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✔️Dinner ✔️Dine in
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Anna’s Table is a source-to-table restaurant in Cannon Beach, Oregon, celebrating the bounty of the Pacific Northwest. Led by Chef John Nelson, we craft seasonal menus featuring locally sourced ingredients, fresh seafood, and thoughtfully paired wines. Our kitchen honors the rhythms of the coast, blending modern techniques with regional traditions to create unforgettable dining experiences. Whether you’re joining us for a romantic dinner, a family gathering, or a casual meal after exploring the Oregon Coast, you’ll enjoy warm hospitality, beautiful plates, and flavors that tell the story of this place we call home. Discover elevated coastal dining just steps from the beach.
Hours
| Monday | 5–8 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5–8 PM |
| Friday | 5–8 PM |
| Saturday | 5–8 PM |
| Sunday | 5–8 PM |
Address and Contact Information
Address: 188 S Hemlock St, Cannon Beach, OR 97110
Phone: (503) 436-4272
Website: https://www.annastablecb.com/
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Anna’s Table
Fine dining restaurant in Cannon Beach serving Pacific Northwest flavors.
Anna’s Table | Cannon Beach, OR
Anna’s Table · 188 S. Hemlock Street · Cannon Beach, OR 97110 · Phone: (503) 436-4272 · Hours of Operation: Thursday-Monday 5pm-8:30pm.
ANNA’S TABLE CANNON BEACH (@annastablecb) – Instagram
Source-to-table dining ️ Cannon Beach, Oregon Chef John Nelson | Local. Seasonal. Inspired. Dinner Thursday-Monday ✨ Private dining available …
Reviews
Michele & Robert
We can attest to Anna’s Table’s 4.9 rating on Google. It’s rare to see a restaurant with that many reviews maintaining such a high rating, and after our dinner there, the hype is real.
Make reservations for a wonderful experience. From the time we walked in our server, Wendy, was so engaging and pleasant. She was helpful and attentive throughout the meal. The place is really nicely appointed and not pretentious at all. A very comfortable feeling.
The amuse bouche of smoked salmon set the tone for the quality and deliciousness of everything we had. The focaccia sitting on top of oil/rosemary was some of the best focaccia we’ve ever had. We split the beet salad which was so unique and fresh with bursts of different flavors. For mains, we had the crab cakes and the manila clam linguini — both dishes many reviewers have already raved about online, and they were right in their praise.
We ended the evening with the coconut cake, and all we can say is YUM.
If we ever find ourselves in Cannon Beach again, Anna’s Table is the first reservation we will make.
… moreMake reservations for a wonderful experience. From the time we walked in our server, Wendy, was so engaging and pleasant. She was helpful and attentive throughout the meal. The place is really nicely appointed and not pretentious at all. A very comfortable feeling.
The amuse bouche of smoked salmon set the tone for the quality and deliciousness of everything we had. The focaccia sitting on top of oil/rosemary was some of the best focaccia we’ve ever had. We split the beet salad which was so unique and fresh with bursts of different flavors. For mains, we had the crab cakes and the manila clam linguini — both dishes many reviewers have already raved about online, and they were right in their praise.
We ended the evening with the coconut cake, and all we can say is YUM.
If we ever find ourselves in Cannon Beach again, Anna’s Table is the first reservation we will make.
Alexandra Saavedra
What a deliciously magical evening. I took my husband and parents to celebrate my mom’s birthday and the food was so local, fresh and phenomenal. Even the desserts were amazing. The open kitchen setup is really fun and the service was 5 stars. Can’t recommend enough.
… moreChris Littrell
I have been eyeing Anna’s Table for the past couple years and finally made it a priority. My parents, wife, and I made reservations. Our server was Wendy. Great experience. The entire team were great and Wendy gave us the perfect amount of attention.
The chef started with a salmon sampler and house bread. The house bread was beyond words amazing. My wife and I had the Rib Steak. My mom had the salmon. My dad enjoyed the lamb. We all shared. All the flavor profiles were really good.
The restaurant and restrooms were clean.
One of the more expressive restaurants in Cannon Beach and worth it!!
We will be back!!
… moreThe chef started with a salmon sampler and house bread. The house bread was beyond words amazing. My wife and I had the Rib Steak. My mom had the salmon. My dad enjoyed the lamb. We all shared. All the flavor profiles were really good.
The restaurant and restrooms were clean.
