, smothered with sausage gravy. Food tasted delicious, it was out first time there and asked the waiter some questions on how the coupon worked and the waiter had a bit of an attitude like I should know. But otherwise loved the restaurant.
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Karen Gay
This place was great. I had the spicy shrimp tacos and my husband had the chili. Both dishes were amazing. Joseph our server was excellent. He has a great attitude and very knowledgeable of the menu. Will definately stop here again when traveling thru.
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LV808 Nv
This place should not exist, sad thing is that this is the only restaurant in the hotel that’s open weekdays. This place had no booster seat for our child to sit it, had to hold her and eat at the same time…. So if you are traveling with children then this place is not kid friendly. All the food was salty except my steak, must of ran out of salt after over salting everything else. This place only had one waitress at the time running around taking care of all her tables and all the rest of the employees are just standing around watching hopelessly!!! Won’t be back.
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Outlaw King
First time eating here. I was told it was very good and that is true. One of the best tasting breakfasts I’ve had. Amazing gravy! Large portions and reasonable prices. I will be eating here every time I pass through town! Good service also. Highly recommend!
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Carman Carter
We had a large group. Our waitress was friendly and handled our table very well. Our food came out quickly and looked really good. The best dish was the chicken fried steak.
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