Centennial Steakhouse

  3.1 – 43 reviews   • Steak house

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Sip a premium cocktail or enjoy a glass of wine on our 34’ copper and granite bar. Savor a juicy steak, cooked to perfection, in the elegant dining room. Celebrate with a group in our 12-person private dining room. Come for the food, stay for the experience.

✔️Dinner ✔️Dine in Centennial Steakhouse 88240

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Prime Rib Sliders. Roasted prime rib, brioche, creamy horseradish, au jus. 14. Shrimp Cocktail. Citrus poached, spicy cocktail sauce. 15. Crispy Shrimp.

Reviews

Moe Hop
The service has always been good. Jalapeño bisque is the best. (Wish I could find a recipe!) This time though… the salad was old and not good. The soup wasn’t even hot. The Mahi Mahi was burnt and significantly smaller than last time. Some booths were gone and walls were put up…. Tables aren’t comfortable to sit at. Never know if they’ll be open…. Not sure if we’ll be back, pretty spendy for the poor quality of food. Used to love this place.
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Brooke Warren (wackychick)
Staying in the hotel so walking downstairs for dinner was a huge plus… popped in and sat at the bar two nights in a row and our bartender Jeremiah was super – friendly, attentive and quick… Jeremiah’s Lemon Drops are a must have! So good… between me and hubby from both nights we had filet, prime rib, garlic mash, tater skins, asparagus, wedge salad and Caesar salad… salads were perfection except for the Parmesan crisps which were rather thick and chewy not crispy… prime rib had good flavor but was riddled with gristle… garlic mash was very garlicky but hubby liked it… filet was good but overdone… blue cheese for my filet was oddly dry and roasted… asparagus was very salty… hubbys tater skins were tough and “tired” and I won’t repeat what he said about the cheese… that said, we’d go again if we were there and have some more great cocktails! Thanks Jeremiah!
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Mikayla Stringfellow
I was very excited to try Centennial Steakhouse out, but it was a major disappointment. We had to request things from our server (steak knives, our drinks, etc.) only for her to tell us that she thought someone else would have gotten that for us. There definitely seemed to be confusion on who was supposed to be doing what. Our server would then come to our table and complain that she was too busy with her other 3 tables and she needed a break. The sirloin steak was cooked way too long and had to be sawed away. The vegetables and steak both lacked flavor. The salad and bread were definitely the best part.
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Patricia Davis
Eat here if you want mediocre food and service. Steak and salmon were trash, tasteless and over heard 3 other tables had also been disappointed.
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Kaitlyn Lively
Some things were ok and some things weren’t. Bread is dry and hard. Scallops were way over cooked. Good soup. Salads… ehhh ok. One particular thing that didn’t make sense was how different in size my father and I’s salmon were… he even asked where the other half of his was and the waitress said that’s just how they are.. Even if that is the case, they could have at least picked the same size salmon for our table LOL My parents and my husband brought me here for my birthday dinner… will not eat here again. We don’t mind paying high dollar for food, but it wasn’t worth it here. Would rather eat at Texas Roadhouse or Chili’s.
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Dan
I did not go in expecting much, but damn put out some fly traps. There are more flys than customers. Find the rotten maggoty food and clean it up. If you don’t respect your customers enough at least have enough self respect to do it.
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Ken Parker
It is truly impossible to overstate how bad this meal was. It was literally the worst sit down meal of my life and I eat out 4-5 times per week.

The server was utterly incompetent and overwhelmed. She couldn’t keep any of the orders straight. The meal took almost 3 hours and we were constantly having to get up to get something. The soup and salad course took 20 minutes between the first plate served and the last.

My salad had several chunks of ice in it. My lamb was ordered medium rare and it was served well done. We had a large party and no one’s meat was cooked correctly. Several meals went uneaten after one bite. No one came to check on us. The manager didn’t even bother helping even after I pulled him aside and asked him to help.

I realize it is tough getting good help these days but everyone involved needs to be fired. It was truly disastrous.
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Kevin James
Steaks were good, salad and soup were good I especially liked the jalapeno bisque.
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Jason Adams
Took my sister and her boyfriend on 3/23/24. We were 5 minutes early for a 6:30 pm Saturday night reservation and were seated immediately. Service was terrific, Evelyn was attentive but not intrusive, friendly and polite, a complete pleasure to deal with, and spot on with food and wine questions and recommendations.

We started with bacon wrapped jalapeños, which had bacon crisped to perfection and generous cream cheese stuffing. Right as we finished that, the salads came, which were great too. As we were wrapping that up the entrees arrived, so timing all night was perfect, even during prime time on a busy Saturday night. I had the Centennial filet, which has been my go to for years and it was great as it always is. My sister, who had never been before, tried the blackened chicken and loved it. Her boyfriend, who hadn’t been in a long time, said the ribeye was excellent. We finished with a three way split of the chocolate cake and ice cream which was superb too. It was exactly the experience I was hoping for, great atmosphere for quality conversation complimented by delicious food and terrific service.
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Paul St.Hilaire
The staff was welcoming, professional and knowledgeable. My bone-in pork chop with bourbon sauce was very good, hot, perfectly cooked and juicy, although the sauce was a bit too sweet. Wife’s prime rib was the mid-rare temp she requested but very dry and underseasoned. There was no au jus. Our hand-cut fries were great but many of them got soggy from sauces/juices on our plates. The steaks I saw being served appeared as well prepared as my chop. I’d recommend the place but would suggest avoiding the prime rib. With a little more care they might do it.
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