Pino Bianco

  4.4 – 422 reviews   • Restaurant

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Choose either the dining room with its classic red-and-white checked tablecloths, or the casual charm of indoor patio seating near the fountain rotunda. Both serve the same delicious menu that blends “old world” and “new world” Italian specialties — our homage to northern Italy and its rustic, hearty comfort food. Bar Pino, adjacent to the restaurant, offers a comfortable setting to sip some vino while waiting for your table, or before or after a show.

Casino restaurant serving pizza, pasta & other familiar Italian dishes in a low-lit, comfy interior.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Pino Bianco 13478

Hours

Friday4–11 PM
Saturday4–11 PM
Sunday4–10 PM
Monday4–10 PM
Tuesday4–10 PM
Wednesday4–10 PM
Thursday4–10 PM

Address and Contact Information

Address: 5218 Patrick Rd, Verona, NY 13478

Phone: (800) 771-7711

Website: https://www.turningstone.com/dining/pino-bianco

Menu Photos

turningstone.com

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Reviews

Frances Thayer
Myself and my two best friends go there every year or so in November to celebrate our birthdays we were there on November 28. The waitress name was Danyelle. She was hands-down amazing the manager, Danny DeGeorge was amazing came over not once but twice to check on us which was so thoughtful they gave us pieces of cake w candles it was just a perfect night as always and I want to thank everyone
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Richard R.
Three of us dined and had an enjoyable dinner with some hiccups. We were seated promptly and our server was Jenn. Everyone looked like the place was understaffed. Jenn get a bit impatient midway through the meal but came around and admitted she was in a tizzy. No recurrence.

Bread was great. Crusty and moist with a pesto oil!

Two of us split a Caesar salad and had minestrone soup and a shrimp cocktail for dinner. The Caesar was great, fresh crunchy greens, croutons and a tangy Caesar dressing. The minestrone was also great with vegetables and lots of taste. The shrimp cocktail for $25 was disappointing. At that price point you will normally see large shrimp (like 10-12). These were I think 16-20, and they were soggy. Served with olives and a spicy cocktail sauce.

The spaghetti with marinara with added grilled shrimp was tasty, but 3 small grilled shrimp for $12? Really? There was cheese grated at table side but I could not grab anyone to ask for crushed red pepper. I went without.

A cosmopolitan took a VERY long time to come. “The bar is very busy”.

The overwhelmedness of the staff was palpable and took away from the experience.

No dessert. The ladies next table shared their birthday cake with us! So nice!
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Karie Countermine
3 stars bc we frequent here and have never had a bad experience. One star based on tonight’s experience. 7pm reservation. Didn’t sit until 730 *although multiple tables open. And had to ask again if our table was ready. Appetizer and bread came out wrong at 8pm. Correct Appetizer came 15min later. Salads 830pm. At 845 we decided we were done and asked for the check. They comped everything which was nice but almost 2hours and no dinner is crazy. We’ll grab burgers and go gamble.
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Jackie Adler
I celebrated my birthday here a few weeks ago and was so impressed by the experience we had here. Everything from start to finish was exceptional, including the service and food.

The warm bread offered to start the meal was warm and yummy, making it hard not to fill up before the meals arrived. My husband and I decided to split the Caesar salad; so grateful, as it was a huge portion! We also split our entrees. We both loved the short rib with risotto. Even the carrots it came with were delicious. I can not get over how amazing this entree was; do yourself a favor and order this! We also split the chicken marsala, but I opted to upgrade to homemade Tagliatelle. The marsala was very good, but the pasta was outstanding. It’s hard to find homemade pasta, and it’s clear this is one area where they shine. Unfortunately, I didn’t have room for dessert. Hopefully next time!
Highly recommend making reservations for this restaurant if you are planning a trip to Turning Stone.
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C
I had an amazing dinner at Pino Bianco to celebrate my birthday, and everything about the experience was perfect! Danielle was our server, and we absolutely loved her. She made excellent recommendations that elevated the meal even more.

The food was absolutely phenomenal—every dish was delicious and came out so quickly! It was such a wonderful evening, and we’ll definitely be back. Thank you, Pino Bianco, for making my birthday celebration so special!
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Lisa
Great place to enjoy Italian food!!! Must try it- homemade pasta was delicious!
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Ed
Very nice atmosphere. Prompt, attentive, polite service from Jade. Excellent quality food….and bread was superb. Sadly, both tasty meals arrived lukewarm. For such a high quality and pricey restaurant, there’s no excuse. In retrospect, I should have complained.
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Brande Watson
Second time here. We stay at the RV Park and get the shuttle. This food is AMAZING!! Fresh made pasta, top grade ingredients, just fabulous. This time we had the Baked Ricotta app, then the Crab and Corn pasta dish that was KILLER! The BF got the veal Marsala for the second time. He’s in love! Marsala can be a bit much to me sometimes, but not this one! It’s PERFECT!
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Reno Ghezzi
Got fresh Italian bread to start then chicken parmigiana and Veal Marcella. Excellent service from Jade and Italian dining atmosphere. Here at Turning Stone to see a concert and gamble
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Matthew Cerasia
Out of all the restaurants at Turning Stone Casino, this one is my favorite. The decor and atmosphere is a twist of that classic Italian bistro with some modern appearance. The food is amazing. There’s very few places that actually serve homemade pasta. Some dishes you have to ask for the upgrade, but it’s well worth it. Service is prime as well. The waitress was very friendly and attentive.
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