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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Baan Lao Fine Thai Cuisine in Richmond, BC, invites you to experience authentic Royal Thai fine dining along the picturesque waterfront of Steveston Village. Recognized as #12 in North America’s 50 Best Restaurants 2025 ranking and named Best Restaurant in Western Canada, Baan Lao has also received Canada’s 100 Best Destination Restaurant Award 2025. Guests can enjoy Chef Nutcha Phanthoupheng’s seasonal tasting menu, the world’s first sommelier-led Afternoon Thai Tea and a variety of diverse beverage pairings that include alcoholic and non-alcoholic options. The name Baan Lao translates as ‘our home’, a meaning that shapes every moment of your dining experience with us. We look forward to welcoming you to our home at Baan Lao soon!
Hours
| Saturday | 12:30–10 PM |
| Sunday | 12:30–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
Address and Contact Information
Address: 4100 Bayview St, Richmond, BC V7E 0B3, Canada
Phone: +1 778-839-5711
Website: http://baanlao.ca/?utm_source=gmb&utm_medium=organic
Menu Photos
Order and Reservations
Reservations: baanlao.caopentable.ca
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Related Web Results
Baan Lao Fine Thai Cuisine
Recognized as Canada’s Best Restaurant in 2024 by the World Culinary Awards, Baan Lao combines authentic Royal Thai flavors with modern culinary artistry in …
Menu – Baan Lao
BAAN LAO FINE THAI CUISINE. ○ 4100 Bayview Street, Richmond, BC Contact: [email protected]. 778 839 5711. Closed Monday +Tuesday. Dinner Service 5 pm + 6:30 pm.
Baan Lao | North America’s 50 Best Restaurants 2025 | Ranked No. 12
Royal Thai cuisine in British Columbia’s sublime fishing village. … Richmond, BC V7E 0B3, Canada. +1 778 839 5711 Visit Baan Lao’s Website Visit …
Reviews
Paul Mallari
An exceptional dining experience. The food was absolutely outstanding. Every dish was beautifully crafted and presented, showcasing authentic Thai flavors with incredible attention to detail. You can truly see the artistry and care in every plate. The wine pairing was perfectly selected and complemented each course beautifully, elevating the entire experience. The atmosphere is elegant and welcoming, perfect for a memorable evening. The service was impeccable, professional, attentive, and genuinely warm. This restaurant is truly a gem for Thai fine dining. Highly recommended.
… moreEric Ho
Yes, it really is as good as everyone says. This is not just sustenance; this is a culinary religious experience. Food, service, atmosphere – all top notch. Been there for afternoon tea twice; haven’t had the $$$ to try dinner yet. Halfway through my first time there, I said to my dining partner, “$100 for this is CHEAP”.) Nicest restaurant washroom I’ve ever seen (Toto Neorest toilets). Highly, highly, highly recommended!
… moreStephanie Lovell
We did the full 18-dish Royal Thai tasting menu and every single course was a tiny work of art. The duck laarb ended up being both of our favourites; so bright, beautifully balanced, and packed with flavour but honestly, there wasn’t a single miss.
The curries, yellow, green, and massamun, were crafted with such precision, layered and aromatic. Dessert turned into a full three-part festival: delicate, playful, and almost too pretty to eat. The luk chup was unbelievably intricate, and we both loved the hand-crafted bird dumpling, almost magical in its detail.
A stunning, thoughtful meal from start to finish. Super excited for the new restaurant to open on Granville Island in the future. One final note about the beautiful restaurant, there were beautiful paintings that were done by an elephant; really showed me how bad my artistic skills are.
… moreThe curries, yellow, green, and massamun, were crafted with such precision, layered and aromatic. Dessert turned into a full three-part festival: delicate, playful, and almost too pretty to eat. The luk chup was unbelievably intricate, and we both loved the hand-crafted bird dumpling, almost magical in its detail.
A stunning, thoughtful meal from start to finish. Super excited for the new restaurant to open on Granville Island in the future. One final note about the beautiful restaurant, there were beautiful paintings that were done by an elephant; really showed me how bad my artistic skills are.
Travel with Angel
We embarked on the “From Thailand with Love” tasting menu – an extraordinary 18-dish culinary journey. Each course was a masterpiece of both visual artistry and exquisite flavor, beautifully crafted and delicious. The restaurant itself provides a lovely, intimate setting, complemented by service that was both friendly and impeccably professional.
The evening was made truly memorable when Chef Nutcha personally came to our table to thank us. A heartfelt thank you to Chef Nutcha and the entire team for an unforgettable dining experience and a memorable night!
… moreThe evening was made truly memorable when Chef Nutcha personally came to our table to thank us. A heartfelt thank you to Chef Nutcha and the entire team for an unforgettable dining experience and a memorable night!
Joanne Tseng
We celebrated my mom and sister’s birthdays at Baan Lao, and it was truly unforgettable. We had tried their high tea before (which was an elegant and memorable experience in its own right), but the 18-course “From Thailand with Love” dinner was in a completely different league.
The setting is beautiful—right by the water, peaceful and serene—and the service was warm, professional, and genuinely caring. You could tell the team took real pride in sharing the chef’s story through the meal.
Each course was meticulously crafted and full of bold, balanced flavors. What really set it apart was how each dish reflected Chef Nutcha’s personal journey and Thai upbringing. You don’t just eat here—you experience a story.
We also tried three mocktails—Faux-jito, Little Bird, and Limonade—each with a unique Thai twist like pandan or a touch of spice. All were refreshing and delicious.
