The Commerce Inn is an Early American tavern and cookery from esteemed West Village chefs Rita Sodi and Jody Williams celebrating craftsmanship, community and heirloom recipes while honoring the history and architecture of the 1900’s West Village.
Nestled on the quaint corner of Commerce and Barrow, the interior imbues sensibilities of utility and material honesty. With a focus on fresh and straightforward fare inspired by heritage recipes, our menu is prepared simply and served casually with a spirit of care and warmth.
Our Tavern pours crafted cocktails, perfectly clear milk punches and smokey spirits while our wine list features small American producers from the Finger Lakes to the Sierra Foothills.
Quaint restaurant offering old-school American dishes & cocktails amid Shaker-style surrounds.
Iza K
Beautiful experience, very knowledgeable and kind staff. We had stopped by for brunch and got their steak & potatoes with their beautiful butter pancakes . It was so fluffy, it melts in your mouth, perfection. The steak was cooked beautifully and seasoned to perfection.
I’m looking forward to joining them for their dinner service.
… moreInês Parreira
We came for their famous pancakes, and they didn’t disappoint. The place is very cozy and the staff is friendly. We walked in on a Saturday morning without a reservation and were seated after about 30 minutes. We left our phone number on the waiting list and received a message as soon as our table was ready, which was very convenient.
… morebianca
Had to come try their famous pancakes and I can confirm they are worth it! Very fluffy and adding the extra berries really makes it. Their orange juice was the best I’ve had. Their other dishes are also very well executed. Definitely try this place if you get the chance. Very cozy during the winter. It’s much nicer during the week when they’re less busy. We just walked in with no reservation and were seated right away!
… moreBarbara Gulten
Highly recommend making a reservation. It’s a popular spot and booked. Beautiful and rustic interior. Great bar area. It was packed otherwise I would have opted to sit there. Good service, they are so busy, they forgot our second round of mimosas. Food is on the rich side but well made and comforting. Fun people watching as well. The portions are also rich so plan accordingly – we could have shared more had we realized how large the portions were. So if you are super hungry – good news, you will be very happy with the portions. Menu is well balanced with many options to pick from. Lot of southern inspired items. The carrots dish was spectacular, the taste the sauce was so good. If you like carrots don’t skip this one. Food on other tables looked amazing too. You won’t go wrong. Book a spot, share plates, get your cocktail on and enjoy life! Cheers!
… moreAja Brandman
Very warm and cozy space; perfect for the fall and winter. We got the specials, clam chowder, rabbit stew, and their take of the Sunday roast. The rabbit stew was probably the best out of the specials; nice flaky pastry with a flavorful and filling stew. The carrots and kale were good side dishes. We also tried the spoon bread, mainly bc we were intrigued. It’s a generous portion, and the taste/ texture is similar to a cornbread or cornmeal. The apple tart was good, but it was more pastry dough than apple.
… moreKit DeGreg
We had an amazing breakfast. The pancakes were unbelievably delicious fluffy and perfectly sweet, and the fresh orange juice was the perfect match. For my girlfriend’s birthday, they even brought out the pancakes with a candle, which made it extra special. The whole place has such a beautiful aesthetic, cozy yet so stylish. Totally worth it!
… moreAlexandra Bissett
Came during a super cold December day. The Kedgerre dish of curried rice, soft boiled egg, and smoked cod felt especially warm and comforting. They also accommodated my request for a smaller pancake portion to try. The buttermilk pancake was as fluffy and delicious as it looks. It came with maple syrup and a side of fruit. Realized the ambiance of this place. Will be back.
… moreHuang Evelyn
This was our first time visiting this place, we ordered a leek & goat cheese omelette and a mixed berry pancake. Those dishes were great and I like the omelette the most!
The service was awesome, especially the host. He gave us a warm welcome when we walked in and remembered us when we returned after we had put our names down. The dining area exudes a fantastic ambiance. Although the space was slightly noisy, we managed to have a pleasant conversation.
We’re definitely planning to come back and explore their dinner menu next time!
… moreMissing SD
A small quaint restaurant with solid food. We shared a bunch of side dishes – the pickled beets, carrots and Spring salad were delicious. We got the Sunday special, the Prime Rib, it was standard. the beans and ham and the spoon bread were just ok. The service was very good
… moreYu-Han Chen
The Commerce Inn has been on my list for a while, and it absolutely lived up to the hype! Their brunch menu (only served Monday & Sunday, 9–3) features daily specials on a charming chalkboard, and everything we tried was excellent.
The buttermilk pancakes (three pieces) were unbelievably fluffy, buttery, and slightly sweet, with the perfect crispy rim—easily some of the best pancakes in NYC. The roast chicken was far from typical: perfectly marinated, bursting with flavor, and topped with crispy (not greasy!) skin, paired with a generous portion of buttery fried potatoes.
A delightful detail—the waitress brought out mini hot sauces and ketchup, which was such a cute touch! The lively dining area, warm service, and thoughtful little extras really elevated the experience.
I’ll definitely be back soon to try their scones and pastries. A must-visit for brunch lovers!
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