Moises Soto
The ambiance was nice and moderate and it is definitely a quaint place. The service was a little slow, but very nice and polite.
The soup was very sweet and did not taste traditional, the curry was different and nothing special. However the calamari were definitely soft and very pleasant. I would give it another try and taste their red cury.
… moreArjay P
Was kind of skeptical after reading reviews, but I rolled the dice and went. The food was absolutely amazing!! Very friendly lady working there too. The flavor and spice levels were incredible. Food was fresh. My only complaint was that the Thai iced coffee was a little watered down, but other than that, highly recommended!
… moreMARIUM MOSTAFIZ
Loved the kee mao( drunken noodles). My husband got the massaman curry which wasn’t that yummy as we expected. The restaurant is very near to the airport.
… moreJalyse McDougald
Firstly, NO ONE WAS HERE. I was so disappointed eating this food. It was DISGUSTING! The rice tasted as if whatever was used to cook it had been used too many times. I can’t quite put my finger on it, but if I had to guesss I would say it was oil. It was terrible. I took literally TWO bites of it (the picture you see was taken as I was letting the waitress know that it didn’t taste right) We were still made to PAY for it with only a $3 dollar discount. We paid, unfortunately and left! Will never return. If I could give zero stars for the food, that would’ve definitely been my input.
Waitress was pleasant for the most part. Up until we expressed that we didn’t like the taste and we could see her irritation.
… moreBikas Ranjan (Biks)
Today I had a fantastic team lunch at Yum Yum Thai in Cary, and it was a thoroughly enjoyable experience. We started with the vegetarian soup, which was light, flavorful, and perfectly seasoned—a comforting way to begin the meal. The Edamame was fresh and lightly salted, offering a simple yet satisfying appetizer. The highlight of the starters was the Shrimp Bikini—shrimp, fried to golden perfection. The sweet chili dipping sauce added a tangy kick, making it a standout dish.
For the main course, we tried the Shrimp and Chicken Khee Mao, served with two spice levels: high and mild. The high-spice version packed a bold, fiery punch, perfect for those who enjoy heat, while the mild version allowed the dish’s rich flavors of fresh basil, garlic, and chili to shine. The wide rice noodles were perfectly cooked, with a chewy texture that complemented the tender chicken, shrimp, and crisp vegetables. We also had the vegetarian Khee Mao with mild spice, which was equally flavorful, featuring a colorful mix of fresh vegetables coated in a savory sauce.
To pair with our meal, we enjoyed Singha Thai and Heineken beers. Throughout the meal, Shizu provided exceptional service—she was friendly, attentive, and quick to accommodate our preferences, making the experience even more pleasant.
Overall, Yum Yum Thai impressed us with its authentic flavors, well-executed dishes, and warm hospitality. Whether you’re a fan of spicy Thai cuisine or prefer milder options, their menu offers something for everyone. We highly recommend it and look forward to returning for another delicious meal.
… moreRebecca Wiglama
So delicious!! I grew up in Portland & we had a lot of fantastic Thai food, this is the only place I’ve tried in the Triangle that has been comparable. I’ve dined in and done takeout, the wait was really long when we dined in (it was a Friday night), but reasonable when we did takeout. It’s a bummer they’re not open on Saturdays. Honestly, the food is so good it’s worth a wait!
… moreNSA
really nice hole in the wall that I was not expecting.
their fried chicken is probably one of the best fried chicken I’ve ever had. the curry was tasty but too watery, held it’s flavor great however . venue is cute, cozy and a little dark. will definitely come again!
staff was very friendly and parking is easily available upfront
… moreJohn Morris
The to-go service was quick. Your drink comes per bottle/can. No neverending refills from a fountain, here. You pay for every drink. I ordered 4 shrimp spring rolls for $5.95 (2 come per order). The shrimp spring rolls each had 1 measley shrimp that had been sliced thinly into 3 pieces. You are paying for lettuce and carrot rolled up in moist rice paper. Do not believe for a second you’re getting anything other than that or you’ll be just as angry as I was. Literally no shrimp and one was missing thai basil and shrimp all together.
I also ordered a poke bowl. These are traditionally prepared with cold water washed cooked rice because its a cold raw dish. However my salad had piping hot rice thrown in with no protection ontop of the bare plastic which warped and partially melted. So i had to scrape that part of the rice off to avoid eating plastic particles. The salad and salmon thrown ontop of the hot rice had cooked by the time i got home and was a sloppy soggy mess.
I wont be back
… moreMohammad Rao
We loved the food here. The thai food is authentic and the place has a quiet / serene vibe. Ordered the Masaman Curry, Tom Kha Soup, Bikini Shrimps and Fried Calamari. All were excellent especially the Masaman curry, which did remind of the food that I had in South Thailand. Plenty of parking outside. Will be back.
… moreMadhubhashini D
The food is delicious. The host and waiting staff always carry a warm smile and are welcoming. A nice cozy spot for a quick lunch date. My husband and I love their food.
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