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Kati Vegan Thai (pronounced Kah-tee) is Thai cuisine with creativity, tradition, and sustainability at its heart. Natural flavors are emphasized by staying true to traditional cooking techniques and the use of only fresh ingredients, essential Thai herbs, and spices. Enjoy new and familiar recipes you won’t find anywhere else!
Address and Contact Information
Address: 12540 120th Ave NE #110, Kirkland, WA 98034
Phone: (323) 989-1968
Website: https://kativeganthai.com/
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Reviews
Laurence Do
This is an excellent Thai place. The Kra Pao is exceptional with deep, complex flavors, slightly herbal and earthy. I loved the Tom Kha and Larb eggplant salad as well. Both were delicious with sharp, distinctive flavors.
The Pad See Ew noodles was the only dish that did not impress. The noodles had no charring and were a bit dry. They also were far less oily compared to most other places, which maybe is more healthy, but compromised the taste.
… moreThe Pad See Ew noodles was the only dish that did not impress. The noodles had no charring and were a bit dry. They also were far less oily compared to most other places, which maybe is more healthy, but compromised the taste.
Daniel H
Shockingly expensive for mediocre Thai food. Add in auto-gratuity on a slow lunch day and it makes it feel extreme, considering the little effort that is required by the staff. Entrées do not come with rice. It is five dollars. that is absurd.
The food itself was like mediocre Thai food. However, most mediocre Thai places would give you larger portions with a larger variety of vegetables for about half the cost. The pad puk for example had four pieces of tofu, three or four pieces of broccoli, two pieces of cauliflower, some carrot slices and a pile of cabbage. That’s it. It was $20 with no rice.
The only standout is the Thai coffee because they use quality coconut milk. It is actually very reasonably priced. But they do try to skimp on the coconut milk, so make sure you ask for more.
Minimal space. QR menus. minimal interaction with the staff.
Best for vegan people or those who have never had Thai food.
… moreThe food itself was like mediocre Thai food. However, most mediocre Thai places would give you larger portions with a larger variety of vegetables for about half the cost. The pad puk for example had four pieces of tofu, three or four pieces of broccoli, two pieces of cauliflower, some carrot slices and a pile of cabbage. That’s it. It was $20 with no rice.
The only standout is the Thai coffee because they use quality coconut milk. It is actually very reasonably priced. But they do try to skimp on the coconut milk, so make sure you ask for more.
Minimal space. QR menus. minimal interaction with the staff.
Best for vegan people or those who have never had Thai food.
Sunil D
One of the most exceptional vegan restaurants I have ever visited. The Coastal Curry, generously garnished with artichokes and topped with fried garlic jackfruit, was an outstanding combination, complemented by a side of purple rice. The mushroom-based starters are particularly noteworthy, with the Devil Wings being a standout. This establishment is a haven for vegan food enthusiasts, and I highly recommend it.
… moreRex
I ordered the Kra-pao with rice and was really impressed. Upon the first bite, I could clearly taste the heat from the wok, which is the first thing I look for in Thai stir-fried dishes. Another good sign was that the basil topping was fresh and crispy from a quick deep fry.
In terms of flavor, it was remarkably deep and not overly simple, which is especially impressive since the restaurant is vegan and cannot use fish sauce. The dish avoided the common pitfall of only tasting like soy sauce. The garlic was aromatic, and the string beans had the perfect, slightly crunchy texture, which nicely juxtaposed with the softer vegan meat and onions. The generous portion of bamboo shoots was also crucial.
After being so impressed by the Kra-pao, I decided to order the Pad Kee Mao to taste and take home. Again, I was impressed. As you can see in my picture, there was a slight char on the onions, tofu, and noodles. The texture of the noodles was perfect—not too soggy and not overcooked.
My only critique is that the Pad Kee Mao could have been seasoned with a little more sauce. While the flavor was well-absorbed by the vegetables, the noodles had some segments that were whiter and not coated with enough sauce.
… moreIn terms of flavor, it was remarkably deep and not overly simple, which is especially impressive since the restaurant is vegan and cannot use fish sauce. The dish avoided the common pitfall of only tasting like soy sauce. The garlic was aromatic, and the string beans had the perfect, slightly crunchy texture, which nicely juxtaposed with the softer vegan meat and onions. The generous portion of bamboo shoots was also crucial.
After being so impressed by the Kra-pao, I decided to order the Pad Kee Mao to taste and take home. Again, I was impressed. As you can see in my picture, there was a slight char on the onions, tofu, and noodles. The texture of the noodles was perfect—not too soggy and not overcooked.
My only critique is that the Pad Kee Mao could have been seasoned with a little more sauce. While the flavor was well-absorbed by the vegetables, the noodles had some segments that were whiter and not coated with enough sauce.
Christopher
This was my first time trying vegan Thai food, and I was genuinely excited. The appetizers were great, and the Massaman curry was delicious. But the entire experience was completely ruined by the waitress’s rude and dismissive attitude. She refused to give me a larger container for my takeaway while giving my dining companions theirs, saying my meal was “too small for one.” I couldn’t believe how unnecessarily rude she was. It’s honestly shocking that someone working in hospitality could treat guests like that. Save 30 cents, lose a customer. What a terrible way to run a business. I will never return.
