ANNOUNCEMENT CLOSED FEBRUARY 28 – INDEFINITE Our beloved family member and employee was recently diagnosed with cancer and has begun treatment. We are taking this time to close the restaurant and focus on what matters most – family. We started as a business with customers but after many years of shared meals, celebrations, and memories of….. Spilled soy sauce. Plates of fried rice. Bowls of crispy noodles. Watching you learn how to use chopsticks we have become friends. Wishing you all good fortune. Thank you. —————— At this time we do not know when we will reopen, please stay in touch. —————— We are closing indefinitely, but will still serve past February 28th as long as supplies last. Thank you for your understanding.
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Reviews
The Mongolian Beef I ordered was way too salty and not spicy at all. Not even a hint. We’ll see about the rest. Whether the report card review changes at all. FYI.
One thing I will add the other Chinese place in town has larger portions/ sizes for appetizers, like rolls, dumplings, and crab rangoon. Fyi.
UPDATE , I had also ordered the beef and scallops.. Too Salty and zero flavor otherwise.. I even tried the soy sauce didn’t change the saltiness and didn’t help the flavor much..
What happened to the place???
Or do they save the mistakes for the takeout crowd…
They used to be better..
Very Disappointed… and try calling them, it just hangs up after a couple of rings.
Another update called at lunchtime the manager didn’t say sorry for the experience but did say nothing had changed as far as cooks etc and that they didn’t use salt shakers to salt food.
There ya have it.
Revision update. I thought I’d for fairness leave a review on the 3 delight soup. I’d give it 5 stars.
Soo that being said.
My guess is they cook and long simmer anything with a brown soy sauce which essentially reduces the brown sauce to a concentrated salty catastrophe. But nonbrown sauces seem to be a safer choice.