By the end, we were full, happy, and honestly blown away. The price was more than fair for the quality, quantity, and attention to detail. I’ve eaten at several Michelin-starred restaurants, and this was hands-down the best meal I’ve ever had. Chef Nutcha is not only a gifted culinary chef but also a remarkable pastry artist—a rare combination that shines through in every course, sweet or savory. Her talent is undeniable, and I have no doubt that her upcoming Vancouver locations will be future Michelin-star destinations.
Baan Lao is something special—absolutely worth the visit.
… moreThe setting is beautiful—right by the water, peaceful and serene—and the service was warm, professional, and genuinely caring. You could tell the team took real pride in sharing the chef’s story through the meal.
Each course was meticulously crafted and full of bold, balanced flavors. What really set it apart was how each dish reflected Chef Nutcha’s personal journey and Thai upbringing. You don’t just eat here—you experience a story.
We also tried three mocktails—Faux-jito, Little Bird, and Limonade—each with a unique Thai twist like pandan or a touch of spice. All were refreshing and delicious.
By the end, we were full, happy, and honestly blown away. The price was more than fair for the quality, quantity, and attention to detail. I’ve eaten at several Michelin-starred restaurants, and this was hands-down the best meal I’ve ever had. Chef Nutcha is not only a gifted culinary chef but also a remarkable pastry artist—a rare combination that shines through in every course, sweet or savory. Her talent is undeniable, and I have no doubt that her upcoming Vancouver locations will be future Michelin-star destinations.
Baan Lao is something special—absolutely worth the visit.
Melissa Shim
From the moment you step through the door off the sidewalk, exceptional service, delicious food and even heated toilets are at your muse.
As a guest the doors are held open for you to arrive, jackets taken and put away into the cloak closet, your seat is pulled out and tucked back in as you get comfortable and a napkin is placed strategically on your lap.
I arrived with my hubby and son (8years old) for the Thai Tea Experience served Saturdays and Sundays only at 12:30pm. Reservations must be made prior.
It is a set menu with 5 hot beverages. 3 courses each containing a delightful 3-5 plates. Every one meticulously played and served. Every tea explained and dishes cleared and reset each course.
You won’t be disappointed.
Without spoiling it for you, we all agreed it was worth the experience.
… moreAs a guest the doors are held open for you to arrive, jackets taken and put away into the cloak closet, your seat is pulled out and tucked back in as you get comfortable and a napkin is placed strategically on your lap.
I arrived with my hubby and son (8years old) for the Thai Tea Experience served Saturdays and Sundays only at 12:30pm. Reservations must be made prior.
It is a set menu with 5 hot beverages. 3 courses each containing a delightful 3-5 plates. Every one meticulously played and served. Every tea explained and dishes cleared and reset each course.
You won’t be disappointed.
Without spoiling it for you, we all agreed it was worth the experience.
Randy Egan
Service staff lacked communication and coordination. All our cocktails took over 30 min to arrive, and the overall service felt disjointed and unpolished, far from the seamless experience expected at this price point.
The food was beautifully presented and well executed, though somewhat one-dimensional in flavor. Overall, I wouldn’t recommend or return. Paying almost $700 per couple feels excessive given the service quality, location, and culinary depth.
… moreThe food was beautifully presented and well executed, though somewhat one-dimensional in flavor. Overall, I wouldn’t recommend or return. Paying almost $700 per couple feels excessive given the service quality, location, and culinary depth.
WilliamY K
We celebrated our 45th wedding anniversary at the exquisite Baan Lao. The moment we walked through the door we realized we were in for a special treat. The team was fabulous ensuring that every need was taken care of through our journey. A special treat was to meet the wizard behind the amazing dishes- Chef Nutcha.
We savoured and marveled at each dish which was loving paired with premium wines.
Each bite was a sensation.
We have been in Michelin star restaurants on several continents and have to rate Baan Lao and the team best.
… moreWe savoured and marveled at each dish which was loving paired with premium wines.
Each bite was a sensation.
We have been in Michelin star restaurants on several continents and have to rate Baan Lao and the team best.
R.U
Wow, it was the first time I ever ate somewhere and enjoyed everything start to finish. I went for their afternoon tea which I believe is reasonably priced for the experience you get.
You get to choose between caffeine or non caffeine tea. It was really fun getting the opportunity to taste multiple types of tea. It was also surprising how well the tea actually went with the food. Every bite of the food selection was delicious and it definitely does leave you feeling full.
Not only that, the presentation of each course is art itself.
I definitely will be returning for their set meal one day!
… moreYou get to choose between caffeine or non caffeine tea. It was really fun getting the opportunity to taste multiple types of tea. It was also surprising how well the tea actually went with the food. Every bite of the food selection was delicious and it definitely does leave you feeling full.
Not only that, the presentation of each course is art itself.
I definitely will be returning for their set meal one day!
Sebastiaan Messerschmidt
We celebrated our tenth wedding anniversary at Baan Lao and we sure did choose the right place to do it! Fine dining with Quality with a big Q. 18 courses of delicious combinations of Thai and Lao tastes carefully crafted to please and wake up the subtlety of the palettes. We loved the surprises in taste twists and unexpected combinations. All presented in artistic forms and shapes that make it hard to break for a bite. Every aspect of the journey has a unique story, from the ingredients of the dish to the cutlery and plates and glasses and the art on the walls. Sommelier, waiter, chef all tell you the special story how it blends together in an unforgettable journey. We have had the opportunity to experience culinary quality before, and this beats them all. Wholeheartedly recommend to those who have the opportunity to experience this journey.
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