
Hello Monty accepts reservations through Resy for parties six or less. Guest are always welcome to walk-in without a reservation as well. For parties larger than six, please email us your details at info@hellomontyonmain .com and we’ll respond with availability.
Hours
| Monday | Closed |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 10:30 AM–9 PM |
| Sunday | 10:30 AM–9 PM |
Address and Contact Information
Address: 306 W Main St, Chattanooga, TN 37408
Phone: (423) 206-9242
Website: https://www.hellomontyonmain.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Hello Monty | Wood-Fired American Fare in Southside Chattanooga …
Hello Monty (@hellomontyonmain) · Chattanooga, TN – Instagram
Book Your Hello Monty Reservation Now on Resy
Reviews
Hubs had the flatbread. It was ok, but also a small dish for dinner. Several burgers were ordered, and looked cooked to each request. The crispy potato wedges were good.
The food was great. I had the burger and it tasted like a premium burger. The vegetables tasted fresh and the fries were tasty and crispy. Overall a great visit, and wouldn’t mind eater here again.
The food is the best brunch in Chattanooga! It is made with fresh ingredient’s and the kitchen is very clean from what we can see from sitting in there booth seating. We also like that it is a very calm environment on a Sunday morning…compared to seeing stressed employees at other places. Thank you and will be back again with the family!
We had the cheese dip appetizer, and did not receive the correct amount of bread to cheese dip, had to ask for more bread, where they brought out corners and end of the loaf pieces, which were far too crispy by comparison to the slices we had previously received.
While the burger I had was cooked extremely well, and the steak sandwich my one friend had, he spoke highly of, my other friend ordered the salmon and it was clearly not cooked all of the way through, having a raw interior to about 1/3 of the fish piece, and the vegetables were bland.