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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Dine-in is available at 5:00 PM. Gorilla Sushi Bar On Clark is a Chicago-based sushi restaurant that offers a wide variety of fresh and delicious sushi rolls, sashimi, and other Japanese dishes. Our menu also features a selection of vegetarian and vegan options, making it a great choice for everyone.
Hours
| Monday | 11:30 AM–2:30 PM, 5–10 PM |
| Tuesday | 11:30 AM–2:30 PM, 5–10 PM |
| Wednesday | 11:30 AM–2:30 PM, 5–10 PM |
| Thursday | 11:30 AM–2:30 PM, 5–10 PM |
| Friday | 11:30 AM–2:30 PM, 5–11 PM |
| Saturday | 11:30 AM–2:30 PM, 5–11 PM |
| Sunday | 11:30 AM–2:30 PM, 5–10 PM |
Address and Contact Information
Address: 4617 N Clark St, Chicago, IL 60640
Phone: (773) 728-3333
Website: https://orderonlinemenu.com/gorillasushibaronclark
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GorillaSushiBarOnClark. We are a new Japanese sushi bar on Clark Street. We offer variety of menu both at sushi bar …
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Reviews
Jaime Rodriguez
I lived in the neighborhood for 10 years and had not stoped in until last week. The food was so good! Everything was fresh and delicious! Very reasonably priced and this is a great date spot with BYOB!! Honestly I’m sure a lot of people have not stopped in but they really should! They won’t be disappointed!! So good can’t wait to go again!
… moreAngel Alba
This is the first time ordering at this location and I was more than disappointed …. The fried shrimp was cold and the box was broken it seems liked they microwaved it … the spider rolls had expired seafood and had a bad taste to it I just spit it out and the Thai tea was garbage I didn’t even drink it all plus my girlfriends stomach started cramping up after we ate the food ….. I order the same thing at different location at the same price and never have I ate something this bad I recommend going to another location if you want sushi because this one ain’t it…. I only ate it because I was hungry but I didn’t even enjoy it
… moreAllison N
Extensive menu and the best prices in chicago. My go-to place for a sushi fix. Nothing is very fancy but is simple and always hits the spot. Good quality and delicious!
… moreJosh
A very nice small sushi bar. The staff are very welcoming and attentive, we got edamame, gyoza, and cucumber salad, and the unagi q roll, sweet potato roll, spicy tuna roll, and the cub roll (shrimp tempora, deep fried bell peppers, avocado, and spicy mayo). All of the food was absolutely delicious, the service was quick and for dessert we had the brown sugar Boba ice cream bar and it was fun.
… moreMakeda Williams
Don’t get the wings. The are bite sized and absolutely wings you could get out of the freezer at the grocery store. I got two rolls. I have never seen sushi rolls so tiny in y entire life.
Updated: one roll was poor quality but edible, the other I at one piece and it was clear that the salmon was spoiled. The only thing good was the seaweed salad. Stay away from here
… moreUpdated: one roll was poor quality but edible, the other I at one piece and it was clear that the salmon was spoiled. The only thing good was the seaweed salad. Stay away from here
Ignacio Gonzalez
My go to sushi takeout place. Prices are really decent and the sushi tastes good enough for what you are paying. I always get a bunch of regular and special rolls which range between $3-4 each with 4-6pcs each. My favorites include the volcano roll, Miami roll, dynamite roll and the golden California roll.
… moremin song
gorilla is a go to, no frills, sushi spot for us. always has fast take out (we’ve never dined in). the food is always solid. it’s not fancy sushi by any means but it hits the spot when you’re craving it. pretty affordable too. most of the rolls are really cheap but the catch is they’re usually like 4 pieces. but i don’t mind because i can try a bunch of different ones for the same price of a single large roll.
… moreShivali Mukerji
The food is fine- the quality is what you’d expect for $4.99 sushi. I’m writing more so as someone that’s had uncomfortable experiences here as a woman of color. Since this is the closest sushi place to me I’ve been here several times and every time the woman/man couple or whoever they are that bring you the orders are cold/hostile. At first I brushed it off as them just being busy but I’ve noticed how much warmer they are with other customers. I ignored the few times they’ve confused me for an Uber eats driver. One time they chided me for being “too early” to pick up my order so today I arrived 15 mins after the pickup time. I tell them my name and nothing- they don’t let me know if my order will take longer or if there’s any issues. I wait on the side for another 15 mins and when they finally hand me my order there’s no acknowledgment of it being 30 mins late or not even correct as I discovered when I got home. However the whole time they’re perfectly pleasant, thanking and exchanging pleasantries with other patrons. After today dont think I’ll be returning to pay for incorrect, late orders with a side of prejudice.
