Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 290 Jane Stanford Way, Stanford, CA 94305
Phone: (650) 855-4227
Menu Photos
Related Web Results
Get Tha Fork Outta Here – CLOSED, 350 Jane Stanford … – MapQuest
Get more information for Get Tha Fork Outta Here in Stanford, CA … Get Tha Fork Outta Here BBQ Restaurant and Bar sprang from the crazy desire to have it all.
Get Tha Fork Outta Here BBQ & Restaurant | Stanford CA – Facebook
Get Tha Fork Outta Here BBQ & Restaurant, Stanford. 684 likes · 4 were here. Get Tha Fork Outta Here BBQ Restaurant and Bar sprang from the crazy desire…
Get Tha Fork Outta Here BBQ (@getthaforkouttahere) – Instagram
56 Followers, 27 Following, 5 Posts – Get Tha Fork Outta Here BBQ (@getthaforkouttahere) on Instagram: ” Locations in Stanford & East Oakland Food with …
Reviews
Dani M
Every time I go, the atmosphere is very unwelcoming from the employees (specifically a woman at the front). Responses when ordering are quite rude. Haven’t tried the food, but I wish it were more of an enjoyable place for students to go. The wine is reasonably priced though!
… moreDennis Bithoulkas
One and done.
I was excited to try a new BBQ place, especially one on campus. Unfortunately, my brisket sandwich was cold, the spicy sauce wasn’t spicy (and I had added hot sauce to it as well), and my garlic fries had a hair in it (and they were lukewarm). There was no one in line ahead of me, and the place was sparsely populated at 1230pm.
After this experience, and reading other reviews where this seems to be the norm rather than the exception, I’m tapping out. Normally I would give it another try, but I just don’t feel like rolling those dice. It’s a shame too, the location is great, but the food isn’t.
… moreI was excited to try a new BBQ place, especially one on campus. Unfortunately, my brisket sandwich was cold, the spicy sauce wasn’t spicy (and I had added hot sauce to it as well), and my garlic fries had a hair in it (and they were lukewarm). There was no one in line ahead of me, and the place was sparsely populated at 1230pm.
After this experience, and reading other reviews where this seems to be the norm rather than the exception, I’m tapping out. Normally I would give it another try, but I just don’t feel like rolling those dice. It’s a shame too, the location is great, but the food isn’t.
Jack Chron
Talk about a bad experience from walking into an empty restaurant, to the unwelcoming stares from the 2 staff members as if to say what do you want without saying it. I said hello how are you and they didn’t even respond so I proceeded to tell them my order and when it was ready I pick it up and tell them thank you have a good day and the guy mumbles something under his breath and the lady preparing the food laughs. I mean if your unhappy with your job get a different job don’t drive the owners business into the ground with your poor attitude. The food wasn’t even good it was old and dry. With so many good restaurants on campus I was surprised at how disappointing this place was. Go somewhere else. Read the reviews this place has potential but not with the current staff.
… moreAnthony Cesnik
Cold ribs. The beans were tasty and warm, though, so perhaps grab those for $5 if you need a snack.
… moreNicole Billups
Nice people; great customer service; kind personalities; $$$; the BBQ smells heavenly; texture of beef briskets is extremely tender; as for the pork ribs, well they just literally fall off the bone. I actually had a real cheeseburger grilled here on campus! It was BOMB!
… moreKyle Yoshida
I came here for lunch on a monday around noon. I got there combo which has all 5 meats (chicken, sausage, pulled pork, brisket, and ribs) with 3 sides (garlic fries x2 and coleslaw) for 30 dollars. I doubled up on the ribs since the chicken wasnt ready yet. This could easily feed 2 normal people or 3 small people, or one of me. The meat was insanely good. Stellar. Also, the employees here were super kind and really courteous and nice. It wasnt too busy, and they got us our food fast.
The meat on my ribs literally fell off the bone. It was sooo flavorful and juicy that both me and my friend stopped and admired the taste. This place is a gem on stanfords campus and its a great deal for what you get. The brisket was juicy but also crisp and the sausage was stellar. Garlic fries from this place are made how all garlic fries should be. Warm, crispy, and gently coated in garlic. (I added some parmasean to enhance the flavor). The coleslaw was also a pretty nice accent to the meal. Overall, id say that this place is amazing and worth it. I highly recommend others to come and try it out.
