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✔️Dinner ✔️Dine in
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Enchanted by the guerrera spirit of Chef Claudette Zepeda, Leu Leu is a rare jewel tucked within the seaside corner of Leucadia, a love letter to Leucadia. Follow the winds along the Tropic of Cancer, where her menu dances between the sun-soaked shores of the Mediterranean, the spice-laden markets of Morocco, and the faraway wonders of the East—all reimagined through a lens of her vibrant Mexican soul. As mysterious and magnetic as a story joyfully sung under a full moon, Leu Leu entices with bold flavors and rare melodies that linger long after the last bite. She’s not just a restaurant; she’s an homage to our loved ones, a memory, a siren’s call for those who seek adventure and the tangible touch of magic.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 466 N Coast Hwy 101 ste 1, Encinitas, CA 92024
Website: https://www.leuleuleucadia.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Heather G
I fear that style-over-substance has taken over the restaurants on the 101, but not at Leu Leu. My friends and I tested this theory at an early dinner on a Saturday night. The ambiance is very cool, and while the hippie-dippie vibe is silly, it’s endearing. Our server was very friendly and refreshingly honest about which menu choices were her favorites and which we should consider for a future visit.
The stars of the show: the hummus and feta dips, the red snapper ceviche, and the meatballs. The meatballs were an especially tasty surprise, deeply flavorful and the perfect succulent texture. We also had the fried chicken and the shrimp toast, which were tasty – not my favorite, but the others in my party really loved them. They had an approachable list of wines by the glass, a bottle list, and then a third crazy list of extremely expensive bottles that was fun to peruse.
Apparently the menu changes often, and I didn’t get a chance to see more of the space. I’ll be back to try and experience more. Leu Leu has plenty of style but the substance is there too.
… moreThe stars of the show: the hummus and feta dips, the red snapper ceviche, and the meatballs. The meatballs were an especially tasty surprise, deeply flavorful and the perfect succulent texture. We also had the fried chicken and the shrimp toast, which were tasty – not my favorite, but the others in my party really loved them. They had an approachable list of wines by the glass, a bottle list, and then a third crazy list of extremely expensive bottles that was fun to peruse.
Apparently the menu changes often, and I didn’t get a chance to see more of the space. I’ll be back to try and experience more. Leu Leu has plenty of style but the substance is there too.
Ravyn Reid
Had dinner here with friends and it was an exceptional experience. The food was absolutely outstanding—unique, rare, and full of flavor. We had the pleasure of meeting the owner, Jason, and hearing the inspiration behind creating this space was truly inspiring. As a fellow business owner, I deeply appreciate the dedication and effort it takes to run a restaurant, and they’ve done an incredible job. The service was attentive and warm, making the evening even more enjoyable. I highly recommend this place to anyone looking for an unforgettable dining experience!
… moreJoshua Cho
Leu Leu was phenomenal – every dish was packed with flavor and beautifully balanced. The RIP & DIP was the clear standout – go for the red pepper butter with whipped tahini and garbanzos. It’s smoky, creamy, and absolutely addictive with their Prager Brothers bread.
The Fabergé Egg was a showstopper – wagyu tartare wrapped in sushi rice with a crispy shell and just the right touch of sweetness and spice. The Rock Crab Ceviche Tostada was bright, fresh, and very crabby in the best way – you can taste that it’s made with real crab, not filler.
And the Pibil Lamb Shank was fall-apart tender and full of deep, earthy spice. Truly one of the best meals in San Diego – every plate feels intentional, creative, and unforgettable.
… moreThe Fabergé Egg was a showstopper – wagyu tartare wrapped in sushi rice with a crispy shell and just the right touch of sweetness and spice. The Rock Crab Ceviche Tostada was bright, fresh, and very crabby in the best way – you can taste that it’s made with real crab, not filler.
And the Pibil Lamb Shank was fall-apart tender and full of deep, earthy spice. Truly one of the best meals in San Diego – every plate feels intentional, creative, and unforgettable.
Jarred Pinn
I was looking forward to trying Leu Leu since it opened. Unfortunately I missed the time when chef Zapetta was running the kitchen as it has since changed hands and the menu is much smaller.
I was worried based on some recent reviews that the service would be lacking and I was very pleasantly surprised that we had excellent service. We were seated right away, never rushed and followed up with a few times.
The food was a bit of a miss. The rip and dip bread was great from Praeger brothers, but the dips were not great. The steak tartare was completely drowned in pomegranate molasses and cloyingly sweet and hard to eat. The ceviche was decent. Lots of herby flavor, nothing special though.
The lemon chicken soup was delicious. The first hit of the night. Then the whole
Market fish was also very good. I liked the lemon caper orzo side and the 2 ways the fish was prepared. Again it was heavy on the herbs but good.
Desert was a little cake and ice cream. Again nothing special.
Overall I was a bit disappointed with the meal. It’s expensive for what you’re getting and nothing was a standout to make me want to return.
… moreI was worried based on some recent reviews that the service would be lacking and I was very pleasantly surprised that we had excellent service. We were seated right away, never rushed and followed up with a few times.
The food was a bit of a miss. The rip and dip bread was great from Praeger brothers, but the dips were not great. The steak tartare was completely drowned in pomegranate molasses and cloyingly sweet and hard to eat. The ceviche was decent. Lots of herby flavor, nothing special though.
