PrimoHoagies

  4.2 – 424 reviews   • Sandwich shop

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For more than 30 years, PrimoHoagies has been bringing the unmistakable taste of Philadelphia to the communities it serves. Founded in South Philadelphia, the brand built its reputation on quality — premium meats and cheeses, award-winning seeded bread, and hoagies crafted fresh to order. More than just a sandwich, a hoagie is a Philly staple rooted in tradition, built with care, and defined by the quality of every ingredient.

Philly-born counter-serve sandwich chain known for its hefty hoagies built on sesame-seed rolls.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery PrimoHoagies 18104

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1403 N Cedar Crest Blvd Allentown, PA 18104 610-351-7100 Owner: Stephen Kilroy Manager: Stephen Kilroy/Joe Wolfer Hours Monday 10:00 am – 8:00 pm

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It’s Not Just a Hoagie… It’s a Primo. The best hoagies in Philadelphia and South Jersey – only the freshest deli ingredients (fresh baked bread, …

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Reviews

Katie Bahnck
Quality control at this location is terrible.
Our order is wrong nearly every time, and the last time we visited, the pre-made salads in the case were past their expiration date. That shows a serious lack of care for basic food-safety standards.

I honestly wouldn’t be surprised if this location failed a health inspection. We’re extremely disappointed — this used to be our go-to sandwich shop, but we won’t be returning. I’d strongly caution others to think twice before eating here.
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Janet Braxton
Every time we order sandwiches here, they mess up our order—without fail. Tonight was no exception. We clearly explained exactly what we wanted, yet the sandwiches were still made completely wrong. To add insult to injury, we were the only customers in the store, so there was no rush or confusion to explain the mistake. Mistakes happen, but repeated errors combined with poor customer service are unacceptable. Unfortunately, this has become a consistent issue for us.
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Brian Wilson
We’ve ordered several times and the sandwiches have always been solid. Ordered 2 sandwiches this past Sunday (an italian and a veggie diablo) and the vegie diablo had some problems and wasnt very good. Called Monday to ask for a refund on the veggie and the employee was pleasant and said the general manager would process the refund. Refund was processed yesterday and money is pending a credit to my bank account. Good customer service matters. 5 stars for service and sandwiches are usually very good.
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Avery German
Nine times out of ten my order is wrong. Most recently bought some pasta salad from the ready made case and didn’t realize it was packed 8 days ago and passed the sell-by date. They have serious quality control issues at this location. Order elsewhere.
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Lynette Miller
Picked up an original Italian and a mild Italian, Primo size. Returned home and immediately devoured them! Pricey? =yes
Pricey for what you get ?=no
Compared to the other local chain sandwich shops, Primo is light years ahead in quality… outstanding seeded Italian roll, packed with quality meats and toppings. They definitely do not skimp!
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Robert Ronis
The subs were delicious. Prices were a bit “inflated”. The meat was delicious and so was the bread.

I was very happy with the taste and texture of the broccoli rabe.
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Sonny21
Very expensive for a small Turkey hoagie, and it was $19. They charge extra for every little thing. Such as dressing, lettuce, or tomato.
The workers are very unprofessional.They told me if I don’t like it.Take my business elsewhere definitely won’t be back.
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loger bilson
“I had a terrible experience at Primo Hoagies. I called in my order, and not only did it take about an hour, but when I finally got it, the order was completely wrong. They did fix the problem, but it was done with zero customer service or professionalism. On top of that, they ignored my clear instructions about the toppings and added whatever they felt like. It’s frustrating to pay for a service and be treated this way. 500k-million dollar business getting ruined by children
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Bill Lyons
Hadn’t been to primos in a while and was craving an old Italian and a diablo. The “old Italian” doesn’t technically come in the diablo style but the guy said it was no problem and added the special spices to a regular old Italian so I got exactly what I wanted. It was Tuesday night so the place was a ghost town – got in and out in less than 5 minutes.

Only thing I wondered – I thought the “primo” size was a foot long, not “8-9 inches”. I could have eaten 2 of those. Will be back and probably get the “whole” size next time.

Honestly – I vastly prefer primo to jersey Mike. The quality of the meat and the roll is fantastic

Thanks – bill
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marcela pena
The food was good. We got an Italian, chicken parnegan, and suprimo, all of them delicious.
The cashier was really helpful with our order and suggested the suprimo
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