Yung Ho Cafe

  3.9 – 407 reviews   • Taiwanese restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Yung Ho Cafe 91776

Hours

Friday7 AM–3:30 PM
Saturday7 AM–3:30 PM
Sunday7 AM–3:30 PM
Monday7 AM–3:30 PM
Tuesday7 AM–3:30 PM
Wednesday7 AM–3:30 PM
Thursday7 AM–3:30 PM

Address and Contact Information

Address: 1045 E Valley Blvd a105, San Gabriel, CA 91776

Phone: (626) 280-9317

Website: http://www.yunghocafe.com/

Menu Photos

Order and Reservations

Reservations: mealkeyway.com

Order: Order online

yunghocafe.com

Photo Gallery

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Reviews

Ira Wu
Open at 7.30AM and we arrived at 8 AM after ordered the preserved egg congee, salty tofu pudding, twister roll (forgot the name) and Oyster omelette (delicious) the people are getting in and on the line. For me. The the sweet pudding tofu is more better.
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Emerald C.
Love this place! Their service is quick and the food is delicious! The food taste so fresh and not greasy. The server told us the chefs wake up at 4am and start cooking so everything you eat is made fresh daily. We got their sweet tofu soup (made with ginger and peanuts, not sweet), the salty tofu soup (wasn’t salty), the Chinese donut, egg onion pancake, the leak turnover(looks like an empanada has egg leak and green onion inside), and the beef roll. We also got their house made pastry to go. Servers are friendly and accommodating. Although this is a Mandarin speaking restaurant/community, they do speak English. So don’t be shy and stop by.
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Erich Dy
Very expensive for what you get. Ordered a small minced meat rice bowl for $7, it literally came in a rice bowl. They have a sign on the wall with some saying that it’s affordable. Lies!
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Greg Hao
Not sure why this places gets so little love as the food is very above average and the service is quick and efficient. Definitely come for the youtiao. The soy milk is a little disappointing as the soy bean flavor isn’t very present but still a pleasant drink. Portions are fairly generous but a little bit pricier than some of their competition. If you’re missing Taiwanese breakfast, this is definitely a good choice.
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Hue Soo
Craving for Chinese Cruellers on a Sunday morning and came to this restaurant to order takeout. The staff was very friendly and welcoming. They spoke Mandarin but switched over to English when we spoke to them in English. They call it Twisted Cruellers there. They came out beautiful and still hot. 16” long!!Crispy on the outside and chewy on the inside just like I remember them in my childhood.

On the way out, saw some
Freshly made mochi with sesame that looked yummy. Next time.
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Jessica You
Traditional Chinese Breakfast! Yum!

Everything is tasty except the beef rolls. Go to Noodle Street in Pasadena for beef rolls. The beef rolls here are not crispy and taste bleh (and spice is added without consent).

There is a good amount of parking and gets oddly crowded even in the early morning.

Pricing is very affordable!
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Harry Zheng
This place is mostly for breakfast or brunch. Above average quality. Service is okay. Enjoyed the soy milk. Chives pancake was just okay. Would like to try something else next time.
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Ed Tom
My favorite Hot soy bean milk with yu tel or Chinese donut & spicy beef noodle soup for decades. It has been change hand if ownership.. so occasionally, it was the best and sometimes the soy bean milk is water down at later of the day.. so other early for the thick soy milk…
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Karen Wu
You will not regret .
The very traditional Taiwanese breakfast with some twists.
Chinese donut, 油條,油条, is much bigger than regular size in Taiwan or mainland China.
Soy pudding, 豆花,豆腐脑, is northern Chinese style with mushroom, black fungi (wood ears) and eggs. Very very tasty, you can dip Chinese donuts in here.
Tofu threads, 乾絲,干豆腐丝, is well made with carrots and celery. Great to balance the whole meal.

They have so many other Chinese style breakfast items, I will come back to try more
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Pearl Mak Lee
They serve the very silky tofu with soup here. Very delicious Love their baked turnip cake (#12). It’s very flaky and full of flavor.
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