

Choose either the dining room with its classic red-and-white checked tablecloths, or the casual charm of indoor patio seating near the fountain rotunda. Both serve the same delicious menu that blends “old world” and “new world” Italian specialties — our homage to northern Italy and its rustic, hearty comfort food. Bar Pino, adjacent to the restaurant, offers a comfortable setting to sip some vino while waiting for your table, or before or after a show.
Casino restaurant serving pizza, pasta & other familiar Italian dishes in a low-lit, comfy interior.
Hours
| Friday | 4–11 PM |
| Saturday | 4–11 PM |
| Sunday | 4–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
Address and Contact Information
Address: 5218 Patrick Rd, Verona, NY 13478
Phone: (800) 771-7711
Website: https://www.turningstone.com/dining/pino-bianco
Menu Photos
Photo Gallery
Related Web Results
Pino Bianco: Authenitc Italian Dining at Turning Stone
Pino Bianco at Turning Stone Restaurant – Verona, NY | OpenTable
Pino Bianco at Turning Stone | Verona NY – Facebook
Reviews
Bread was great. Crusty and moist with a pesto oil!
Two of us split a Caesar salad and had minestrone soup and a shrimp cocktail for dinner. The Caesar was great, fresh crunchy greens, croutons and a tangy Caesar dressing. The minestrone was also great with vegetables and lots of taste. The shrimp cocktail for $25 was disappointing. At that price point you will normally see large shrimp (like 10-12). These were I think 16-20, and they were soggy. Served with olives and a spicy cocktail sauce.
The spaghetti with marinara with added grilled shrimp was tasty, but 3 small grilled shrimp for $12? Really? There was cheese grated at table side but I could not grab anyone to ask for crushed red pepper. I went without.
A cosmopolitan took a VERY long time to come. “The bar is very busy”.
The overwhelmedness of the staff was palpable and took away from the experience.
No dessert. The ladies next table shared their birthday cake with us! So nice!
The warm bread offered to start the meal was warm and yummy, making it hard not to fill up before the meals arrived. My husband and I decided to split the Caesar salad; so grateful, as it was a huge portion! We also split our entrees. We both loved the short rib with risotto. Even the carrots it came with were delicious. I can not get over how amazing this entree was; do yourself a favor and order this! We also split the chicken marsala, but I opted to upgrade to homemade Tagliatelle. The marsala was very good, but the pasta was outstanding. It’s hard to find homemade pasta, and it’s clear this is one area where they shine. Unfortunately, I didn’t have room for dessert. Hopefully next time!
Highly recommend making reservations for this restaurant if you are planning a trip to Turning Stone.
The food was absolutely phenomenal—every dish was delicious and came out so quickly! It was such a wonderful evening, and we’ll definitely be back. Thank you, Pino Bianco, for making my birthday celebration so special!