The lemon chicken soup was delicious. The first hit of the night. Then the whole
Market fish was also very good. I liked the lemon caper orzo side and the 2 ways the fish was prepared. Again it was heavy on the herbs but good.
Desert was a little cake and ice cream. Again nothing special.
Overall I was a bit disappointed with the meal. It’s expensive for what you’re getting and nothing was a standout to make me want to return.
Henry Qi
The restaurant is small with indoor and outdoor seating. The food took longer than most places but we enjoyed the service. Everything we ordered seemed to have overpowering bold flavors. We tasted more of the seasoning and fried dough on the crispy chicken than the actual food. They had a DJ and the vibe of the place was good.
… moreMadeleine Stone
Delicious and delightful dinner for two! We got the dips (whipped feta and red pepper), tuna tataki, and the crispy chicken with basmati rice. Natalie even gave us a little treat at the end!!! Mentioned a new chef and menu coming soon, so will definitely be back to see what’s up!
… moreAudrey Jeannine
Ambiance and service was great. Overall food lacked flavor and wasn’t anything special for the price. Apparently a new chef started this week and the lamb dish we wanted to try is off the menu 🙁
… moreandrea martinez
Amazing experience! I came with my husband for a date night and everything was exceptional. The service was top-notch, the food was absolutely delicious, and every plate was memorable. Their wine selection is fantastic, and Courtney made sure everything was perfectly taken care of. She truly made the experience worth it. Thank you!
… moreMichael V
Leu Leu is a gem in the Encinitas food experience. From the start, the hostess was very friendly and the ambiance is relaxed but has a subtle speakeasy vibe that makes it feel special.
A big shoutout to our server, Natalie–she walked us through the entire menu with great detail, making sure any allergies were accounted for while also pointing out her personal favorites. She was friendly, funny, and genuinely made the night more enjoyable. The rest of the staff was just as welcoming–prompt service, perfectly paced dishes, and always a smile when food and drinks arrived.
Drinks-wise, Leu Leu doesn’t serve cocktails but offers a solid wine list, local beers, and a refreshing Aperol Spritz mocktail. I went with an IPA while my girlfriend had the spritz–both excellent choices.
Now, to the food –
Marinated Castelvetrano Olives A standout snack. The tapenade-style marinade added a rich, savory twist.
Leu Leu’s Fabergé Egg | A unique play on beef tartare–crisp breading, flavorful tartare, and nori sheets to wrap it all up. Creative and delicious.
Bluefin Tuna Crudo | An absolute must-order. The tuna was unbelievably fresh, and the lemongrass-coconut marinade was bright and balanced. The housemade tostadas made the perfect base.
Crispy Chicken | Another must-order. Generous portion, perfectly crispy, with a tikka masala-style sauce that packs just the right heat.
14oz Pibil Lamb Shank | Rich, tender, and deeply flavorful. A hearty dish that’s worth sharing.
It’s a pricier night out but honestly, for the quality of the food, portion sizes, and level of service, it feels justified. This isn’t your everyday dinner spot–it’s a place for a date night, special celebration, or even just a pre-dinner drink and appetizer if you want to get a taste of the experience. For two beers, a mocktail, and five dishes, our total came to about $200 before tip.
Highly recommend Leu Leu. Thoughtful service, incredible food, and an atmosphere that feels both fun and elevated.
… moreA big shoutout to our server, Natalie–she walked us through the entire menu with great detail, making sure any allergies were accounted for while also pointing out her personal favorites. She was friendly, funny, and genuinely made the night more enjoyable. The rest of the staff was just as welcoming–prompt service, perfectly paced dishes, and always a smile when food and drinks arrived.
Drinks-wise, Leu Leu doesn’t serve cocktails but offers a solid wine list, local beers, and a refreshing Aperol Spritz mocktail. I went with an IPA while my girlfriend had the spritz–both excellent choices.
Now, to the food –
Marinated Castelvetrano Olives A standout snack. The tapenade-style marinade added a rich, savory twist.
Leu Leu’s Fabergé Egg | A unique play on beef tartare–crisp breading, flavorful tartare, and nori sheets to wrap it all up. Creative and delicious.
Bluefin Tuna Crudo | An absolute must-order. The tuna was unbelievably fresh, and the lemongrass-coconut marinade was bright and balanced. The housemade tostadas made the perfect base.
Crispy Chicken | Another must-order. Generous portion, perfectly crispy, with a tikka masala-style sauce that packs just the right heat.
14oz Pibil Lamb Shank | Rich, tender, and deeply flavorful. A hearty dish that’s worth sharing.
It’s a pricier night out but honestly, for the quality of the food, portion sizes, and level of service, it feels justified. This isn’t your everyday dinner spot–it’s a place for a date night, special celebration, or even just a pre-dinner drink and appetizer if you want to get a taste of the experience. For two beers, a mocktail, and five dishes, our total came to about $200 before tip.
Highly recommend Leu Leu. Thoughtful service, incredible food, and an atmosphere that feels both fun and elevated.
Sammi F
We really enjoyed our experience at Leu Leu. The food was delicious and featured a lot of bold flavors, reminiscent of a home cooked meal. They offer a small, curated menu. We sat on the patio which has a quaint and intimate ambiance, and the interior has a really cool, funky vibe. There are a few minor kinks that need to be worked out, but overall we were impressed and looking forward to our next visit!
… more