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✔️Lunch ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 12–1 PM, 7:30–8:30 PM |
| Wednesday | 12–1 PM |
| Thursday | 12–1 PM, 7:30–8:30 PM |
| Friday | 12–1 PM, 7:30–8:30 PM |
| Saturday | 12–12:30 PM, 7:30–8:30 PM |
| Sunday | Closed |
| Monday | Closed |
Address and Contact Information
Address: 6 Rue des Pâtissiers, 60200 Compiègne, France
Phone: +33 9 83 77 42 22
Website: https://restaurant-rhizome.fr/
Menu Photos
Order and Reservations
Reservations: restaurant-rhizome.fr
Photo Gallery
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Reviews
Maximilian Hellwig
The overall impression is very nice. It is a cozy place, the staff is very friendly and helpful- even in English. They explained the dishes well. Only small critique: The chairs could be comfier.
Coming to the most important part, the food: The 1st Amuse was my highlight. A simple, but extremely tasty combination of an unsweetened waffle, with a cream of Comte. Loved it.
Followed by a red beet cream with sour elements.
The first dish were scallops, also very well made.
Next up was lamb, in a homemade ravioli and in a more classic form. It was accompanied by topinambur and potatoes.
Now it was cheese time, and we had an amazing Brie with fresh truffle.
As desert there was an excellent sorbet.
I was very satisfied and I especially want to highlight the price-performance-ratio.
… moreComing to the most important part, the food: The 1st Amuse was my highlight. A simple, but extremely tasty combination of an unsweetened waffle, with a cream of Comte. Loved it.
Followed by a red beet cream with sour elements.
The first dish were scallops, also very well made.
Next up was lamb, in a homemade ravioli and in a more classic form. It was accompanied by topinambur and potatoes.
Now it was cheese time, and we had an amazing Brie with fresh truffle.
As desert there was an excellent sorbet.
I was very satisfied and I especially want to highlight the price-performance-ratio.
dan fricker
Great place to enjoy local products, prepared with passion, creativity and taste. Highly appreciated the friendliness of the owner in the dining room, giving attention with discretion, making the event enjoyable.
… moreMatheus De Paula
This restaurant has an unique proposal: all the meals are cooked only with local ingredients, that literally come from local producers.
This is so nice that the chef has to be creative on the menu. For instance, since there is no lemon production in the area, they used fermented tomatoes in one of our dishes to bring acidity.
A very unique and meaningful experience!
… moreThis is so nice that the chef has to be creative on the menu. For instance, since there is no lemon production in the area, they used fermented tomatoes in one of our dishes to bring acidity.
A very unique and meaningful experience!
Bonan
Gracious and warm service. Excellent, tasty and refined food based on local produce. This restaurant would not be out of place near the top of London or New York. Relaxed ambience.
… moreTheodor Maragkos
Rally nice restaurant within gourmet meals, friendly service and OK prices.
… moreFredrik Hjort
Very nice restaurant. The squid carpaccio was to die for.
… moreraimond julien
Bonjour
Déjeuner du samedi 17 janvier
Un très bon cocktail maison pour l’apéritif
Deux belles mises en bouche
Suivit de deux entrées. Un plat. Fromage et 1 dessert
De belles assiettes. Des associations gourmandes et osées.
Une belle découverte.
Merci
… moreDéjeuner du samedi 17 janvier
Un très bon cocktail maison pour l’apéritif
Deux belles mises en bouche
Suivit de deux entrées. Un plat. Fromage et 1 dessert
De belles assiettes. Des associations gourmandes et osées.
Une belle découverte.
Merci