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Conveniently located in Cascade Township, Cork Wine & Grille provides a one of a kind marriage of food, drink, and contemporary atmosphere. Cork offers its guests a great selection of fresh, quality food from artisanal sandwiches and hand crafted appetizers, to pizzas, pastas and steaks, and one of the most extensive wine list in the Grand Rapids area. Cork is part of Grand Rapids based RedWater Restaurant Group which includes Boatwerks Waterfront Restaurant, The Butler, FireRock Grille, Gravity Taphouse Grille, Lake Bluff Grille, Rush Creek Bistro, RedRock Grille and Reds at Thousand Oaks.
Hours
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–9 PM |
Address and Contact Information
Address: 1600 Galbraith Ave SE, Grand Rapids, MI 49546
Phone: (616) 949-0570
Website: http://www.corkwineandgrille.com/
Menu Photos
Order and Reservations
Order: Order online
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Related Web Results
Cork Wine & Grille
Find Grand Rapids’ most extensive list of award-winning wines, impeccable dishes, and a casual, elegant ambiance at Cork Wine & Grille.
Cork Wine & Grille – Grand Rapids MI, 49546
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Offering one of the largest wine selections in Grand Rapids. #corkgr. Wine | Elevated American Fare | Patio | Carryout & Delivery. Photo by Cork Wine & Grille …
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Reviews
Michelle Wagster
Great spot for dinner! Open to the public. Beautiful outdoor eating area.
For dinner we had chicken parmesan and chicken shawarma bowl. Delicious all the way around! Our server, Joelle was very attentive and energetic. A perfect evening.
… moreFor dinner we had chicken parmesan and chicken shawarma bowl. Delicious all the way around! Our server, Joelle was very attentive and energetic. A perfect evening.
Kaylin
TLDR: a really nice spot we’d not visited before but were pleasantly surprised by. Great atmosphere with nice lighting and decor- I always love a fireplace!- decent service, great food and tasty sangria (I didn’t try the “real” wine but I’m sure it’s delicious as well.)
To start, we ordered a Signature Sangria (house made red sangria with hints of ginger, pineapple, orange, passionfruit & cranberry, fresh lime & orange) and it was very tasty and refreshing. We also ordered a Heineken 0.0, which was also refreshing and went well with our appetizer.
For our appetizer, we got the SMOKED SALMON DIP (smoked salmon, whipped creamy cheeses, dill, chives, lemon, crispy capers, served with fresh baked herbed
parmesan flatbread) and my, oh my, was it divine! (In my opinion ) Beautifully presented, tasty dip, and yummy cheese sticks- yes I’m calling them that because honestly the sort of tasted like a Howie bread soooo my bf didn’t love the app because of that, and I did… because of that. My only complaint was that for two people, because of the heaviness of the cheese sticks, I was so full after the app that I barely touched my entree. It was fine- I took it to go and everything tasted great as leftovers, but if you’re looking for something light, this isn’t it.
For mains, we both ordered off the a la carte menu. I got the NORTH ATLANTIC TWIN LOBSTER TAILS (butter poached) with a Caesar side salad (no croutons), brussels sprouts and dauphinoise potatoes. The tails seemed a bit small and shriveled but they were not overcooked and were delicious- the butter poaching was a good call! The Brussels sprouts were perfectly crunchy on the outside while being tender on the inside and had a lovely flavor, and the dauphinoise potatoes were HEAVENLY- and even better as leftovers the next day .
He got the 4.5-oz. JAPANESE WAGYU A5 STRIP LOIN (Kuroge Wagyu, Kagoshima Prefecture, Our Japanese Wagyu has a quality score of A5 & marbling score between 10-12. Served on a 500° lava rock so you can cook to perfection at your table.) While we weren’t sure as to how to cook the meat- in the sauce or out, we managed, and he seemed to really enjoy his dinner. I gave him one of my lobster tails, as I knew two would be too much for me, and 4.5 oz of steak is a little too little for him for dinner. (Just suggesting ideas for those who want to share and sample the entire menu. ) for his side, he got the black rice stir fry and added shrimp. He enjoyed the taste and tenderness of of the wagyu, not the rice was very bland.
Overall, I really liked this place and would love to return if we’re in the area.
