Hours
| Sunday | 4–10 PM |
| Monday | 11 AM–10:30 PM |
| Tuesday | 11 AM–10:30 PM |
| Wednesday | 11 AM–10:30 PM |
| Thursday | 11 AM–10:30 PM |
| Friday | 11 AM–11 PM |
| Saturday | 4–11 PM |
Address and Contact Information
Address: 131 Tunxis Hill Rd, Fairfield, CT 06825
Phone: (203) 384-0686
Menu Photos
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Reviews
I’ll give the good first. Right off the bat I noticed the place is immaculately clean. The floors, the rug, the chairs and tables. By far one of the cleanest eatery I’ve been in. I even took video! Next, the staff was quick to greet me and take my order. I asked if they had mooshu, to which the lady said yes. I ordered my go to, mooshu shrimp. She asked if I wanted pancakes or rice. That threw me off because I’ve never had to choose. It’s a dish that always comes with both. In all the years, cities, restaurants that I’ve purchased this, it’s come with both. She said it’ll be extra. Okay wth… I’ll pay the extra.
I ordered fried dumplings and an eggroll as well. I sat and waited. The young girl ringing me up was so polite and congenial. You can tell this is a family business. Love, love, love that.
So I got home. Was happy to see a small little bag of warm, fresh fried wonton! I love those.
The bad –
Tried the dumplings first. Gummy! The dough wrap was just thick and chewy. Reminded me of the japanese mochi. also, the sauce for the dumplings was thick and not the tangy umami flavor you’d expect with dumplings. At first I thought maybe I’d opened the Hoison sauce for the mooshu, but nope, I saw that one in the bag still. The sauce looked and tasted more like a brown gravy.
Took a bite of the egg roll. Again, the crust was just kinda thick. I don’t know what they are using, but stop!
Put my rice in the bowl, topped it with my mooshu, mixed in my hoison sauce. It was good. The veggies are cut very thin, like angel hair pasta, which I didn’t really like. I prefer it rough cut. This thin, you risk it getting a mushy texture. This was right on the brink. The rice was nice and well cooked. But the shrimp.. some were OKAY, and others were kinda mushy. I mean, over cooked shrimp is usually hard and rubbery, these were just too soft.
I don’t know. I really was hoping to strike gold with this place. And the people were so nice, and the store so clean, it would have been perfect. But unfortunately, I won’t be going back unless I hear otherwise from others.
They’ve been family friends of my boyfriends for, forever.
They are excellent in the kitchen, and are always kind and lovely to talk to!
They’ve always made any accommodation I need to any dish.
The pan fried noodles with chicken and beef are the bomb… the steamed dumplings too!!
They have been a staple in his life, and now I’m mine!
I will always recommend them!