Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Opened as a small Bistro in 1992, Pas-Tina’s serves the best in authentic Italian cuisine. Located in the heart of Westchester County (Hartsdale, NY), Pas-Tina’s has been welcoming guests for over 25 years and remains a local favorite to those who appreciate fine food and atmosphere. With a loyal patronage established primarily by word of mouth, Pas-Tina’s was forced to expand to accommodate the growing numbers of referred patrons. Whether you are out for an intimate dinner for two, a family gathering or hosting a group function, the charm, hospitality and hearty cuisine that you will find at Pas-Tina’s goes unmatched and is sure to make your dining experience a memorable one.
Casual hub offers a large selection of standard Italian dishes, plus lunch & early-bird specials.
Address and Contact Information
Address: 155 S Central Ave, Hartsdale, NY 10530
Phone: (914) 997-7900
Website: http://www.pas-tinas.com/
Menu Photos
Photo Gallery
Related Web Results
Pas-Tina’s – Hartsdale, NY
Enjoy personalized service and a curated menu featuring the best of Pas-Tina’s. Our cozy setting is perfect for family dinners, romantic evenings, or small …
Pas-Tina’s Ristorante – Visit Westchester N.Y.
Casual hub offers a large selection of standard Italian dishes, plus lunch & early-bird specials.
Pas-Tina’s Restaurant | Hartsdale NY – Facebook
Hey, Italian food lovers! Experience the delightful ambiance and taste our delicious dishes here in Hartsdale. We hope to welcome you soon! ️✨ #HartsdaleEats # …
Reviews
happiness is a journee
Our recent family outing for nine, plus a baby, to Pas-Tina’s Italian Restaurant was met with anticipation, fueled by family recommendations. While the food itself showed glimpses of potential, several service missteps and presentation issues prevented a truly enjoyable experience.
Upon arrival, we were presented with menus, but it wasn’t until we noticed a promotion advertised on the window that our server reluctantly informed us about a discount – a piece of information that should have been proactively shared. This lack of attentive service was a recurring theme.
For my part, I ordered the linguine with asparagus, chicken, and shrimp, accompanied by a Caesar salad. The pasta dish was satisfying, but the Caesar salad’s presentation was disappointing, arriving as a messy pile on the plate. While it tasted adequate, the visual appeal was certainly lacking.
However, the most jarring issue was the bread service. Serving hard bread with frozen butter is, frankly, perplexing and a definite culinary misstep. The hardness of the bread only exacerbated the problem, making it difficult and unpleasant to eat.
Despite these frustrations, my wife and I agreed that the underlying quality of the food might be better than our initial impression suggested; a sentiment echoed by the obvious care the owner, a very polite lady, showed by visiting tables. We hope she sees this review and considers implementing some much-needed improvements.
Further highlighting the service inconsistencies, both the coffee and food deliveries became a guessing game. The waiter couldn’t distinguish between decaf and regular coffee, and the same confusion arose when serving our meals, requiring us to figure out who ordered what.
Pas-Tina’s has the potential to be a great neighborhood spot, with hints of good food being served. However, until the service is more attentive, presentations are improved, and basic elements like bread and butter are handled with more care, it’s difficult to wholeheartedly recommend. We’re willing to give them another chance, hoping the kitchen can shine without being overshadowed by these service shortcomings.
I almost forgot what’s the deal with the music there’s some commercials & some type of motivation that comes on all the time too.. please change that..
… moreUpon arrival, we were presented with menus, but it wasn’t until we noticed a promotion advertised on the window that our server reluctantly informed us about a discount – a piece of information that should have been proactively shared. This lack of attentive service was a recurring theme.
For my part, I ordered the linguine with asparagus, chicken, and shrimp, accompanied by a Caesar salad. The pasta dish was satisfying, but the Caesar salad’s presentation was disappointing, arriving as a messy pile on the plate. While it tasted adequate, the visual appeal was certainly lacking.
However, the most jarring issue was the bread service. Serving hard bread with frozen butter is, frankly, perplexing and a definite culinary misstep. The hardness of the bread only exacerbated the problem, making it difficult and unpleasant to eat.
Despite these frustrations, my wife and I agreed that the underlying quality of the food might be better than our initial impression suggested; a sentiment echoed by the obvious care the owner, a very polite lady, showed by visiting tables. We hope she sees this review and considers implementing some much-needed improvements.
Further highlighting the service inconsistencies, both the coffee and food deliveries became a guessing game. The waiter couldn’t distinguish between decaf and regular coffee, and the same confusion arose when serving our meals, requiring us to figure out who ordered what.
Pas-Tina’s has the potential to be a great neighborhood spot, with hints of good food being served. However, until the service is more attentive, presentations are improved, and basic elements like bread and butter are handled with more care, it’s difficult to wholeheartedly recommend. We’re willing to give them another chance, hoping the kitchen can shine without being overshadowed by these service shortcomings.
I almost forgot what’s the deal with the music there’s some commercials & some type of motivation that comes on all the time too.. please change that..
