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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Kaisen Sushi HTX is a small eatery focusing on delivery and takeout via Uber Eats and DoorDash. Started by Chef Sunny, Kaisen’s focus is to provide authentic, beautiful, and reasonably priced sushi to Houstonians. Yes, we still cater! Yes, Chef Sunny still sells fresh fish and specialty grocery items as well! Yes, we still do private omakase dinners!
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–2:30 PM, 4–8 PM |
| Thursday | 11 AM–2:30 PM, 4–9 PM |
| Friday | 11 AM–2:30 PM, 4–9 PM |
| Saturday | 11 AM–2:30 PM, 4–9 PM |
| Sunday | 12–2:30 PM, 4–9 PM |
Address and Contact Information
Address: 2616 Blodgett St K7, Houston, TX 77004
Phone: (832) 260-2080
Website: https://kaisenhtx.com/
Menu Photos
Order and Reservations
Order: Order online
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Kaisen Sushi HTX
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Reviews
Kevin Wang
Fantastic quality takeout sushi
The fish is insanely fresh and sushi rice is amazing! Chef Sunny is definitely the go-to for takeout Japanese food.
The only thing to note is the wait can be pretty long during dinner rush. Showing up 30 min later than the pickup time isn’t too far off.
… moreThe fish is insanely fresh and sushi rice is amazing! Chef Sunny is definitely the go-to for takeout Japanese food.
The only thing to note is the wait can be pretty long during dinner rush. Showing up 30 min later than the pickup time isn’t too far off.
Marie Chappell
been wanting to try for months and finally ordered when i saw they were giving free nigiri out with every order on sunday evening, I ordered through Uber Eats and they prepared the order really fast. sushi was so fresh and amazing. the cali roll is HUGE and amazing. def worth the money and supporting local. will def order again! love the packaging!
… moreB Olifant
Recently got back from a trip to Japan and I’m SO glad my first Houston sushi was Kaisen HTX. Closest thing to Japan at home.
My friends recommended me this place and while I was skeptical about the freshness from delivery sushi, I was quite honestly shocked at how fresh everything looked and tasted. Highly recommend to anyone who wants high quality sushi at reasonable prices. (Their tuna specifically is the best in town IMO).
… moreMy friends recommended me this place and while I was skeptical about the freshness from delivery sushi, I was quite honestly shocked at how fresh everything looked and tasted. Highly recommend to anyone who wants high quality sushi at reasonable prices. (Their tuna specifically is the best in town IMO).
Stephen Cho
I was craving sushi so decided to get Kaisen for takeout as I’ve seen them on social media numerous times, and I really appreciate Sunny’s transparency as a business owner. Plus, they’re half-off on UberEats!
Here’s my honest review:
The presentation was immaculate – they had cool little soy sauce bottles, everything was packaged nicely, had ice bags to keep the sushi preserved, and even included dashi broth which was a nice complimentary pairing with the sushi!
Each bite of sushi I had was great – each piece was thick and fatty, and I could definitely taste the freshness! There was minimal fishiness (I got a little bit towards the end as I ate mostly all of the food pictured lol). Personally, I really liked the huge california rolls as well – but I think it could likely benefit from maybe a bit more freshness (like more cucumbers, for example). Overall, I got all this food for ~$125 which I think is a very good price for high quality, fresh and handmade sushi. Would highly recommend and definitely check out their socials @kaisenhtx !!!
… moreHere’s my honest review:
The presentation was immaculate – they had cool little soy sauce bottles, everything was packaged nicely, had ice bags to keep the sushi preserved, and even included dashi broth which was a nice complimentary pairing with the sushi!
Each bite of sushi I had was great – each piece was thick and fatty, and I could definitely taste the freshness! There was minimal fishiness (I got a little bit towards the end as I ate mostly all of the food pictured lol). Personally, I really liked the huge california rolls as well – but I think it could likely benefit from maybe a bit more freshness (like more cucumbers, for example). Overall, I got all this food for ~$125 which I think is a very good price for high quality, fresh and handmade sushi. Would highly recommend and definitely check out their socials @kaisenhtx !!!
Stephanie Nguyen
I live about an hour away but i love good food and i have been eager to try this place out. I was genuinely impressed with this to-go sushi spot. The quality of the fish was on par with Uchi, MF Sushi, or any high-end $$$$ sushi restaurant—but at a fraction of the price. Each piece featured generous portions of fish, and the rice was cooked perfectly and seasoned thoughtfully so it complemented the fish without overpowering it.
I ordered a variety of sets, and the bluefin chutoro was my absolute favorite. The engawa was excellent as well, and the inari topped with tuna was a standout. The hand rolls were especially well done—the seaweed stayed perfectly crisp thanks to the way it was wrapped, and the fillings were generous.
