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Bonchon means my hometown in Korean. True to its original roots, Bonchon is a family-friendly establishment, offering an affordable casual dining experience along with a lively atmosphere. Bonchon’s unique Signature Korean Fried Chicken and Asian Fusion dishes keeps Bonchon lovers craving for more. Join us! We are known for our crunchy double-fried chicken, signature sauces, and Korean comfort food.
Casual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
Hours
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
Address and Contact Information
Address: 4740 Natomas Blvd Ste 120, Sacramento, CA 95835
Phone: (916) 285-7888
Website: https://restaurants.bonchon.com/locations/ca/sacramento/4740-natomas-blvd-suite-120
Menu Photos
Order and Reservations
Order: Order online
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4740 Natomas Blvd Suite 120. Sacramento, CA 95835. (916) 285-7888. Click on one of the positions to view some of the basic job responsibilities or submit an …
Reviews
Scott Stephens
The restaurant was clean and neat. Plenty of tables available. The menu isn’t massive but the items were available with a number of sauces. Three of us had 10 strips, house rice and potstickers. Plenty take home at a very reasonable price.
… moreThuy Anh M.
The food is always great, and we’re usually seated right away, which is nice. Customer service can be a bit inconsistent at this location, though. We’ve noticed that the Elk Grove Bonchon tends to be a bit more attentive. That said, the staff here is never rude—they’re just not as proactive about checking in or offering drink refills.
… moreBRWN SGA
I order Bonchon at least 3 to 4 times a month so when a mistake was made today, (there’s no sauce on my soy garlic wings) I brought it to the attention of the location and I was told that that’s just how they make it now. That is absolutely not true, I literally had them a week ago and they were fully sauced. They also told me it’s because people have complained about it being too salty. That did not make sense because of the chicken legs were fully sauced, but the wings weren’t?! They’re the same flavor.! Instead of taking accountability, they just made an excuse about a mistake that could’ve been easily fixed. I don’t see myself returning to this location.
… morebrady davis
After all the years of seeing people ordering from here and not giving it a chance I took the leap and I’m kicking myself for not getting it sooner. The drums, wings and fries are amazing. I got the soy garlic and hot flavors, we’ve ordered it 3 times now and ate there once in the past 3 weeks. It hits every single time. They also have the best ranch I’ve ever had. Can’t wait to branch out and try other things.
… moresonam chand
I had a great experience at Bonchon Natomas! The food was delicious, especially the fried chicken, which was packed with flavor. The service was excellent—staff was friendly and attentive, making sure everything was perfect. The atmosphere was also great, with a clean and inviting space that made the meal even more enjoyable. Definitely a place I’d recommend for anyone craving some amazing Korean fried chicken
… moreCasandra “Cassy” Roque
We frequently visit this location and we are never disappointed! The staff makes this place that much better. Each and every time our food is delicious and made exactly the way we like it. Definitely worth stooping for a bite!
… moreThanhHa H.
Full bar with Great fried chicken wings and legs! No waiting in line on a Thursday night. A family meal for $39 comes with 3 side dishes and 2 chicken flavors. This meal can easily feed a family if 4. Highly recommend Family Meal. Spicy flavor is very spicy so beware. Fried Rice is very tasteful. tteokbokki dish is not a favorite of ours as the sauce is spicy plain.
… moreELAyonSinaloa916
I’ve only been to the Arden location and this is my first time here. I stopped by around 1230 for lunch.As soon as I walked in I noticed how this is more a restaurant theme than the Arden location. I was promptly seated and given a menu. The space inside looks nice with black tables and gray chairs. They also have a bar area! As far as alcohol they have draft beer, bottled beer, and bonchon wines! I ordered the lunch special that consisted of 4 wings and 2 drums. For my side I upgraded and got the seasoned fries. The food came out promptly and it all looked amazing. I breading they use is amazing!! I did like the wings much better than the drums but that’s just me. The fries were very good with their seasoning. Make sure to get the spicy Mayo it makes the food 100x better. The staff was super nice and friendly.
… moreAllistair Lee
Was excited to try this place out from all the raving reviews but it was a disappointment for me. First off, the floors and tables felt sticky, giving the feeling that it hasn’t been properly cleaned in a while.
Also, service was bad as it took at least 10 minutes for a server to come take our order despite only having one other table in the whole restaurant.
Food wise, our fries came out warm and tasted bad. The fried chicken was ok but both of them has a stale taste to it, which would mean it’s been a while since they changed their frying oil.
Overall, would not recommend this location nor would I come back here.
… moreAlso, service was bad as it took at least 10 minutes for a server to come take our order despite only having one other table in the whole restaurant.
Food wise, our fries came out warm and tasted bad. The fried chicken was ok but both of them has a stale taste to it, which would mean it’s been a while since they changed their frying oil.
Overall, would not recommend this location nor would I come back here.
Sunnie eve
I’m a huge Bonchon fan and have eaten at many locations in different states, always with great experiences. Unfortunately, this location was a major disappointment because of the manager.
When picking up a phone order, I casually mentioned that the coleslaw tasted different. I know this because I order dozens of coleslaws weekly. The manager immediately became defensive and spoke to me in a condescending way, as if I had no idea what I was talking about. Only after ringing up my order and seeing the large quantity did his attitude suddenly change and he said he’d “mention it to the kitchen.”
I had a second interaction with the same manager and he was just as rude. When called out, he gave the classic non-apology: “I’m sorry you feel that way,” instead of taking responsibility.
The food itself is fine, but management like this can easily ruin a location. I expect better from a Bonchon.
… moreWhen picking up a phone order, I casually mentioned that the coleslaw tasted different. I know this because I order dozens of coleslaws weekly. The manager immediately became defensive and spoke to me in a condescending way, as if I had no idea what I was talking about. Only after ringing up my order and seeing the large quantity did his attitude suddenly change and he said he’d “mention it to the kitchen.”
I had a second interaction with the same manager and he was just as rude. When called out, he gave the classic non-apology: “I’m sorry you feel that way,” instead of taking responsibility.
The food itself is fine, but management like this can easily ruin a location. I expect better from a Bonchon.