Ps. Im writing this post just a few hrs of eating there and i already want to go back for dinner.. even though im still full.. it just tastes so good and u cant get anything like this on campus or in the surrounding stanford area.
… moreThe meat on my ribs literally fell off the bone. It was sooo flavorful and juicy that both me and my friend stopped and admired the taste. This place is a gem on stanfords campus and its a great deal for what you get. The brisket was juicy but also crisp and the sausage was stellar. Garlic fries from this place are made how all garlic fries should be. Warm, crispy, and gently coated in garlic. (I added some parmasean to enhance the flavor). The coleslaw was also a pretty nice accent to the meal. Overall, id say that this place is amazing and worth it. I highly recommend others to come and try it out.
Ps. Im writing this post just a few hrs of eating there and i already want to go back for dinner.. even though im still full.. it just tastes so good and u cant get anything like this on campus or in the surrounding stanford area.
G.P. Shields
Okay, I gave this place three chances and they failed every time.
Ice. Cold. Food.
Nobody was happier than I was that a new place to eat had opened up on the Stanford Campus; the once-thriving culinary scene here had mostly vanished under Covid. Even more enticing that it’s a BBQ joint.
The smell should’ve been the first sign; there wasn’t one. No mouth-watering cloud of hickory, oak, apple, meat. No smoke at all.
The light lunchtime crowd was understandable; place had just opened and students and faculty have yet to come back in any numbers. But a few scattered diners quietly noshed in a spotless dining room.
Counter service was fine, if a bit aloof. I wasn’t expecting a maître d’ to work the room, but a molecule of gratitude for one’s patronage goes a long way.
But, when the combo plate finally made it to the counter, it would’ve been nice to have it announced. The first rib wasn’t frozen, but cool under a sheen of cooler sauce. Ditto for the brisket, which must’ve been excellent when it was warm. Surprisingly, the pulled pork maintained some vestige of warmth, which made all the difference; it was delicious! Alas the chicken and “hot” link were also served chilled. Maybe should’ve considered the generous beer and wine selections.
I’d since returned twice more; maybe they were just finding their wings. But the same cold meats plagued every visit, and that simply should not be the case. It’s barbecue!
… moreIce. Cold. Food.
Nobody was happier than I was that a new place to eat had opened up on the Stanford Campus; the once-thriving culinary scene here had mostly vanished under Covid. Even more enticing that it’s a BBQ joint.
The smell should’ve been the first sign; there wasn’t one. No mouth-watering cloud of hickory, oak, apple, meat. No smoke at all.
The light lunchtime crowd was understandable; place had just opened and students and faculty have yet to come back in any numbers. But a few scattered diners quietly noshed in a spotless dining room.
Counter service was fine, if a bit aloof. I wasn’t expecting a maître d’ to work the room, but a molecule of gratitude for one’s patronage goes a long way.
But, when the combo plate finally made it to the counter, it would’ve been nice to have it announced. The first rib wasn’t frozen, but cool under a sheen of cooler sauce. Ditto for the brisket, which must’ve been excellent when it was warm. Surprisingly, the pulled pork maintained some vestige of warmth, which made all the difference; it was delicious! Alas the chicken and “hot” link were also served chilled. Maybe should’ve considered the generous beer and wine selections.
I’d since returned twice more; maybe they were just finding their wings. But the same cold meats plagued every visit, and that simply should not be the case. It’s barbecue!
Busola R
visited today. restaurant had very cool vibe. veggie burger was actually delicious (I’m a meat lover) and they were not stingy with the meat on their pulled pork sandwich. I will definitely visit again
… moreRoyalhair Collection
The best bbq I’ve ever had. Had there food before at a event. Glad to know they are opening a location I don’t usually post reviews but I have to give this place a 5 star.
… moreGeoff Tuttle
The food is ok, but it’s overpriced. UPDATE 6/8/23: I gave this place another chance but I don’t think I’ll be coming back. Service is subpar, food is subpar, prices are still too high.
… more