Skye Henderson
I’m very honest with my reviews and this place is way better than the other Jamaican places in the area, the jerk chicken wasn’t dry it was good and moist. Everything I asked for was delivered and I am very satisfied thank you!
… moreHeather Van Allen
We ordered today from UberEats because we wanted to try a new Jamaican spot, and I’m so happy that we did. Very generous portions, incredible flavor… Everything was fantastic! It’s our new favorite!!
… moreAngela Stroman
I love the food here but it’s not consistent quality. Depending on who’s serving you and what time u go. Yesterday was amazing
Same time today completely diffrent! Disappointed
… moreRoman black
They take long with the food in the back talking instead of serving and making the food. It took them 3 hours to make the bumboclaat food.The jerk chicken don’t taste good it salty them always missing something from the food.
… moreJere A.
Unassuming takeout only West Indian Restaurant. I have been a few times and the food is always excellent! I love the Jerk Chicken, peas and rice with Oxtail Gravy and Stewed Cabbage. Just the right amount of heat and the smoky flavor of the chicken is perfect! The cabbage is sweeter than I am used to, but I enjoyed it. It helped cut the heat. Parking can be difficult when it’s busy, but so worth it!!!
… morePriscilla Afriyie
Food was very tasty especially after a long day and concert. They were so generous with serving sizes and their rice and peas was actually delicious.
… moreLasonya Holmes
Excellent jerk chicken & fluffy white rice! Haven’t had good Jamaican since covid started so im glad we found a good spot.
… moreClay T.
100% authentic Jamaican food, people and experience. If you awakened from a deep sleep and found yourself here the only way you’d know you were not in Jamaica is the scenery outside.
… moreLeshawn . Thompson
Great tasting food, good service. My favorite Jamaican restaurant in Hartford.
… moreDrew Hall
I bought soup and oxtails and I could not eat any of the two. Too heavy handed with the salt. Why is sugar being used to cabbage? Cabbage is a savory vegetable. It is important to not add excess salt or sugar to food that does not require sugar. Remember there are customers with dietary restrictions. Do better.
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