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Hours
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 942 N Rampart St, New Orleans, LA 70116
Phone: (504) 381-4557
Website: https://www.mamounola.com/
Menu Photos
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MaMou | French Restaurant in New Orleans, LA
Opening Summer 2022, MaMou is a modern French brasserie from Executive Chef Tom Branighan and Sommelier Molly Wismeier.
MaMou (@mamou.nola) · New Orleans, LA – Instagram
17K followers · 334 posts · A Modern European Brasserie • Open Wed – Sun French Quarter • Reservations on Resy.
Book Your MaMou Reservation Now on Resy
MaMou. MaMou x Ruse Tasting Menu. Sun, Mar 15, 2026 5:00 PM – 8:45 PM. French Quarter. MaMou. 942 North Rampart St. 942 N Rampart Street. New Orleans, LA 70116.
Reviews
Madge Kirk
Small restaurant on Rampart Street on edge of the French Quarter. French not Cajun, despite the name, which apparently refers to the chef’s grandma, not the southeast Louisiana town. Small but delicious menu-quality over quantity! We had the braised celery hearts (good), salade maison (excellent), bread service (excellent), poisson a la florentine (excellent), and risotto (excellent). Tasty champagne and wines by the glass. Dessert was good, too. Efficient, attentive, professional servers. Definitely recommend and plan to return!
… moreRebeca
This was our last dinner in New Orleans and what a fantastic way to end our trip. Everything was delicious and the risotto was perfectly made. Allison was so attentive, she really went above and beyond to make sure we were happy. We can’t wait to come back. Thank you!!
… moreJoyce Paul Siamak
Everything was incredible. I don’t even know where to start! Our server Brian was super patient and helpful with me (not familiar with French cuisine)
I don’t like pretzels so wasn’t sure about ordering the bread (the only kind they have). But I am so glad we did! Pictures of that and the Redfish!
… moreI don’t like pretzels so wasn’t sure about ordering the bread (the only kind they have). But I am so glad we did! Pictures of that and the Redfish!
Catherine Zhou
We enjoyed the environment and service. One of the staffs was very good at describing (and selling us) the dishes. However, we tried three appetizers and one main course, all of which tasted unreasonably salty (and my taste is typically on the saltier side). As the first time customer there we were not sure whether this is a one-time miss or the dishes are always like this. The presentation was excellent, and I can imagine some of them being very good if not so salty. We did enjoyed the desserts (rice pudding and lemon Madeline) and the pretzel bread service.
… moreLevente Klein
Little French jam a bit far from the tourist area but a great french and creole cuisine mix. Huge selection of wines and a limited options of cocktails and menu. The food is excellently prepared and nicely arranged on the plate. It was a bit too noisy sometimes but excellent otherwise.
… moreMark Ray
MaMou is THE best restaurant in New Orleans. Hands down. Nothing beats the Poisson a la Florentine. Better than in Paris. Best selection of French wines in town. And don’t leave without Lemon Madelines. Service is exceptional. I can’t say enough good things about this place!
… moreAmanda Garcia
Mamou is an intimate and chic European restaurant with the perfect ambiance for a special night out. We enjoyed a bit of red wine alongside the beef, which was absolutely delicious. The setting felt elegant yet welcoming, making the whole experience memorable. A true gem in New Orleans!
… moreGreg Joubert
I’m not sure I have enough superlatives to describe our special evening last night at MaMou. THIS IS A TOP 3 DINING EXPERIENCE I have ever had, which includes restaurants I have visited in Paris, NYC, Chicago, and Florence.
The vibe inside is perfect- surprisingly quiet and easy to have conversations. The service was 10/10- there is a team of people who help with cocktails, wine, food descriptions, etc. Everyone there is incredibly accommodating and they want to help (My FIL has a gluten allergy and the server went through the menu in detail to help him). The cocktails are off the charts good, and the beer selection is well thought out and pairs perfectly with the food. And the food… just unreal. The steak was some of the best I have ever had, and my FIL described the mashed potatoes as the best he has had in his 70 years on this earth! And don’t get me started on the steak tartar.
I cannot recommend this place highly enough to anyone reading this review. It is a MUST visit for both locals or tourists alike.
… moreThe vibe inside is perfect- surprisingly quiet and easy to have conversations. The service was 10/10- there is a team of people who help with cocktails, wine, food descriptions, etc. Everyone there is incredibly accommodating and they want to help (My FIL has a gluten allergy and the server went through the menu in detail to help him). The cocktails are off the charts good, and the beer selection is well thought out and pairs perfectly with the food. And the food… just unreal. The steak was some of the best I have ever had, and my FIL described the mashed potatoes as the best he has had in his 70 years on this earth! And don’t get me started on the steak tartar.
I cannot recommend this place highly enough to anyone reading this review. It is a MUST visit for both locals or tourists alike.
Adrian Baudy (Adrian Baudy IV)
This was a masterclass in modern Creole-French hospitality. From the moment we step into dining room, the service was impeccable…warm, professional, and deeply knowledgeable. I started with the “best steak tartare in the city”. I’ll admit I’m not the biggest fan of steak tartare but this was excellent. It was savory with a nice artistic presentation. Speaking of presentation, I ordered the “must-order” Poisson à la Florentine, the caviar beurre blanc that added a sophisticated, salty pop to every bite. This place is the real deal!
… moreZac Fellabaum
Unbelievably good. The menu was unique and the presentation of each dish was beautiful. The pretzel bread service with smoked butter and the Louisiana heirloom tomato salad is a must. For mains we had the fish Florentine, which was a rolled black drum filet, served with caviar Bier Blanc sauce, on a bed of steamed spinach. FANTASTIC. We also had the ribeye, which was reverse seared and cooked to perfection, served with the best mashed potatoes I’ve ever had. The wine list was excellent, and Molly, the somm, was super friendly and helpful introducing the wines. We will definitely be back!!!
… more