Address and Contact Information
Address: 12509 Business HWY 287 N, Fort Worth, TX 76179
Phone: (817) 380-9971
Menu Photos
Related Web Results
Bug Tub Seafood Kitchen – Fort Worth Magazine
Bug Tub Seafood Kitchen, 12509 Business Highway 287 N., Ste. 104, Fort Worth, Texas 76001.
Bug Tub Seafood Kitchen, Justin, TX – Wanderlog
12509 Business HWY 287 N, Fort Worth, TX 76179, USA. Thursday: Permanently … Bug Tub Seafood Kitchen is a hidden gem with big flavors in its food.
Online Menu of Bug Tub Seafood Kitchen Restaurant, Fort Worth …
View the online menu of Bug Tub Seafood Kitchen and other restaurants in Fort Worth, Texas.
Reviews
Rusty Craft
Wife discovered this place on line so figured give it a try. From mid-cities after several map apps we found the place was about 15-20 mins away. Its a little bitty place in a strip center right on Business 287 so be careful or you will miss it. Might be little but has BIG flavors in the food. Red beans & rice is a MUST just a cup will do ya but will leave you wanting more. The first thing that impressed me was the aboundounce of sausage its like some of the old campbell commerecials big hunk of meat in every bite. Second was the great flavors with a bite of spice on the backside. We also had an order of OkieToes (jalapeno stuffed peppers) which my 7yr old really enjoyed as did I especially since the pepper was not something where you needed a glass of milk to follow. Since we started with 2 appetizers we decided we would also try a couple of entrees but share them. Wife & daughter shared the fried shrimp basket (not gonna lie) $15 for 5 fried shrimp & fries in my book is a little expensive but the shrimp are big as your thumb and have a great flavor not old or frozen plus with fries which my daughter described as amazing. Crisp outside with good crunch & seasoning but soft tender on inside she loved them without the ketchup. For 7yr old that is huge statement. I had the grilled shrimp tacos $10 for 2. I like the fact you can dress with toppings that come on side coleslaw, fresh salsa (chopped onion, tomato, & cilantro) & feta cheese. Like i said earlier I think prices are a little high but quality of food is AMAZING! They do have usual items like shrimp & oyster po’boys that will have to be on next Saturday excursion. Make the trip it food is good and staff are SUPER friendly. They are only open M-Fri 4-9 & Sat 11-9 plus its BYOB so a couple of good cold beers and one of their crawfish/shrimp/crab boils and life is good.
… moreAdam Tate
Friendly folks and tasty food! The friend shrimp were really good and the crab balls outstanding.
… moreK Sanchez
Just had the colossal with my son. It was really good. The service is fast and friendly. Enjoyed every bit of it.
… moreLaCrisa Dunn
Came here tonight for the first time after we drove 30 minutes just to try. Heard many great things! Very nice and welcoming staff. Got crawfish with the extras. Most places charge one set amount for all. Had to pay for all separately. Crazy expensive. Crawfish had no seasoning , as it and the corn were over cooked. Potatoes were under cooked. Boo. I may give one more try in the future. Everyone else with our party loved their food. …
… moreChuck Carmichael
This is a small family owned Restaurant specializing in Louisiana Style Seafood. This is the real McCoy and I highly recommend it
… moreJoshua Searle
The staff (owner) was super friendly and inviting! The crawfish were large, well spiced and cooked to perfection! It was a great overall experience, if you love crawfish you should definitely try this place!
… moredavid Smith
Prices do not justify what you receive on the fried items. Especially the 3-1-3 menu item. $17.95 “ouch”! . The breading and spices were pretty good on what I got, there was no pepprochini served with my beans and rice. A cajun no-no, no cornbread either. Well their new so I hope it gets better, plan to try a few other items.
… moreMary Dilda
Wanted the crab bisque, they were out but, the chef, had some made when my husband arrived for our take out. I call her a chef because I know what she has to go through. Our son is an international chef, no culinary school, began when he was 16. Your food is excellent, we will be regulars.
… moreJeff Cooper
Very good food. Good sized portions. Small space. Some items are a little pricey, others are very reasonable. This is to be expected for sea food far from the coast. Keep making very good food!
… moreTodd “Red Dirt Rambler” Line
Not only can you come in for boiled goodies and other awesome food, but you can order live crawfish through them as well.
They went above and beyond to get us a big sack for our boil! Thanks for everything y’all!
… moreThey went above and beyond to get us a big sack for our boil! Thanks for everything y’all!