

Located on the Lower East Side of New York City, May Kaidee offers an unforgettable Thai culinary experience for vegans and food enthusiasts alike. Since 2018, we have proudly served authentic Thai vegan cuisine, bringing the vibrant flavors and aromas based on our 35 year old menu at our Bangkok and Chiang Mai, Thailand locations. Our menu draws inspiration from traditional recipes with a plant-based foundation, ensuring that every dish is a testament to our expertise in vegan gastronomy. Enjoy a harmonious balance of spices, herbs, and produce, carefully crafted to transport you to the street markets of Thailand without compromising on taste or authenticity, while promoting healthy eating through fresh ingredients and culinary innovation.
Small all-vegan Thai outpost offering a tasting course menu known to include spring rolls & curries.
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Order and Reservations
Reservations: opentable.com
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Reviews
The food was just as special. We loved the papaya salad, super fresh, crunchy, and perfectly balanced with peanuts. The spring rolls were packed with fresh ingredients, and the dipping sauce added a lovely spicy kick that brought everything together. The massaman curry was rich, comforting, and full of flavor.
It’s a quiet, hidden spot and that’s part of its charm.
She was incredibly welcoming and friendly. I ordered the Masaman Curry, May asked how spicy, I said VERY SPICY. She brought it out with a side of pepper. She let me know that sometimes the spice overpowers the flavor of the curry, so on the side is better. It was very good, spice level was great, flavor was great. Many more people arrived, and it was busy.
I ordered a Mango/Banana Sticky rice, it was very good, the coconut sauce was delicious. I left very full!
My only disappointment is that this was my first visit here. I will be back soon!
My husband and I were obsessed with May Kaidee’s restaurants in Chiang Mai and Bangkok when we spent a lot of time in Thailand from 2007-2011. We were beyond thrilled when we found out she has a New York location! We’ll definitely be back the next time we’re in town.
as a thai person, the taste of the food doesn’t remind me of my hometown dishes. it’s too sweet or is missing the main ingredients that makes the dish special (i.e. some crucial thai herbs). i’m sad i had to leave a bad review, but this is disappointing
my brother is thai and vegan and he’s just as disappointed.
fyi we got papaya salad, laab vegan, and khee mao
Stand outs were mango salad and the mango sticky rice dessert
The curries were all tasty!