Penn Station East Coast Subs

  4.4 – 426 reviews   • Sandwich shop

Our menu features an array of mouth watering Grilled Penn Station submarine sandwiches, fresh-cut fries and hand-squeezed lemonade. All sandwiches are prepared fresh in full view of the customer using delicious hearth-baked bread, USDA Choice Steak and the finest meats, cheeses and vegetables. The potatoes are hand selected, fresh-cut and flash-fried in cholesterol-free peanut oil. The lemonade is made from scratch every day using hand-squeezed lemons.

Grilled sub sandwiches, fries & fresh-squeezed lemonade star at this counter-serve chain.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Penn Station East Coast Subs 44011

Address and Contact Information

Address: 36050 Detroit Rd, Avon, OH 44011

Phone: (440) 695-8543

Website: http://www.penn-station.com/

Menu Photos

Order and Reservations

Order: Order online

penn-station.com

Photo Gallery

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Penn Station East Coast Subs, 36050 Detroit Rd, Avon, OH 44011, US

Get more information for Penn Station East Coast Subs in Avon, OH. See reviews, map, get the address, and find directions.

Reviews

Sierra Young
Ordered a pretty basic sandwich off of DoorDash. Didn’t get the bacon I paid extra for, didn’t ask for mayonnaise because I can’t have mayonnaise. Bread was ripped and cut weird. Waste of money.
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Joe Daney
* Folks friendly enough
* Food is always good
* Kinda pricy at $27 for 2 people. Only one drink and fry. Regular size sandwiches
* There were 9 people working. Must have been doing training.
* Restaurant, tables, floors all clean.
* This specific one is nicer than most. Bigger and it’s setup so you can watch them make the food, kinda like subway.

Everything was excellent however, they need hair nets. There was a pony tail guy there with long frizzy hair and It just made me think it couldn’t help but get into the food.

They brought out our food and also cleared our trays.

Will be back! The Italian was perfectly cooked and delish!
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CEO of Google
Let me tell you, I’ve had multiple issues at this location. Once they reimbursed me by providing a free sandwich, the second they never responded. If you don’t want mushrooms on your sandwich, don’t go here, no matter how you ask they will definitely put mushrooms on your sub.
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Grant Niklas
Excellent customer service and the food was great! Manager sucks at fantasy football though.
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A Barry
I’m a little conflicted on how I should rate this location, while the manager in red was acting professional with customers, (I say acting because as soon as they were done speaking with me it was like a switch and that’s when their demeanor changed) they were not acting professional with their staff. As a customer I do not like seeing that when I go in to spend my money, and although the attitude wasn’t reflected towards me I still felt like it wasn’t necessary. The cashier that took my payment was still so friendly even after the rude attitude was placed upon her.
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Michael Schoger
The sub was lacking everything but the bread the manager was very rude even the customer after me said she was rude. I told a young kid that works there he should be the manager because he had people skills and was very nice. I don’t think I’ll go there again
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May May
Fresh delicious sandwiches made the way you like
Hot fries
Employees are truly awesome
Eating area and cooking equipment spotless
Party sub trays
Fresh squeezed cold lemonade so refreshing
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Mary Studer
We went to Penn Station in Avon tonight, where we met Logan. I haven’t seen such genuine, friendly customer service in years!! We ordered a chicken teriyaki sub with ghost pepper cheese, a cheese steak sub with ghost pepper cheese, and fries. The ghost pepper cheese had an amazing kick and perfect flavor, and we really enjoyed it! Absolutely delicious and fresh!! Also very generous with the fries! I’ve already gone back to the menu to decide what I want next. Thank you for a wonderful experience, Logan!!
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Laura Ernest
I loved everything about this place. The food was amazing and their customer service was great as well. The place wasn’t very busy so no wait time.
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Dave Armold
Any less meat and you will have to start calling this a grilled cheese
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