Chef Harvey
Griot fried soft was excellent. Jon Jon was ok until I put the gravy on it and that turt it up. Picklez good to. Great customer service. I walked in on a situation that was handled quite well
… morebrezzy bre
This is my go to spot and has been for years however today I did a Uber Eats order and I asked for stew turkey however I got stew chicken. Chicken is less than the turkey . So I not too happy that I couldn’t get a refund I’m sure it was mistake but I would like at least my refund or the correct order. Thank you
… moreFlornise Joseph
Best Caribbean food in town!
Everything I’ve tried so far has been delicious. The portions are generous, and you can tell the dishes are made with love. The stew chicken had the perfect balance of heat and flavor, and the rice and peas were amazing. Service was quick and the place was clean. I’ll definitely be back
… moreNoel Dachcarline
Amazing Caribbean flavors!
I came here on a friend’s
recommendation and was blown away.
The food tasted just like home – perfectly seasoned, fresh, and full of flavor. The turkey was fall-off-the-bone tender and the plantains were cooked just right. The staff was friendly and welcoming, and the restaurant has a great vibe. Highly recommend!
… moreMocha7310
I had been craving some Haitian food, so I asked one of my Haitian friends for a recommendation. He recommended Creole Bistro. I was looking forward to some good food. I decided to go on a Friday afternoon when I got off work. I walked in, and the place was not too busy. I placed my order with a gentleman behind the counter. I ordered a Griot dinner and a Fried Chicken dinner. It took about 15 minutes for the food to come from the kitchen. I sat at one of the tables in the lobby to enjoy my meal. When I opened the to-go container, what did I see, feathers still on the chicken. I lost my entire appetite. In my opinion, the time was not taken to clean the chicken properly. The food ended up going to the garbage, and needless to say, I will not be going back. This establishment needs to work on its customer service as well.
… moreChantel Hoskins
Great service, great food, great atmosphere.
From the moment we walked in, we were greeted with smiles. The menu has so many great options, and everything tasted fresh and well-seasoned. The snapper & Griot dishes were amazing! It’s rare to find a restaurant that delivers both flavor and hospitality! definitely a must-try! 10/10 in my book!
… moreShannelle Wright
I was so happy to be back home to try this place again it’s been a long time coming and the food still was great . One of my favorite mom and pop Haitian restaurants. The food was so good this day and fresh .
The service was fast as in placing your order but just be prepared to wait a good 20/30 for the food to be ready but it’s worth the wait .
No real ambiance but they have seats inside available to sit , machine for drinks an a restaurant is available not sure it it’s available to the public.
… moretracy dabresil
This restaurant serves the most authentic and flavorful Haitian food in Broward! The meat is incredibly tender and bursting with rich flavor. The warm, welcoming vibe makes you feel right at home. They even customized my griot for extra fat no hesitation! And the red rice is so delicious, you can eat it without the sauce. A true gem for Haitian cuisine lovers!
… moreKarma 2025
Will never be ordering from this place ever again, like you literally threw lettuce on the plate I have in my dam fridge for one. I paid for extra sauce and didn’t get it for two. Thumbs all the way down. Will only be ordering from “Pearl Of The Island Caribbean Cuisine” go check them out you won’t be disappointed and they have a 4.5 rating with over 2000 reviews. Loosing money and paying for things I didn’t get will never be an option for me and that is not forgivable.
… moreMichael Castro
The griot and fried goat was very good. I’d say excellent. The mushroom rice was average the first time and better the second. The piklies not enough cabbage and a tad bit to much spice. Almost tasted Luke jamician scotch bonnet in the jar. The legume was not good. To much tomatoes sauce. The fried bannan tasted to’ sweet as if the banana was more yellow than green. Again the pork and fried goat was great. But that’s it. Oh I saw a roach ice skating on the white title floor.
… more