… moreTo start, we ordered a Signature Sangria (house made red sangria with hints of ginger, pineapple, orange, passionfruit & cranberry, fresh lime & orange) and it was very tasty and refreshing. We also ordered a Heineken 0.0, which was also refreshing and went well with our appetizer.
For our appetizer, we got the SMOKED SALMON DIP (smoked salmon, whipped creamy cheeses, dill, chives, lemon, crispy capers, served with fresh baked herbed
parmesan flatbread) and my, oh my, was it divine! (In my opinion ) Beautifully presented, tasty dip, and yummy cheese sticks- yes I’m calling them that because honestly the sort of tasted like a Howie bread soooo my bf didn’t love the app because of that, and I did… because of that. My only complaint was that for two people, because of the heaviness of the cheese sticks, I was so full after the app that I barely touched my entree. It was fine- I took it to go and everything tasted great as leftovers, but if you’re looking for something light, this isn’t it.
For mains, we both ordered off the a la carte menu. I got the NORTH ATLANTIC TWIN LOBSTER TAILS (butter poached) with a Caesar side salad (no croutons), brussels sprouts and dauphinoise potatoes. The tails seemed a bit small and shriveled but they were not overcooked and were delicious- the butter poaching was a good call! The Brussels sprouts were perfectly crunchy on the outside while being tender on the inside and had a lovely flavor, and the dauphinoise potatoes were HEAVENLY- and even better as leftovers the next day .
He got the 4.5-oz. JAPANESE WAGYU A5 STRIP LOIN (Kuroge Wagyu, Kagoshima Prefecture, Our Japanese Wagyu has a quality score of A5 & marbling score between 10-12. Served on a 500° lava rock so you can cook to perfection at your table.) While we weren’t sure as to how to cook the meat- in the sauce or out, we managed, and he seemed to really enjoy his dinner. I gave him one of my lobster tails, as I knew two would be too much for me, and 4.5 oz of steak is a little too little for him for dinner. (Just suggesting ideas for those who want to share and sample the entire menu. ) for his side, he got the black rice stir fry and added shrimp. He enjoyed the taste and tenderness of of the wagyu, not the rice was very bland.
Overall, I really liked this place and would love to return if we’re in the area.
CC
I’ve been going to cork for years. The food is good and very reasonably priced. The service is always great too. The atmosphere is just ok, I think it could use some updating. But it’s a reliable place for a good meal. Highly recommend their burger and apps.
… moreJessie Henderson
We love popping in… especially between the kids sports…. soccer and dance. Its an excellent location and Savahanna always takes excellent care of us! They serve delicious cocktails and my sons favorite is of course the Wagu! I love everything!
… moreHeather Morrison
Great place for indoor and outdoor seating. I have been a few times and although they are always busy, they have a table available with only a short wait.
The staff is always friendly and accommodating, answering questions and making recommendations.
The food and the wine is always good! I tried the Buddha Bowl most recently and it was delicious. The friends I was with tried one of the pizzas and the shrimp tacos and they both loved their choices as well.
… moreThe staff is always friendly and accommodating, answering questions and making recommendations.
The food and the wine is always good! I tried the Buddha Bowl most recently and it was delicious. The friends I was with tried one of the pizzas and the shrimp tacos and they both loved their choices as well.
Rick and Brenda Becker
It’s not a place we’d usually visit but we received a gift card! Food is great! Service is great! Patio was way too loud for us, but it looked like fun had that been what we were looking for at the time. The inside was much quieter, but not a fan of televisions. It made sense though because it’s on a golf course! I checked out there rewards club and it looks great! My husband is meatless and they had a few options, but we’re out of of three of them!
… morePatrick I
First time here. The food and service were excellent. Krista took real good care of my wife and I. Thank you Krista. The food was delicious. I had the Pork Ribeye. It was flavorful, juicy and very tender. My wife had the Shrimp Bucatini. She was also very complementary about her meal. Great atmosphere, food and service.
… morelisa4954
The cheese plate I got was amazing. I really enjoyed it. It was a little skimpy on the crackers and for the price I would expect something a little fancier than Ritz crackers. I was also a little disappointed in the dessert. I ordered the peach crumble. It was a lot of crumble and very little fruit. Again for the prices here I expected a bit more.
… moreMark Stedman
We had dinner with friends, it was a great evening to celebrate the holidays. The food and service were good!
… more