The packaging was incredibly considerate, with insulated bags and freeze packs to ensure everything stayed fresh and at the proper temperature. You can tell they really care about quality from start to finish.
I also appreciated the walk-up pickup service. The gentleman who greeted me was very kind, and the customer service overall was excellent. The eating area was spacious, though I do wish high chairs were available since i had my 1 year old, but thankfully i have a pretty easy child.
Overall, the food and service were truly 10/10. I’ll absolutely be back regardless of distance!!
… moreI ordered a variety of sets, and the bluefin chutoro was my absolute favorite. The engawa was excellent as well, and the inari topped with tuna was a standout. The hand rolls were especially well done—the seaweed stayed perfectly crisp thanks to the way it was wrapped, and the fillings were generous.
The packaging was incredibly considerate, with insulated bags and freeze packs to ensure everything stayed fresh and at the proper temperature. You can tell they really care about quality from start to finish.
I also appreciated the walk-up pickup service. The gentleman who greeted me was very kind, and the customer service overall was excellent. The eating area was spacious, though I do wish high chairs were available since i had my 1 year old, but thankfully i have a pretty easy child.
Overall, the food and service were truly 10/10. I’ll absolutely be back regardless of distance!!
Joshua Longoria
Chef Sunny,
I want to start off by saying I admire your hustle and dedication to making great quality sushi. I think there are a few things that I would point out to take you to the next level. To preface I have eaten at most of the good sushi spots in Houston that offer omakase and am familiar with high quality fish. At Kaisen I ordered the chefs choice and California roll to go via Uber Eats.
First, I feel as though takeout sushi is never as good as sitting at the sushi bars or doing omakase at some of the best restaurants in town. Regardless of how good the fish is, the second it hits the togo box, the warm rice heats up the fish for the entire duration of the trip. This creates sub optimal sushi that’s warm throughout, versus the fish being cold and rice being warm, the entire piece is just lukewarm and confused. This doesn’t just apply to Kaisen but all Togo sushi. Today that happened to my order at Kaisen. The fish and nigiri was just warm which led to a bite that wasn’t what I would expect of sushi at this price point.
sushi: the quality of the fish is great, I thought the ratio of rice to fish was almost spot on, I felt as though there was slightly more rice than I would like. The salmon and lean tuna was alright. Otoro was out of this world though. Would go back for just that. Overall 8/10
The California roll was good but I felt as though there needed to be a little more avocado. I don’t frequently eat California rolls so I couldn’t compare it. But it was 7/10.
Packaging: The package and presentation was 9/10, I saw other people on Tik Tok mentioning they had an ice pack. I did not. Wondering how that would’ve impacted the sushi itself that’s why I’m docking a point.
Price: I paid a decent amount for my order, soemthing to be expected of fish of this quality, but given everything else I talked about I don’t think it was worth the $100. 5/10
All in all I would really like to see this quality of sushi at a brick and mortar location that Chef Sunny opens. I think Chef Sunny would absolutely destroy it and I would be scared for other sushi resturants if he did open. For Togo sushi though you really can’t beat this.
… moreI want to start off by saying I admire your hustle and dedication to making great quality sushi. I think there are a few things that I would point out to take you to the next level. To preface I have eaten at most of the good sushi spots in Houston that offer omakase and am familiar with high quality fish. At Kaisen I ordered the chefs choice and California roll to go via Uber Eats.
First, I feel as though takeout sushi is never as good as sitting at the sushi bars or doing omakase at some of the best restaurants in town. Regardless of how good the fish is, the second it hits the togo box, the warm rice heats up the fish for the entire duration of the trip. This creates sub optimal sushi that’s warm throughout, versus the fish being cold and rice being warm, the entire piece is just lukewarm and confused. This doesn’t just apply to Kaisen but all Togo sushi. Today that happened to my order at Kaisen. The fish and nigiri was just warm which led to a bite that wasn’t what I would expect of sushi at this price point.
sushi: the quality of the fish is great, I thought the ratio of rice to fish was almost spot on, I felt as though there was slightly more rice than I would like. The salmon and lean tuna was alright. Otoro was out of this world though. Would go back for just that. Overall 8/10
The California roll was good but I felt as though there needed to be a little more avocado. I don’t frequently eat California rolls so I couldn’t compare it. But it was 7/10.
Packaging: The package and presentation was 9/10, I saw other people on Tik Tok mentioning they had an ice pack. I did not. Wondering how that would’ve impacted the sushi itself that’s why I’m docking a point.
Price: I paid a decent amount for my order, soemthing to be expected of fish of this quality, but given everything else I talked about I don’t think it was worth the $100. 5/10
All in all I would really like to see this quality of sushi at a brick and mortar location that Chef Sunny opens. I think Chef Sunny would absolutely destroy it and I would be scared for other sushi resturants if he did open. For Togo sushi though you really can’t beat this.
