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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rustic spot for seasonal American dining & cocktails, set in a historic hotel built of stone.
Address and Contact Information
Address: 6080 Fallsview Blvd, Niagara Falls, ON L2G 3V5, Canada
Phone: +1 905-357-3526
Menu Photos
Order and Reservations
Reservations: toasttab.com
Photo Gallery
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Reviews
Sofia Barba
If you are in the Niagara Falls area and are looking for some wonderful breakfast, this is the place to go! Located inside the old stone inn, this charming restaurant has a rustic feel with lovely decor.
The service was amazing! The staff was very attentive and kind. They made sure we had what we needed and were very personable.
The food was absolutely delicious. I had the Canadian eggs Benedict as well as the French toast and I recommend both. We also had the French press coffee which was amazing. The food was so good I forgot to take a picture of it.
If you are a fan of history, this restaurant is located inside a historic stone mill!
… moreThe service was amazing! The staff was very attentive and kind. They made sure we had what we needed and were very personable.
The food was absolutely delicious. I had the Canadian eggs Benedict as well as the French toast and I recommend both. We also had the French press coffee which was amazing. The food was so good I forgot to take a picture of it.
If you are a fan of history, this restaurant is located inside a historic stone mill!
Chris Maxemuck
Jingle Bar was a really fun experience! Was told it was a 10-15 minute wait to be seated but was barely able to gst halfway through the Christmas market store before ae were alerted to be sat.
The speak easy down stairs was a lot more private and chill vibe for a more traditional Christmas setting which I would totally recommend.
Angela our server was awesome, she took our drink order within moments of us being settled in, which was the Mrs Clausemopolitan and the Gingsrbread Old Fashioned. Angela was very friendly and attentive, recommended the fondue which was really delicious, with a very healthy portion of cheese. We also had the O’bacon tree candied bacon (our fave), talk turkey to me which was turkey dinner sliders and Snow covered comfort poutine (gravy is to die for).
Really fun spot for a date night will probably be back for their cupid event in February.
… moreThe speak easy down stairs was a lot more private and chill vibe for a more traditional Christmas setting which I would totally recommend.
Angela our server was awesome, she took our drink order within moments of us being settled in, which was the Mrs Clausemopolitan and the Gingsrbread Old Fashioned. Angela was very friendly and attentive, recommended the fondue which was really delicious, with a very healthy portion of cheese. We also had the O’bacon tree candied bacon (our fave), talk turkey to me which was turkey dinner sliders and Snow covered comfort poutine (gravy is to die for).
Really fun spot for a date night will probably be back for their cupid event in February.
Pierre Suranto
This place was awesome, from the moment you walked in the ambience was historic and warm as was the service. Our server was fanastic and the fact that they serve the coffee in French Presses at the table is over the top. The food was tasty a well. It’s a tad pricey (about $50/pp with tip) but I heard that’s too be expected in this area. We enjoyed ourselves thoroughly here.
… moreStan Lee
Wherever I go I always lookout for places to try other than the hotel or chains and this was a gem of a find. Its exposed-stone walls, the contrast of old and contemporary made for a rustic homely feel. The staff were friendly and attentive and take great pride in the fact that everything on the menu is made in-house…and you can tell! Everything looked and tasted great but for me the Million Dollar Bacon Tree stole the show!
The Flour Mill Scratch Kitchen Restaurant was that good, once was not enough.
(Million Dollar Bacon Tree, Great Canadian Eggs Benedict, French Toast Brûlée, Traditional Country Mill Breakfast)
… moreThe Flour Mill Scratch Kitchen Restaurant was that good, once was not enough.
(Million Dollar Bacon Tree, Great Canadian Eggs Benedict, French Toast Brûlée, Traditional Country Mill Breakfast)
Tammy Robinson
A Perfect 5-Star Breakfast Experience
We had the absolute pleasure of enjoying breakfast at The Flour Mill Scratch Kitchen, located inside the historic Old Stone Inn in Niagara Falls. Everything from the atmosphere to the food was exceptional. The rustic charm of the stone walls, wood beams, and cozy fall décor created such a warm and inviting setting.
The service was attentive and welcoming, and the food was simply outstanding. The French toast topped with fresh berries was decadent and perfectly balanced—crispy edges with a soft, custard-like center. The Eggs Benedict with roasted potatoes was equally delicious, rich and flavorful without being too heavy. And the French press coffee was the perfect finishing touch—smooth, rich, and served with care. I also loved the thoughtful details, like the little jars of butter and jams that added an extra homemade feel.
The restaurant itself is beautifully decorated—plush seating, elegant chandeliers, and a mix of rustic and modern touches that make you want to linger and enjoy the space. It truly feels like a special destination.
If you’re visiting Niagara Falls, I highly recommend stopping here for breakfast or brunch. Between the atmosphere, the service, and the food, The Flour Mill Scratch Kitchen at the Old Stone Inn is a five-star experience all the way!