… moreGloria Wu
Omg soo good! Lots of gluten free and vegan options. I tried the jackfruit appetizer with sticky rice. It did not disappoint! And I ordered the Tom Kha, steamed veggies. The sticky rice was so delicious I ordered a side to go with the soup. Highly recommend a side of sticky rice to go with your Tom Kha! Coconut and lemongrass definitely on point. It was hearty and hit all the right notes. Service was attentive. Love the elegant vibe of the restaurant.
… moreJames
I got the Khao Soi from here – which is a rice noodle dish that comes in a coconut-milk broth, along with some fried tofu
When I first got this dish, I was a bit concerned as I didn’t see any of the noodles. I did find there were a lot of them under the surface of the broth, though
For the most part, I really liked the combination of flavors that this dish had. The noodles were very well infused with both a coconut-like and creamy flavor that created a great tasting final product, that’s pretty unique. There was also some spice to it – which was nice to have.
I didn’t think the broth was *super* rich though – it was a little more on the liquidy side, but the flavor was good regardless
The noodles themselves were cooked very well – these were about medium thickness, and retained some bite to them. It was also very easy to eat with a fork. As a matter of fact, this entire dish could easily be eaten just using a fork due to the amount of noodles, which was very nice
The tofu in this bowl was also excellent. Obviously it was no longer crispy, being soaked in the broth, but the inside was wonderfully moist and juicy. It was only lightly fried, so the batter wasn’t excessive
We also got an appetizer of the fried cauliflower florets – which was fantastic. The batter was great and seasoned amazingly, with just the right amount of spice – and the sauce given was sweet, which acted well to balance out the spicy flavor
I did try some of a couple other dishes. the hot basil fried rice was good, but the pad see ew was pretty bad in my opinion. the noodles were super chewy and seemed to be way undercooked – also that dish arrived basically cold
For the price of around $25 total, the portion size for most dishes are pretty large, so it’s a decent enough deal.
I will mention that charging $5 extra for rice for any kind of curry is just ridiculous
Overall, I think this is a pretty good spot, but ordering any dish other than what I got feels like a risky choice. 8/10
… moreWhen I first got this dish, I was a bit concerned as I didn’t see any of the noodles. I did find there were a lot of them under the surface of the broth, though
For the most part, I really liked the combination of flavors that this dish had. The noodles were very well infused with both a coconut-like and creamy flavor that created a great tasting final product, that’s pretty unique. There was also some spice to it – which was nice to have.
I didn’t think the broth was *super* rich though – it was a little more on the liquidy side, but the flavor was good regardless
The noodles themselves were cooked very well – these were about medium thickness, and retained some bite to them. It was also very easy to eat with a fork. As a matter of fact, this entire dish could easily be eaten just using a fork due to the amount of noodles, which was very nice
The tofu in this bowl was also excellent. Obviously it was no longer crispy, being soaked in the broth, but the inside was wonderfully moist and juicy. It was only lightly fried, so the batter wasn’t excessive
We also got an appetizer of the fried cauliflower florets – which was fantastic. The batter was great and seasoned amazingly, with just the right amount of spice – and the sauce given was sweet, which acted well to balance out the spicy flavor
I did try some of a couple other dishes. the hot basil fried rice was good, but the pad see ew was pretty bad in my opinion. the noodles were super chewy and seemed to be way undercooked – also that dish arrived basically cold
For the price of around $25 total, the portion size for most dishes are pretty large, so it’s a decent enough deal.
I will mention that charging $5 extra for rice for any kind of curry is just ridiculous
Overall, I think this is a pretty good spot, but ordering any dish other than what I got feels like a risky choice. 8/10
Xana Cali
Simple and elegant atmosphere. Staff are very freeing and food was next level. We were skeptical about vegan food initially, but were we wrong! The green curry was heavenly and the stir fried was next level. I was taken back on how delicious was the purple sticky rice with the mango. It was definitely a nice take on such a classic Thai desert. Highly recommend checking them out,
… morePraveen Reddy
Kati Vegan Thai Restaurant in Kirkland has become our absolute favorite spot for Thai cuisine. The food here is simply superior—rich in flavor and consistently delicious. We’ve dined here over 10 times, and each experience has been nothing short of fantastic. Whether you’re vegan or just a lover of great Thai food, this place never disappoints. Highly recommended!
… moreDeb Yabo
Kati Vegan Thai truly exceeded expectations! The portabella mushrooms were cooked to perfection, tender and flavorful. The vegan pot stickers were a delightful surprise, crispy on the outside and filled with savory goodness.
The red curry with plant-based meat was a culinary masterpiece. The rich, aromatic curry sauce was perfectly balanced, and the plant-based meat was incredibly satisfying. Paired with the fragrant purple rice, it was a truly memorable meal.
A special shoutout to our server, Earn. Her expertise and friendly demeanor made the dining experience even more enjoyable. She expertly guided us through the menu and ensured we had a fantastic meal. Thank you, Earn, for your top-notch service!
… moreThe red curry with plant-based meat was a culinary masterpiece. The rich, aromatic curry sauce was perfectly balanced, and the plant-based meat was incredibly satisfying. Paired with the fragrant purple rice, it was a truly memorable meal.
A special shoutout to our server, Earn. Her expertise and friendly demeanor made the dining experience even more enjoyable. She expertly guided us through the menu and ensured we had a fantastic meal. Thank you, Earn, for your top-notch service!