
Domenic’s and Vinnie’s is a community favorite dedicated to serving our award-winning pizza to the great town of Southington, Connecticut. Our pies are made with locally sourced fresh ingredients. All our doughs and sauces are made in-house, while our toppings are carefully selected to complement an authentic Italian-American cuisine experience. Our great recipes trace back generations to our family’s Italian roots. We’ve been in business in Connecticut for over 70 years, and serving Southington for over 25 years. We desire to feed hard-working families at affordable prices. With a variety of sizes, our pies are awaiting your order and will be ready quickly. We’re located right off the I- 691 ramp on South End Rd. So call now!
Long-running local chain serving a menu of classic pizzas & beer in a low-key setting.
Hours
| Sunday | 12–8 PM |
| Monday | Closed |
| Tuesday | 3:30–8 PM |
| Wednesday | 3:30–8 PM |
| Thursday | 3:30–8 PM |
| Friday | 3:30–9 PM |
| Saturday | 12–9 PM |
Address and Contact Information
Address: 868 Meriden-Waterbury Turnpike, Southington, CT 06489
Phone: (860) 621-9846
Website: https://www.domenicsandvinniespizza.com/
Menu Photos
Order and Reservations
Reservations: domenicsandvinniespizza.com
Order: Order online
Photo Gallery
Related Web Results
The Very Best Pizza in Southington – Domenic’s & Vinnie’s
Southington Pizza – Domenic’s & Vinnie’s Pizza
Domenic’s and Vinnie’s Pizza of Southington – Facebook
Reviews
A wide variety of toppings but I especially liked the honey glazed pepperoni pizza which is rectangular instead of the standard round shape. Each piece of pizza is covered by one large slice of pepperoni glazed with honey and spices.
The service was excellent, friendly and attentive, and the restaurant has a great old-school atmosphere inside that makes it feel welcoming and comfortable. Between the flavor, the service, the vibe, and the value, it was a great family night out. We’ll definitely be back!
The sausage pizza was fine but the pepperoni pizza was totally burnt. Not only was the meat burnt but the entire crust was charred.
My husband called & the manager argued with him saying the pepperoni looked burnt because of the type they used. He never apologized but finally agreed to credit our Visa for the pie. We ended up getting a pepperoni pizza from Spartan’s, which was excellent by the way.
In all my years ordering pizza I have never been served such a horrible quality pie. Please look at the pictures & tell me how any business could serve this pizza and find it acceptable.
Finally, my husband returned the pizza so they could see for themselves how it was totally burnt.
I haven’t been here in years and Connecticut has a lot of good pizza and then stuff that can be considered pizza.
This is Good Pizza. It’s comfort food pizza. For some reason I don’t remember it being as fluffy as it was today but still good.
Bacon was amazing and the Pepperoni was right on.
We ate in, there were a few tables that weren’t clean and the plates may have had oil on them. (Wasn’t water)
I will try the Waterbury one again too because they were amazing as I remember it.
Waitress was very nice.
There is an option to make the pizza thin. However it doesn’t come like that regularly. Also for 1 Medium 2 topping pizza and 2 fountain drinks with free refill the coast was $31.
The large pepperoni pizza was a different experience. From reading their menu I knew to expect a darker, crispy crust and honestly the crust was lighter than anticipated, but about half of the pizza was just charred to a crisp on the bottom. I usually like a little bit of dark crust, but having the bottom being so overdone made it inedible. We basically had to scrape off the top of the burnt slices and eat that and toss out the bottom part.
I’m hoping it is a one time issue because the Hot Lips pizza was so good and the edible parts of the pepperoni pizza were also very good. I will be giving them another try in the near future.
It looks like and taste like you have the dough and you have the cheese there’s nothing in tomato sauce.