One of the more expressive restaurants in Cannon Beach and worth it!!
We will be back!!
Mary
We recently had an absolutely delicious meal in the heart of Cannon Beach. The food was truly outstanding, and the service made the whole experience even better. Just a heads-up, reservations are mandatory, so plan ahead to snag a spot! This place offers a completely unique dining experience that you won’t find anywhere else. We are already dreaming about my next visit! We hiighly recommend checking it out.
… moreJosh Lyman
Came here over the past weekend to celebrate our engagement over a nice meal. While the dinner itself was solid we weren’t blown away by the service or the value compared to some other spots in town.
We had a reservation and I’ll start by saying that the inside of the space is quite nice and modern while still feeling homey. We were quickly taken to our table which was great.
The service however wasn’t quite what we were hoping for. I’ll note that I had mentioned in the reservation that we were coming in to celebrate an engagement, so I thought I’d see a little acknowledgement of it but didn’t see or hear anything from anyone on the staff. Additionally, there was an amuse bouche that every table around us received but our server didn’t bring to us which was a disappointment. Overall just weren’t wowed which I would expect from this caliber of restaurant.
The food was good. We had the linguine and the salmon. It just felt maybe a little spendy for the value of what you were getting. Additionally the bread that got brought out was delicious but it was not warm which was a disappointment.
Don’t get me wrong it was a nice meal but not a place I would rush back to and I was hoping they would have done a little more to celebrate a special evening, especially if the reservation system asks for it.
… moreWe had a reservation and I’ll start by saying that the inside of the space is quite nice and modern while still feeling homey. We were quickly taken to our table which was great.
The service however wasn’t quite what we were hoping for. I’ll note that I had mentioned in the reservation that we were coming in to celebrate an engagement, so I thought I’d see a little acknowledgement of it but didn’t see or hear anything from anyone on the staff. Additionally, there was an amuse bouche that every table around us received but our server didn’t bring to us which was a disappointment. Overall just weren’t wowed which I would expect from this caliber of restaurant.
The food was good. We had the linguine and the salmon. It just felt maybe a little spendy for the value of what you were getting. Additionally the bread that got brought out was delicious but it was not warm which was a disappointment.
Don’t get me wrong it was a nice meal but not a place I would rush back to and I was hoping they would have done a little more to celebrate a special evening, especially if the reservation system asks for it.
Guy Berenstein
We had a fantastic evening celebrating my wife’s birthday and our new family expansion. We sat at the chef counter which was great to watch and chat with the chefs. Food was unbelievable, such fresh tasty fish.
… moreDiane Kaplowitz
First time dinner reservation in the 35 years I have been coming to Cannon Beach, OR. Took over the space where EEVO was, but much better and reasonably priced for what you get!!! The Steelhead entree was so fresh, caught that day and amazingly delicious sauce with thinly sliced parsnips and mushrooms. I always order a beet salad if on the menu and this one was far amd above any that I have had recently. Tje toasted hazelnuts, fresh greens amd goat cheese with honey smear was not only a beautiful presentation but so delicious! Highly recommend! Make sure you make reservations directly on their website. L
… moreAustin Strand
Beautiful small space with seats next to the chefs so you can witness the magic! All food that came out was delicious and exactly what we were looking for. The chef brought out small bites to enjoy and learn about what they care about and make.
… moreChelsea C
There is a lot of good food, but I find it rare to have truly excellent food. Our meal at Anna’s table was truly excellent. The seafood was fresh which makes a huge difference. We did not have a reservation but they were able to get us in on a Saturday night fortunately. The atmosphere was modern but warm and cozy. Our server was fantastic. I didn’t get her name, sadly as I really would like to credit her, but she was warm and genuine, attentive without being over the top and made us feel welcomed, cared for and not like just another table, despite it being busy. The price point is high but the quality of food is aligned. When we are in the area, we will certainly be back. This is best food I have had in Cannon Beach this far. Cudos to the chef!
… moreKay Allen
The total experience was excellent! Will definitely make this a go to when I’m back in town. We sat at a high top and thoroughly enjoyed being able to see the amazing Chefs in action! The homemade sourdough bread, the melt in your mouth perfectly cooked ribeye, fresh clams and linguini, the delicious and best coconut cake I’ve ever enjoyed…all perfectly prepared and presented. YUM! The service was excellent and personal. Make reservations ahead of time.
… more