… moreAlvaro Blazquez
BYOB sushi bar. Good prices with good serving sizes. Probably one of the best places in the city for sushi on a budget. The staff was nice.
Beware that if you order for delivery or pickup by any of the apps their prices increase by $1 each item.
… moreBeware that if you order for delivery or pickup by any of the apps their prices increase by $1 each item.
Precious Malloy
I love chirashi don, but at 25usd in a nearby sushi place, I couldn’t have it as much as I wanted to. This restaurant offers the dish at 14.50usd and it’s reasonably close to my place, so I decided to try it.
I ordered an appetizer, a cold tea, and chirashi don for a total of 22usd. It’s cheap! However, you get what you pay for. The slices of fish should be called “slivers” due to how thin they are. They were translucent. Compared to the other sushi place I frequent, this had less than half the amount of fish. I had to try to find the fish taste over the rice, it’s ridiculous.
There’s a huge mound of rice and imitation crabstick with raw fish served on a wooden platter. The platter is unfinished and unglazed, and I do not feel safe eating raw fish over it. If they reuse the platter, I don’t know why they would choose it over a regular glazed ceramic bowl, heck, even a solid piece of slate rock. There are nooks and crannies on the wood where bacteria and parasite eggs can hide. I am not crazy about safety, but even an untrained eye would put a second thought to this choice.
The food arrived 30 minutes after I ordered. For a plate that didn’t need any cooking, I was surprised. It’s supposed to be a quick bite lunch, but it stretched to an hour.
There were 3 occupied tables, and one server and one sushi dude. It would have been a decent experience had it not been for the numerous delivery orders. The server was more busy building their orders in bags than serving dine-in customers.
Mind you, I do not care about American standards of service, with servers coming back so often that it’s bordering on stalking. I like the Asian efficient way, fast and simple. However, even the server didn’t meet those standards as she never came back to grab the bill. The miso soup wasn’t hot by the time it reached my table, and the iced green tea wasn’t even cold anymore.
This is a cheap place, but for the amount of fish you get, it isn’t worth it. I would rather pay 10usd extra to have big slices of raw fish. Maybe delivery would be a better experience, but with the added fees associated with 3rd party delivery apps, it ends up being roughly the same price as a higher quality sushi restaurant.
I see no reason to come back here.
… moreI ordered an appetizer, a cold tea, and chirashi don for a total of 22usd. It’s cheap! However, you get what you pay for. The slices of fish should be called “slivers” due to how thin they are. They were translucent. Compared to the other sushi place I frequent, this had less than half the amount of fish. I had to try to find the fish taste over the rice, it’s ridiculous.
There’s a huge mound of rice and imitation crabstick with raw fish served on a wooden platter. The platter is unfinished and unglazed, and I do not feel safe eating raw fish over it. If they reuse the platter, I don’t know why they would choose it over a regular glazed ceramic bowl, heck, even a solid piece of slate rock. There are nooks and crannies on the wood where bacteria and parasite eggs can hide. I am not crazy about safety, but even an untrained eye would put a second thought to this choice.
The food arrived 30 minutes after I ordered. For a plate that didn’t need any cooking, I was surprised. It’s supposed to be a quick bite lunch, but it stretched to an hour.
There were 3 occupied tables, and one server and one sushi dude. It would have been a decent experience had it not been for the numerous delivery orders. The server was more busy building their orders in bags than serving dine-in customers.
Mind you, I do not care about American standards of service, with servers coming back so often that it’s bordering on stalking. I like the Asian efficient way, fast and simple. However, even the server didn’t meet those standards as she never came back to grab the bill. The miso soup wasn’t hot by the time it reached my table, and the iced green tea wasn’t even cold anymore.
This is a cheap place, but for the amount of fish you get, it isn’t worth it. I would rather pay 10usd extra to have big slices of raw fish. Maybe delivery would be a better experience, but with the added fees associated with 3rd party delivery apps, it ends up being roughly the same price as a higher quality sushi restaurant.
I see no reason to come back here.