
Gerry’s Grill, located in National City, CA, offers a delightful fusion of Filipino cuisine in a warm, inviting atmosphere. Specializing in traditional and innovative dishes, their extensive menu caters to all palates, celebrating the richness of Asian flavors. Conveniently near Chula Vista, Gerry’s Grill is a top dining destination for authentic Filipino fare in Southern California. Known for quality ingredients and exceptional service, Gerry’s Grill provides an unforgettable gastronomic experience that keeps guests coming back. Visit for an unparalleled dining experience in the vibrant local food scene.
Filipino & Asian specialties served in a family-friendly setting with occasional live music.
Hours
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–8 PM |
| Monday | 12–8 PM |
| Tuesday | 12–8 PM |
| Wednesday | 12–8 PM |
| Thursday | 12–8 PM |
Address and Contact Information
Address: 3050 Plaza Bonita Rd #2510, National City, CA 91950
Phone: (619) 464-3779
Website: http://gerrysgrill.com/usa/branches
Menu Photos
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Reviews
My uncle booked a reservation for about 20 of our family members on a weekend for my aunt’s birthday. We arrived at opening and were seated promptly. There were already a lot of guests so we picked a bunch of items from their menu to please everyone’s palate. Unfortunately, the server said they were out of the BBQ Pork Skewers so instead we went with another dish. No big deal. When the food arrived and to our surprise, they actually brought out the BBQ Pork Skewers. Awesome, right?! No! It looked incredibly delicious but the meat was sooo tough and very hard to chew. We couldn’t get it off the skewer with any of the utensils. Sliding it down the skewer, piercing the meat, and trying to cut it weren’t good enough – it was just tough. I’m not sure why they brought it out but I’m wondering if that was the reason why “they were out”.
Other items we ordered were:
* Calamares – This came out first and it was perfectly cooked. It was one of the best items we ordered.
* Lumpiang Shanghai – it was crispy but the meat inside the egg roll was super salty.
* Pinakbet – didn’t eat due to allergies.
* Chicken Inasal – The flavor was delicious
* Crispy Pata – Didn’t eat this but one of my aunts enjoyed it.
* Inihaw na Bangus (Grilled Milkfish) – This was my favorite and I especially liked the Ensaladang Itlog na Maalat (Salted Egg Salad) as I had never had any condiment like it before.
* Crispy Pork Belly on Pancit Bihon – It was alright. Pancit was dry and the pork belly seemed like an after thought.
* Sizzling Pork Sisig (without egg) – This wasn’t my favorite Sisig. It was greasy and I missed the flavors of other Sisig I’ve had.
* Crispy Bicol Express – Didn’t try this due to allergies.
* Calamansi Juice – Good.
* Bagoong Rice – Didn’t try this due to allergies.
* Crab Rice – Didn’t eat this due to allergies.
Gerry’s Grill is located at the Plaza Bonita mall and is visible from the parking lot. I liked the ambiance because it was brightly lit and very open. The colors were warm and inviting. There was a stage, which I believe could be used for karaoke, meetings, or other entertainment.
The service was just okay. The wait time from ordering to when the food arrived was longer than expected. And long breaks between serving each dish. I think the workers looked a bit overwhelmed with the weekend crowd too. So I may have come on a busy day/time. There was only one guy that caught my attention, though, as he was working very hard. He only assisted our main server and also was the busboy.
Overall, I know Gerry’s Grill is popular in the Philippines but we spent an unnecessary amount of time of 2.5 hours (time stamp from the first photo I took at the entrance to the last photo at the exit)! Again, no wait time upon entry as we were seated right away but the wait between the arrival of dishes took long. Secondly, the food was mediocre at best. I spent just under $400 for lunch, which is pretty good considering we were about 20 in the party (just under $20/person) but the quality and timing of food arrival was just…meh.
Plenty of seating if you wanted to have a large party. Service was quick and food was excellent. Usually Filipino cuisine can be too salty for me but not here. They did run out of a few things like the beer selections. We will for sure come back for other dishes.
We ordered:
-pork sinigang
-chopsuey
-pancit palabok
-beef kare kare
-pork sisig
My favorites were beef kare kare and pork sisig. The sisig had the perfect crisp. Pancit palabok was lacking calamansi so we asked for lemons.
Great portion size to share amongst 4 of us and with left overs on the pancit and soup. Rice was sold separately by individual bowls.
Must try the Pork sisig, lechon kawali , grilled pork and sinigang!
This Is my first time there. When we got there, we were greeted with a friendly smile staff and we were seated in. I ordered Beef Calderita, Sizzling Bangus Sisig, and Molo soup. The wait time was not that bad, about 30 to 40 minutes.
The place is clean and tidy. The service was excellent. I couldn’t ask for anything more.
The food came in at one time. I was hungry and ready to eat. I started with the Molo soup to warm-up the tummy.
To my dismay, the Molo soup was not hot but lukewarm. The beef Calderita tasted not freshly cook. As if it was cook before, packaged and reheat to served. The Sizzling Bangus Sisig was not sizzling at all. It lack seasoning.
Overall the food was less than satisfactory, To rate it, I give it a dismal 3 out of 5. A score 3 is quite generous in my book.
The rest, I give it a 5 for clean/tidy place and friendly staff. Total rate is 4.
There is plenty of parking spaces, handicap access, family atmosphere, and a wonderful servers.
You ask if I want to go back, I’d say yes. Hopefully, the food will be tasty and delicious. Also, I heard their Halo-halo is awesome. I will try that too.
Their main dish menu price is a bit in the high side than your standard off mall establishment.
Be safe and stay healthy.
Good eat.