Lawrence Ng
It is very nice to enjoy an early bird special dinner at this place. Nothing fancy but very comfortable and good food with reasonable price.
… moreVictoria
Went for dinner and it was a cute place! Lots of seating and no wait for a Saturday night. Ordered the clams oreganata and they were fishy and extremely small for nearly $20. For dinner we had the Penne Vodka and Linguine with Shrimp, Asparagus & Grilled Chicken in a Scampi Sauce. Both needed seasoning, lemon or oil olive or both. Portions were a good size at least! However they ran out of bread for the table at 7:30 which is ridiculous. Staff were attentive for the most part and the food was decent. $110 (without tip) for two people is a pretty good deal! May try it again for a dinner special or something.
… moreBriana Al-Omoush
My family was long-time customers of Pas-Tina’s until our experience this December. After ordering and picking up a catering-size tray of chicken francese for Christmas Eve, we were disappointed with the inconsistent quality of the chicken, which was an unusual experience for us at Pas-Tina’s. We contacted the restaurant the same evening and expressed our disappointment with the inconsistent cooking of the chicken served that evening. The person we spoke to stated that the manager would call us back, but then backtracked, invalidating our experience because they had “sold a lot of trays of chicken today and not yet had a customer complain.” A few days later, we followed up because we hadn’t received a call from the manager yet. Ultimately, they never had the courtesy to contact us. With much of our family running businesses, including restaurants, this is unacceptable and disappointing. It is unfortunate that I have to turn to posting a review on Google to be heard.
… moreRochella Cruz
Came here last night as it was my 1st time. I have been wanting to try it as my friend and her husband come here all the time saying how good it is……
The woman who greeted us was not only hip but super sweet and courteous. ❤️ (Adore her)
This restaurant has been in business for over 30 years and I can see why!
We ordered the Burratta to start. They also give you fresh bread. (Hot fresh bread is always a plus…) For the main, we ordered the Bow Tie Pasta w/ prosciutto, shrimp and fresh spinach in a creamy marinara sauce. (they were out of spinach last night… but that’s ok…) This Pasta was DELICIOUS!! We also ordered the Chicken Francese. AMAZING
Food was flavorful hot and fresh!
Drinks were really good too!!
5+⭐️⭐️⭐️⭐️⭐️ Eccellente!!
While awaiting our food you could smell the garlic and food aromas in the air as plates were brought to their tables…. ☺️.
Will most definitely come back and will most likely become a regular!
… moreThe woman who greeted us was not only hip but super sweet and courteous. ❤️ (Adore her)
This restaurant has been in business for over 30 years and I can see why!
We ordered the Burratta to start. They also give you fresh bread. (Hot fresh bread is always a plus…) For the main, we ordered the Bow Tie Pasta w/ prosciutto, shrimp and fresh spinach in a creamy marinara sauce. (they were out of spinach last night… but that’s ok…) This Pasta was DELICIOUS!! We also ordered the Chicken Francese. AMAZING
Food was flavorful hot and fresh!
Drinks were really good too!!
5+⭐️⭐️⭐️⭐️⭐️ Eccellente!!
While awaiting our food you could smell the garlic and food aromas in the air as plates were brought to their tables…. ☺️.
Will most definitely come back and will most likely become a regular!
Efrain Duenas
What an unexpected surprise, I’m glad I stopped in with my family.
Food was great and tasty.
Pas the owner was super courteous and warm. It was his approach that led us to have a great time.
Shrimp and Scallops spinach fettuccine was amazing!
… moreFood was great and tasty.
Pas the owner was super courteous and warm. It was his approach that led us to have a great time.
Shrimp and Scallops spinach fettuccine was amazing!
Anita T
This is a lovely restaurant gem to get a good lunch in a very casual atmosphere. The waiter was attentive and checked several times to make sure everything was okay. My friends and I enjoyed the food and we were glad to be able to sit and chat without feeling rushed. Definitely worth a stop if you are in the area!
… moreAileen Kramer
I have Celiac disease, and it’s difficult to find a restaurant with good gluten free food. Pastina’s is definitely the place to go for a great meal. Pastina’s has a gluten free Chicken Marsala dish that is delicious. This restaurant also has other gluten free options which I’ve had, that are equally as delicious.
… moreladyceo44
The food at Pastinas is very good and they give large portions. Everyone loved their food. I was impressed with the large raviolis that was cooked with red peppers. We enjoyed the early bird special which was only $25 each and you got an appetizer and a main course and coffee or tea.
… moreJeff Cerone
A CROWN JEWEL IN WESTCHESTER. A SPECTACULAR WHOLESOME FAMILY OWNED RESTAURANT LOCATED IN THE HEART OF WESTCHESTER. PASTINAS WAS OPENED BY TINA 28 YEARS AGO AND IS STILL THRIVING EVEN DURING COVID.
