4.4 – 421 reviews • Korean restaurant
Rustic, cabin-like eatery with a fireplace serving Korean comfort eats, hot pots & tofu soup.
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | Closed |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
Menu Photos
Order and Reservations
Order: Order online
tofukitchenjohnscreek.com
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Reviews
Lauren Yeager
So delicious! I had the galbi and ordered a bulgogi japchae for later. The atmosphere was adorable – all decorated for Christmas with some light Christmas music playing in the background. The banchan were all delicious and the galbi was perfect with purple rice. I’ll be back soon!
… moreLena Stout
Very delicious! Nice atmosphere and staff was very nice. We ordered the makrel and tofu soup combo(i recommend death level if you like spicy), scallion seafood pancake, and bibimbop. The Banchan was very flavorful as well, 10/10 recommend
… moreAfricancrab
My niece and I, had a girls lunch out. After debating which Korean restaurant to go to- ArirangK or Tofu Kitchen, this one won out.
Service was excellent, our attendant was full of smiles and confidence.
Food definitely something yo write home about. Both of us had Tofu soup; Rice cake, Dumpling soup was a special of the day. I went with Kimchi pork.
Taste was definitely a 5
Ambiance – nice calm background music
Best pork was the price. $13:99 with sides.
Best buck for an experience.
If you have not tried the food here, please do, you will experience Korea here.
Try their hot stone dishes, some of the highly recommended ones.
… moreDS J
I randomly walked into a charming restaurant featuring log walls and a welcoming fireplace. The staff was welcoming, and the food was delicious and had a homemade quality. I was delighted to find a vacant table right next to the fireplace, where I enjoyed a delicious, late lunch while basking in its warmth.
… moreEmily Duong
I don’t understand the reviews here at all, and not in a good way. The food here is terrible, there is minimal to no taste and you can definitely find better and more authentic korean food in Johns Creek. The service was good given the server was working by himself. The owner seems to be very touchy with everyone and it made me personally, uncomfortable. Don’t even bother stopping by. There’s even a weird mold smell in the bathroom. Unbelievable.
… moreswissclimber1
Great food and a family restaurant. Service was fast, food was excellent, large portions, along with free variety tid bits that come with a main entree. Would eat here weekly if I lived here
… moreChelsea Choe
We love the banchan here!
Things you should know:
I. PARKING
There’s a free, shared parking lot out front with the other plaza businesses.
II. SERVICE
Accommodating and polite. The waiter would promptly bring out more banchan when we would ask.
III. QAULITY
As for the interior of the restaurant, it’s warm and cozy inside with wood tones and a fireplace. The food is delicious ~ we highly recommend the galbi (갈비) & sundubu-jjigae (김치순두부찌개)!
IV. CAPACITY
This place is fairly empty on Sundays, so if you want a less crowded experience, this is a good time.
… moreKoungjin Lim
Probably the best Korean restaurant in Johns Creek. The owner is incredibly warm and welcoming, and the spicy sundubu, galbi, donkatsu, and jeyuk are all delicious. Authentic
… moreAnn
Excellent service and food, with something on the menu for any kind of weather. We came in for tofu soup and tea on a rainy day. The seafood pancake and galbi were the highlights. Unlike the seafood pancake at other restaurants, this one is thick with generous pieces of octopus. The grilled mackerel was crispy on the surface, so it looked more fried than grilled- greasy but very tasty.
We were checked on regularly. Staff brought a plastic cup with lid and straw for the little one. The high chair was clean. The atmosphere made for a great lunch outing.
No changing table in restroom.
Pros: service, atmosphere, seafood pancake, galbi
Cons: tofu soup is okay
… moreGaëlle
First experience in the Korean culinary world … and hoooo, what a great one! A one way trip and a real journey full of flavors, colors, fermented dishes and fresh vegetables. I’m convinced and happy to be a new member of the global club of Korean cuisine fans.
… more … View more