… moreWe had the absolute pleasure of enjoying breakfast at The Flour Mill Scratch Kitchen, located inside the historic Old Stone Inn in Niagara Falls. Everything from the atmosphere to the food was exceptional. The rustic charm of the stone walls, wood beams, and cozy fall décor created such a warm and inviting setting.
The service was attentive and welcoming, and the food was simply outstanding. The French toast topped with fresh berries was decadent and perfectly balanced—crispy edges with a soft, custard-like center. The Eggs Benedict with roasted potatoes was equally delicious, rich and flavorful without being too heavy. And the French press coffee was the perfect finishing touch—smooth, rich, and served with care. I also loved the thoughtful details, like the little jars of butter and jams that added an extra homemade feel.
The restaurant itself is beautifully decorated—plush seating, elegant chandeliers, and a mix of rustic and modern touches that make you want to linger and enjoy the space. It truly feels like a special destination.
If you’re visiting Niagara Falls, I highly recommend stopping here for breakfast or brunch. Between the atmosphere, the service, and the food, The Flour Mill Scratch Kitchen at the Old Stone Inn is a five-star experience all the way!
Victor Reyes
I had an excellent breakfast with the eggs Benedict made garden style. This meal was perfect as it did not fill me up too much and coupled with the French press coffee was a good way to start the day before walking all around Niagara Falls. The waiter was very cordialand well informed as to the menu. There is a freshness to the food which is made from scratch with local products. Highly recommend as a quiet place to enjoy conversation, a view, and excellent food.
… moreHuan Ho
We had breakfast at The Flour Mill Scratch Kitchen and overall it was a good experience, though not the best. The shakshuka was really good and tasted very traditional, definitely the highlight of the meal. The country mill breakfast was okay, nothing bad, just nothing special. Service was ok and atmosphere was pleasant, and we still had a good time having breakfast here.
… moreRachel Fiske
Honestly this is a must, our food and experience was simply amazing
The overall esthetic of the main bar area is country glam and so cozy with plush seating.
Decked out for the holidays which put us in that Christmas mood. Also had a violinist playing which was so wonderful.
We ordered avocado Benedict and the biscuit was so decadent it really set the meal off. Also had the beef sirloin sandwich which was paired with a horseradish sauce and a side of Auju.
… moreThe overall esthetic of the main bar area is country glam and so cozy with plush seating.
Decked out for the holidays which put us in that Christmas mood. Also had a violinist playing which was so wonderful.
We ordered avocado Benedict and the biscuit was so decadent it really set the meal off. Also had the beef sirloin sandwich which was paired with a horseradish sauce and a side of Auju.
Ivan J
We had high expectations for this place based on the many positive reviews, but unfortunately, we left disappointed. While the service was friendly and attentive, our main waiter had a noticeable smell of cigarette smoke, which was quite off-putting—especially first thing in the morning.
The Eggs Benedict was the biggest letdown. Instead of the classic English muffin, it was served on a sweet bread that overpowered the rest of the dish. There wasn’t enough hollandaise sauce, and when we asked for more, the extra sauce was runny and cold. Overall, it felt like a poorly executed dish, especially considering it was the priciest item on the menu.
The French toast was also disappointing—overly sweet and topped with a crust of sugar, which felt unnecessary given we’re in maple syrup country. It also lacked enough fruit to balance the sweetness.
Lastly, the “traditional country breakfast” didn’t live up to its name. It was essentially an English breakfast with nothing particularly special about it.
In the end, the experience didn’t match the hype. With some adjustments, this place could live up to its reputation, but for now, it fell short of expectations
… moreThe Eggs Benedict was the biggest letdown. Instead of the classic English muffin, it was served on a sweet bread that overpowered the rest of the dish. There wasn’t enough hollandaise sauce, and when we asked for more, the extra sauce was runny and cold. Overall, it felt like a poorly executed dish, especially considering it was the priciest item on the menu.
The French toast was also disappointing—overly sweet and topped with a crust of sugar, which felt unnecessary given we’re in maple syrup country. It also lacked enough fruit to balance the sweetness.
Lastly, the “traditional country breakfast” didn’t live up to its name. It was essentially an English breakfast with nothing particularly special about it.
In the end, the experience didn’t match the hype. With some adjustments, this place could live up to its reputation, but for now, it fell short of expectations
J. Lynn
We thoroughly enjoyed this restaurant! The customer service was fantastic. The wine we ordered was out of stock so they opened a full bottle option, but let us buy it by the glass! It was a local wine and very good (wish I knew the name!). We ordered the mussels, whole fish and beef short ribs. They were all extremely delicious and presented really well. We had the chocolate mousse for dessert, which was also delicious! The vibe was cozy, romantic and had a great ambience. I highly recommend this restaurant.
… more