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CAMELIA Modern Mexican Cuisine … – Instagram
20K followers · 358 posts · ♥️We Create Unforgettable Moments Voted Best Modern Mexican Restaurant in Denver MON-THU 4PM-10PM FRI 4PM-2AM SAT 10AM-2AM SUN …
CAMELIA Modern Mexican Cuisine | Denver CO – Facebook
1055 N Broadway Ave, Denver, CO 80203 9 PM – 1:45 AM Gather your Valentine or your favorite friends, and let’s celebrate love and dance the night away! ❤️ …
CAMELIA Modern Mexican Cuisine | Vibrant Flavors & Warm …
Experience a lively modern Mexican atmosphere in Denver, where bold dishes and crafted cocktails come alive in every joyful bite and sip.
Reviews
Alyssa Adkins
My boyfriend and I came here tonight for the first time and let me just say WOW! The hospitality is above and beyond! The drinks are fun and taste delicious! We also got the prime rib with 24k gold on it with the truffle Mac and cheese! Both were filled with so much flavor and style! We will definitely be coming back. Also the manager made us feel as if we errr family! We took pictures next to the wings and him and the bartender took pictures with us! I would HIGHLY recommend this place!
… moreDiana Goen
On Valentine’s Day, we had a reservation at 7:15 p.m. We were seated immediately, but to the bar area.
We were served 30 minutes later, and then another 2 hours later, our dinner arrived.
… moreWe were served 30 minutes later, and then another 2 hours later, our dinner arrived.
Gina Xiong
Service was great! Food is overpriced for the quality of meat you get. Wished the chef would come out and talked to the customers instead of having our poor waiter having to apologize for something that he didn’t do. Ceviche was great! The cocktails were amazing! Ribeye was fatty, chewy, and had no flavor. Pork shank was the last to come out and it was luke warm, tough, and dry. I couldn’t even stab my fork into it.
… moreCamille Tello
We went for my birthday prior to heading to a concert. It was a Tuesday and because we had somewhere to be it was an early 5:30 reservation and we were the ONLY customers. When that happens you expect the service to be exceptional. It was not. In fact we skipped dessert because we didn’t know how long we would have to wait. After we were done waiting for someone to check on us after we were finished with our main course, we opted for the check instead.
The food was mediocre . The ceviche we started with promised the rest of our meal would be just as delicious, but it was definitely the highlight. My partner got the pink mole dish, I thought it was one note and the chicken was dry. My octopus and vegetables were underwhelming, everything was very bland. As it is Mexican cuisine I expect to be smacked with flavor. You can tell this is a place that is trying to be insta-worthy, because the food and decor are very pretty, but that is it, just pretty.
… moreThe food was mediocre . The ceviche we started with promised the rest of our meal would be just as delicious, but it was definitely the highlight. My partner got the pink mole dish, I thought it was one note and the chicken was dry. My octopus and vegetables were underwhelming, everything was very bland. As it is Mexican cuisine I expect to be smacked with flavor. You can tell this is a place that is trying to be insta-worthy, because the food and decor are very pretty, but that is it, just pretty.
Lee C
Came for brunch on a Sunday and it was fully open and not crowded which I like. The ladies who have created this place put every single detail into decor, the menu, cocktails and it’s just an experience. I’m super huge on supporting women owned businesses and these ladies are bosses for this.
Food, dynamic.
Bartender, amazing.
Just moved to Denver from Los Angeles and this will be my spot. This type of place belongs in Beverly Hills, Denver is lucky to have something like this. Well done!
… moreFood, dynamic.
Bartender, amazing.
Just moved to Denver from Los Angeles and this will be my spot. This type of place belongs in Beverly Hills, Denver is lucky to have something like this. Well done!
Sean Verity
Very welcoming atmosphere, attentive and respectful staff, and the food was delicious. The drink menu is very robust, full of excellent options. The food is just as wide with variety. We had a party member that was vegetarian, and thy gave us additional options that the kitchen could accommodate with. And the desert was quite a performance!
… moreMiriam Quintana
10/10 everything looks and tastes amazing. Appetizers, cocktails and dinner all of it! The atmosphere is great, service is very welcoming and professional. Unique little touches down to the way the check is presented. Very recommended, you won’t be disappointed. Opens late!
… moreStinky Pete
I went on valentines night I understand it’s a crazy night but I checked in for my reservation on time and was quickly sat. The restaurant was beautifully decorated and they had a live band which was great but unfortunately that’s where the good times end we put in our order a quickly at 640pm and did not get our food until 740pm and it wasn’t just me I looked around and only 4 tables in the whole restaurant had food. I understand if your short staffed and food tickets are running behind but explain that to your customers!!! For 200$ dinner I would hope for more
… moreRyan
All they care about is presentation. It’s fine to present things well but you shouldn’t sacrifice quality for beauty and this place doesn’t care about quality at all. Things look nice, food presentation is decent but the service was awful. They drop off your food and then vanish until they bring your check out. The entire time we were eating we didn’t have a single server stop to refill drinks or ask if things were ok. Way way way overpriced for what you get. We will not be back here.
… moreMinh Bui
An absolute gem. I want to keep coming back for more. Diego is so kind, knowledgeable, and attentive. The guacamole with added octopus chicharron was great with the hint of cilantro and pomegranate. The Queso Campesino was so good we asked for extra tortillas. The veggies with the orange glazed salmon was the complete package. Generous portion on the Pasta Baja. The presentation on the Garden of Carrot Cake (some kind of fog effect was used), and the churros was playful and beautiful. Finished off with writing your goals on a strip of paper and envisioning the Alebrije guiding you towards your goal.
… more