
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9:30 PM |
| Thursday | 5–9:30 PM |
| Friday | 5–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9:30 PM |
Address and Contact Information
Address: Shop 2 234/236 Princes Hwy, Sylvania NSW 2224, Australia
Phone: +61 2 9544 6817
Website: https://www.lorodinapoli.com.au/
Menu Photos
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Reviews
What really makes this place special though is the owners, so warm, welcoming, and genuinely friendly, which makes the whole experience even better. You can tell they really care about their food and their customers.
If you’re in the area (or even if you’re not), this place is well worth a visit. Everyone should try it!
We had the Donna Imma and Mortazza pizzas- phenomenal!!!
Then tried their home-made lemon cello and finished with the tiramisu (of course, if the pizza is good, the tiramisu should be good! )
Definitely will come here again!
We stumbled upon this place by chance while driving back home from a trip outside the city. On the way, we found ourselves near this pizzeria and decided to give it a try.
As soon as we walked in, we were warmly welcomed by the owner, a lovely and friendly lady who immediately made us feel at home. She offered us a delicious Italian craft beer — absolutely amazing!
Then came the pizza. We ordered the Napoletana, and it was simply outstanding — one of the best pizzas we’ve ever had, even compared to those in Italy. The dough was slightly crispy yet incredibly soft, like biting into clouds of perfection. The tomato sauce was rich and full of flavor, and the toppings were top quality. You can tell the Neapolitan pizzaiolo truly knows how to make authentic Italian pizza.
We’ll definitely be coming back!
To finish, the espresso was excellent — short, full-bodied, and packed with flavor — and they even treated us to a homemade limoncello. What a perfect ending to a perfect meal!
I saw this place on social media and was determined to come and try it for myself. Let me tell you: this is the real deal.
You can taste the passion and the craftsmanship in every bite. A big congratulations to the pizzaiolo — the dedication and hard work do not go unnoticed.
I’ll definitely be coming back. I wish him all the success he truly deserves.
We had good service and pizza came out quick (although the place was not busy when we ordered). Only downside was it was a bit noisy and I’d imagine on a busy dinner service it would be very loud.
Will definitely be returning and recommending to friends who also enjoy this style of pizza.
The hospitality matched the food with the lovely owners paying so much attention to details. I cannot recommend this place enough. Great wine menu, extensive food menu and those pizza balls with Nutella – next level.
My only gripe is that they are not in the inner west!!! Will definitely be back time and time again.