


Brewpub with a lineup of house drafts & a large, varied menu, including pizza, burgers & sandwiches.
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Reviews
The onion rings are a 10/10 as well. Beautiful batter sweet onions, huge portions.
The veg for the burger is crisp and fresh and the buns are gorgeous as well. My only complaint is that the signature cornerstone burger itself was a bit bland(but still juicy and cooked just right). When compared to all the other amazing food items it falls a bit flat.
Staff is attentive, helpful and positive, and the vibes are chill.
A wonderful place and can’t wait to come back!
Burger was good, but the chicken wrap was 6″ long total and 1.5″ in diameter.
It looked like a gas station wrap that costs $5 at speedway.
1 beer and water.
$43.00 before tip.
I was shocked.
Unfortunately, that’s the last time I can pay $50 for such little food. Wont be returning.
We ended up going on a Friday evening around 5pm. While it was busy, there was no wait and several tables were available on our arrival.
The staff greeted us on entering and directed us to pick a spot anywhere we liked. We ended up sitting near the rear of the restaurant quite close to the kitchen and prep area.
Our waiter came over once we sat, took our drink order and checked on us a few times while we were looking over the menu for the first time. Variety wise, it was a tough decision between several options that sounded amazing.
Ultimately, I ordered the Brewers pretzels as an appetizer and the Bavarian Pretzel Chicken as my entree with a side salad.
The Brewers pretzels came out quickly (fresh out of the oven) and included a pepper jack stuffed pretzel and a traditional soft pretzel. It came with dipping sauces of ranch and honey mustard. Both seemed house made and we’re great. The honey mustard was fantastic with the regular pretzel and the ranch complemented the pepper jack stuffed pretzel well.
As for the Bavarian Pretzel Chicken, I was blown away with the entire dish. The pretzel crusted chicken had a great flavor and was nice and moist without being the least bit dry on the inside. It was topped with a honey Dijon sauce that really worked with the chicken. The chicken was served on top of caramelized onion mashed potatoes and sauteed seasonal veggies. There was additional Honey Dijon sauce around the outer edge of the plate that I chose to mix both my potatoes and veggies in. The medley worked quite well and was very happy with the dish. It would be a dish I would order again and recommend with no hesitation.
All in all, it was a great experience and we look forward to visiting again and trying more of the menu as we visit.