WHEN YOU ENTER THE RESTAURANT YOU ARE GREATED BY TINA OR HER STAFF AND YOU INSTANTLY FEEL LIKE FAMILY. THE WARMTH AND SWEETNESS OF THIS WOMAN AND HER FAMILY IS AMAZING. HER RESTAURANT REMINDS ME OF BEING IN THE KITCHEN WITH MY GRANDMOTHER WHEN I WAS A KID. COOKING IS A PASSION THAT RUNS DEEP ESPECIALLY IN THIS RESTAURANT, THE CHEF AND STAFF ALL TRUELY LOVE WHAT THEY DO. THEY SHOW UP DAY AFTER DAY AND CREATE DECADENT MASTERPIECES THAT RIVALS THE CLASSIC FOOD FROM THE NATIVE LAND OF ITALY. AS FOR WHAT I ATE, WEATHER ITS A PEAR SALAD, CALAMARI, OR SOMETHING LIKE THEIR CRISPY ZUCCHINI ITS ALWAYS TASTY, DELIGHTFUL AND FRESH. AFTER EATING MY WAY THROUGH CHICKEN SORRENTINO, CHICKEN SCARPARIELLO, AND THE PORK CHOP WITH SWEET AND HOT PEPPERS I WAS FULL AND CONTENT. I SAT STUFFED WITH LOVE AND CONTENT REMINISCING OF GRANDMAS KITCHEN. IT WAS TIME FOR DESSERT. AFTER INDULGING IN THE “MY CHRISTOPHERS FAVORITE”, A WARM BROWNIE SUNDAY NAMED AFTER HER HANDSOME SINGLE SON CHRISTOPHER I FELT I NEEDED EITHER AN UBER TO TAKE ME TO MY CAR OR A WHEEL BARREL. A PERFECT ENDING TO A FEAST FOR A KING.
SIMPLY PUT EVERYTIME I EAT HERE THE LOVE I FEEL MAKES ME MISS MY LAST TRIP TO ITALY AND REMEMBER MY GRANDMAS HOME COOKING. MITTY AT 92 YEARS OLD STILL STRUTS AROUND LIKE A YOUTHFUL TEENAGER, LOVE THAT GUY. THE PASTAS IN PARTICULAR PENNIE VODKA ARE TO DIE FOR. THIS IS AN AMAZING PLACE FILLED WITH GREAT FOOD, GREAT PEOPLE, AND ALOT OF LOVE. THIS FATHER DAUGHTER TEAM KNOCKS IT OUT OF THE PARK.TRUST ME I LOVE FOOD AND GREAT PEOPLE. I HAVE EATEN MY WAY THROUGH ITALY.
… moreWHEN YOU ENTER THE RESTAURANT YOU ARE GREATED BY TINA OR HER STAFF AND YOU INSTANTLY FEEL LIKE FAMILY. THE WARMTH AND SWEETNESS OF THIS WOMAN AND HER FAMILY IS AMAZING. HER RESTAURANT REMINDS ME OF BEING IN THE KITCHEN WITH MY GRANDMOTHER WHEN I WAS A KID. COOKING IS A PASSION THAT RUNS DEEP ESPECIALLY IN THIS RESTAURANT, THE CHEF AND STAFF ALL TRUELY LOVE WHAT THEY DO. THEY SHOW UP DAY AFTER DAY AND CREATE DECADENT MASTERPIECES THAT RIVALS THE CLASSIC FOOD FROM THE NATIVE LAND OF ITALY. AS FOR WHAT I ATE, WEATHER ITS A PEAR SALAD, CALAMARI, OR SOMETHING LIKE THEIR CRISPY ZUCCHINI ITS ALWAYS TASTY, DELIGHTFUL AND FRESH. AFTER EATING MY WAY THROUGH CHICKEN SORRENTINO, CHICKEN SCARPARIELLO, AND THE PORK CHOP WITH SWEET AND HOT PEPPERS I WAS FULL AND CONTENT. I SAT STUFFED WITH LOVE AND CONTENT REMINISCING OF GRANDMAS KITCHEN. IT WAS TIME FOR DESSERT. AFTER INDULGING IN THE “MY CHRISTOPHERS FAVORITE”, A WARM BROWNIE SUNDAY NAMED AFTER HER HANDSOME SINGLE SON CHRISTOPHER I FELT I NEEDED EITHER AN UBER TO TAKE ME TO MY CAR OR A WHEEL BARREL. A PERFECT ENDING TO A FEAST FOR A KING.
SIMPLY PUT EVERYTIME I EAT HERE THE LOVE I FEEL MAKES ME MISS MY LAST TRIP TO ITALY AND REMEMBER MY GRANDMAS HOME COOKING. MITTY AT 92 YEARS OLD STILL STRUTS AROUND LIKE A YOUTHFUL TEENAGER, LOVE THAT GUY. THE PASTAS IN PARTICULAR PENNIE VODKA ARE TO DIE FOR. THIS IS AN AMAZING PLACE FILLED WITH GREAT FOOD, GREAT PEOPLE, AND ALOT OF LOVE. THIS FATHER DAUGHTER TEAM KNOCKS IT OUT OF THE PARK.TRUST ME I LOVE FOOD AND GREAT PEOPLE. I HAVE EATEN MY WAY THROUGH ITALY.