Tiffany Nguyen
My bf and I have been ordering from Kaisen pretty regularly for several months. The food is fresh, delicious, and consistent. Every. Time. The portions are huge for the price and quality is comparable to the better sushi spots in Houston. We love to order from Kaisen after a long day when we prefer to stay in and eat in the comfort of our home instead of going to all our other favorite sushi restaurants around town (Kata, Katami, Uchi, MF). It also helps that Chef Sunny is such a likable person who is transparent with his food prices, his new business and his struggles. We will continue being loyal customers for the amazing food quality, prices and transparency!
… moreVincent Li
Edit 11/20/25: I was notified that the Omakase Bento Set A was supposed to be $35. However, in Door Dash, Uber Eats and Post mates, they cost $68.99-69.99 without a Buy One Get One Free deal attached to them. The only time that the price is $35 is if you order from the Kiosk in the building or the website of the building they are located in.
I ordered Bento Set A. Let me break down my eating experience. For the price I paid, $75($69.99 before tax) in total, I do not think it is worth it for the quality I received.
My tuna nigiri had inedible sinew in it. I expected higher QC standards for $4.70 per piece. This is not something I have ever encountered in any sushi spot I have eaten at.
The yuzu zest, while giving a very freshing initial hit of citrus flavor, left a very bitter aftertaste. Too much was put on top of the salmon sashimi and the scallops to really taste the flavor of the sashimi itself.
The texture of the assorted nigiri is very soft, and I quite like the two on the bottom righthand corner.
The Kaisen roll was very nice, but the flavor isn’t too far off from regular to mid priced sushi establishments.
I would say that the portion size was large enough for me to feel full. But overall, I am disappointed of the quality for the price.
… moreI ordered Bento Set A. Let me break down my eating experience. For the price I paid, $75($69.99 before tax) in total, I do not think it is worth it for the quality I received.
My tuna nigiri had inedible sinew in it. I expected higher QC standards for $4.70 per piece. This is not something I have ever encountered in any sushi spot I have eaten at.
The yuzu zest, while giving a very freshing initial hit of citrus flavor, left a very bitter aftertaste. Too much was put on top of the salmon sashimi and the scallops to really taste the flavor of the sashimi itself.
The texture of the assorted nigiri is very soft, and I quite like the two on the bottom righthand corner.
The Kaisen roll was very nice, but the flavor isn’t too far off from regular to mid priced sushi establishments.
I would say that the portion size was large enough for me to feel full. But overall, I am disappointed of the quality for the price.
Kendal Stafford
Ordered sushi through Uber Eats felt the quality matched the price point. It was amazing and tasted fresh very healthy portions. My partner was worried that they wouldn’t have enough food so they ended up ordering the half Cali roll and a Nigiri special ended up not even being able to finish the sushi roll can’t recommend this place enough. I got the premium chef’s choice nigiri special and it was sooooo worth it!!! The chutoro and caviar were chef’s kiss and I even enjoyed the scallop nigiri. I’m a sushi regular and I stay away from it most times but it was fresh, tasted so clean and buttery it was delicious.
… moreWin Pierce
The first words out of my husband’s mouth after unpacking Kaisen’s sushi was: “wow, this reminds me of Japan”…. No notes
The slices are thick, the fish is FRESH, fatty, and DELICIOUS, and honestly? I like the no-frills model. Nothing is overlooked from a taste perspective – the dashi, soy sauce, and ginger are even delicious and is packed so thoughtfully. The rice is good, not too sweet, and holds together very well. I also never order California rolls… but I will order them from here because it actually tastes like real food and the rolls are super satisfying and the size of my entire mouth with a fantastic rice to filling ratio lol
This is going to be the best deal for the quality of sushi you can get in the Houston, and quite frankly, I’ve overpaid and have been disappointed by most sushi places since moving to HTX. I don’t think I will ever be getting sushi from anywhere but Kaisen!
… moreThe slices are thick, the fish is FRESH, fatty, and DELICIOUS, and honestly? I like the no-frills model. Nothing is overlooked from a taste perspective – the dashi, soy sauce, and ginger are even delicious and is packed so thoughtfully. The rice is good, not too sweet, and holds together very well. I also never order California rolls… but I will order them from here because it actually tastes like real food and the rolls are super satisfying and the size of my entire mouth with a fantastic rice to filling ratio lol
This is going to be the best deal for the quality of sushi you can get in the Houston, and quite frankly, I’ve overpaid and have been disappointed by most sushi places since moving to HTX. I don’t think I will ever be getting sushi from anywhere but Kaisen!